River Siobhan
Delicious & fresh flavors, amazing service, great location and atmosphere! The staff here were so attentive and kind, parking was easy, and our food was delicious. We had Thai iced tea & pad Thai with chicken & tom kha & fresh rolls. Loved everything! Fresh Rolls (esp the Sauce!) was a highlight, along with the pad Thai. They also had non dairy option for Thai iced tea which was so appreciated and so tasty! Cozy atmosphere, warm lighting. Also great pricing.
… moredavid perez
We came here for my brother’s birthday with s big party. We called ahead and we’re seated immediately when we got there 15 minutes after the call. They had our table ready. They were so attentive! Our water cups were always filled and yyr food was delicious and big portions. This is such an underrated spot in oakland. Highly recommend.
… moreQueenie Lively
We really enjoyed our food and in fact we visited this place twice. The food reminds me of my favorite Thai food from thailand. And the portions of serving are great.
… moreMayuresh Dani
We went here for dinner on a Saturday weekend at about 7 in the evening. The place was inviting yet not crowded. The menu is good and has a lot of vegetarian options.
We ordered Lava Salmon, Salmon Bowl, Basil Tofu and Curry Puffs, and a corn dish. One thing to note is that the serving size is above average.
Lava Salmon was decent. It however was made in the Massaman curry instead of the red curry. Salmon Bowl was bland and had no taste. Curry Puffs and the Corn fritters were decent, but their cucumber salad was awesome!
… moreAlaysha Griffith
I have tried this restaurant 2x so far and I must say I enjoyed the food both times, the first time I order on doordash and the 2nd time I sat & had dinner at the restaurant. The restaurant has a nice chill vibe and the staff are very nice & attentive. There was no long wait to be seated which was great, we were seated right away and given menus and water with lemons and I also order a Thai tea which was very good yum one of my favorite drinks, our waiter was very pleasant and smiled all the time ,she was great I definitely recommend this place for some good Thai food. The plate presentation is cute , my food was served very hot and came with alot of flavor. We order the beef spare ribs, BBQ chicken , stir fry eggplant wit tofu, and shrimp-chicken pad Thai . I definitely recommend this restaurant!! Go try this local Thai food restaurant
… moreHeliana Mano
I would give this place 3.5 stars. Lovely decor. Very cozy and prompt service. Food is decent. I have had tastier Thai food before. We shared shrimp pad Thai and veggie yellow curry. The pad that was definitely better than the curry.
… moreEunice Waikel
Delicious! We came here as a group of 6 and ordered Pad Kee Mao, Pad See Ew, Pad Thai, pumpkin curry and cashew chicken plus some desserts. Place was comfortable and service was attentive. Noodles dishes were ordered spicy and we were pleased. Cashew chicken was delicious only wish there was more rice. I’ve had better pumpkin curry but still yummy and hit the cravings.
… moreTim P
Friday December 23, 2022, had a delicious lunch at Neecha Thai cuisine in Oakland today with my bro. Fast courteous service and tasty Thai food which is comparable to the authentic Thai food I get when we vacay in Bangkok, Chang Mai & Phuket.. authentic flavors that is true to Thailand. Thai dishes are sweet, salty, spicy or sour. On the menu, there are many dishes with thick noodles, vegetables, lettuce, and chicken, lamb, shrimp, or beef. Some dishes are more rice geared or contain fruits such as pineapple or papaya. Each dish highlights the region of Thailand it’s from. My brother is a regular here so he orders dishes not on the menu. That’s the kind of special treatment you get when you’re a regular customer and get to be friends with the hard working chef there and the back of the house staffers. So we order a Thai version of Bánh cuốn, a Vietnamese entree, which is made from a thin, wide sheet of fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.. in their dish, they used organic free range chicken instead of pork which is healthier. The flavors are on mark, the silky rice batter flour sheets akin to fettuccine but bigger is soft on the palate & a slight chewy texture but damn tasty with the accompaniment of the mushrooms, marinated ground chicken meat, bean sprouts, light sweet soy sauce & herbs in the dish. Highly recommended. At the end of the meal, our server gave us a surprise gift of ginger bread man .. a very sweet ending to a fantastic meal. Every customer got one actually. Nice touch Neecha Thai Cuisine! Keep up the great service and tasty good eats. You just earned yourself another loyal customer. I’m looking forward to ordering some seafood Pad Thai next visit Overall rating: 9.8/10 | Food 9.9/10| Service 10/10 | Ambiance 9.8/10 | Would I recommend to family & friends: for sure! Tim at Snowpals DOT Org ⛷️ ❄️ ️
… moreKayla Miller
Was looking for Thai food near my new home and came across this place. Food was nicely priced and looked good. I ordered BBQ Chicken which is bbq thighs,rice, salad(salad was missing)and sweet chili sauce. It was yummy. Loved the bbq char taste. Wish my salad was included. *think they gave extra meat piece instead) I also order pad kee moa extra spicy and add veggies this was missing jalapeños and side salad AGAIN. It also wasn’t spicy. Actually kind of sweet.I had to add chili peppers and hot sauce *they provided and it was yummy) I added two packets of soy sauce cus it was lacking a little flavor. It’s was overall good and I will be back again hopefully the experience will be better I’ll even taje responsiblity myself for ordering late.
… moreDiana
My absolute favorite and must go to place in Oakland. I haven’t wanted to try anything new around town yet because the food here always brings me back! Service is great, cute little restaurant as well. I didn’t know what it was called but the green beef marinade sauce ( what the waitress said) should be an extra sauce you can order off the menu or placed on the table, I’d eat it with everything!
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