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Ned Devine’s Irish Gastro Pub & Restaurant also know as Ned’s to our locals, has been operating for more than 23 years! As it is an Irish bar it is owned and operated by Irishman Gordon Masterson. As we are a gastro pub we pride ourselves in amazing cuisine offering a great selection of Irish fare along with other popular American dishes. We have a robust selection of international & domestic brews and one of the biggest selection of Irish Whiskeys, Bourbons & Scotches! We are renowned for booking top-notch live music bands. Other live entertainment like Quiz Nite and Country Night. We have a large covered patio to enjoy outside no matter what the weather. We also have over 35 HD TV’s to show any of your sports you wish to watch. . Slainte!
Irish pub & restaurant featuring comfort food, regular live music, sports-watching & quiz nights.
Address and Contact Information
Address: 2445 Centreville Rd Suite 32, Herndon, VA 20171
Website: http://www.neddevines.com/
Menu Photos
Order and Reservations
Reservations: neddevines.com
Order: Order online
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Reviews
Rene O’Connor
Great server, Addison, and it was her 1st day! Very attentive, sweet, and she did a great job!! Loved the spice bag & Cobb salad.
2nd visit was Dec. 2 and again an outstanding time & meal.
We had our second meal in a week at Neds Irish Gastro Pub &
Restaurant. If we didn’t live so far away, this would be a weekly
place! D (Dee), she said either way worked, was incredibly welcoming &
friendly, and her smile would light up the darkest room! She was so
chipper & eager to serve! We had Addison last week, and she was really
great, too! Our food was great & I had to gave another spice bag after
my first one last week. My husband had the fish & chips, and my friend
had the Cobb salad ? again after his good it was last week! Everything
was just so good!!
… more2nd visit was Dec. 2 and again an outstanding time & meal.
We had our second meal in a week at Neds Irish Gastro Pub &
Restaurant. If we didn’t live so far away, this would be a weekly
place! D (Dee), she said either way worked, was incredibly welcoming &
friendly, and her smile would light up the darkest room! She was so
chipper & eager to serve! We had Addison last week, and she was really
great, too! Our food was great & I had to gave another spice bag after
my first one last week. My husband had the fish & chips, and my friend
had the Cobb salad ? again after his good it was last week! Everything
was just so good!!
Shawn Costigan
Absolutely Outstanding–A Perfect 60th Birthday Celebration!
We hosted my wife’s 60th birthday party at Ned’s for more than 50 guests, and I can’t say enough about how incredible the entire experience was for her. From the moment we started planning, the team, led by Gordon, went above and beyond to make sure every detail was professionally handled with care. The staff was warm, attentive, and genuinely invested in making the night unforgettable.
The menu was a huge hit–Gordon catered an array of fresh and flavorful options including both hot hors d’oeuvres and an aesthetic charcuterie board that managed to delight our entire eclectic group. The drinks were equally impressive, with the bartenders keeping the energy high and the glasses full all night. And the live music? Phenomenal. The acoustic artist created the perfect atmosphere and had people dancing, singing, and celebrating from start to finish.
What really stood out was how seamlessly everything came together. Hosting a party of this size can be stressful, but Gordon truly made it feel effortless. He even formatted the pictures I put together to play on one of his big screens so everybody could enjoy a video montage. Our guests are still talking about how much fun they had. If you’re looking for a place that delivers great food, great drinks, great music, and truly exceptional hospitality, this is it. They helped create a milestone celebration we’ll remember for years. Highly recommended!
… moreWe hosted my wife’s 60th birthday party at Ned’s for more than 50 guests, and I can’t say enough about how incredible the entire experience was for her. From the moment we started planning, the team, led by Gordon, went above and beyond to make sure every detail was professionally handled with care. The staff was warm, attentive, and genuinely invested in making the night unforgettable.
The menu was a huge hit–Gordon catered an array of fresh and flavorful options including both hot hors d’oeuvres and an aesthetic charcuterie board that managed to delight our entire eclectic group. The drinks were equally impressive, with the bartenders keeping the energy high and the glasses full all night. And the live music? Phenomenal. The acoustic artist created the perfect atmosphere and had people dancing, singing, and celebrating from start to finish.
What really stood out was how seamlessly everything came together. Hosting a party of this size can be stressful, but Gordon truly made it feel effortless. He even formatted the pictures I put together to play on one of his big screens so everybody could enjoy a video montage. Our guests are still talking about how much fun they had. If you’re looking for a place that delivers great food, great drinks, great music, and truly exceptional hospitality, this is it. They helped create a milestone celebration we’ll remember for years. Highly recommended!
D Hairston
Great atmosphere for watching Sunday night football. And the Shepherds Pie was just stick to your ribs delicious! And my waiter was outstanding. Goes without saying, I’ll be back.
… moreSean
It started a little slow, but Maxwell jumped in and served me. I guess someone forgot which section they had. The beef stew was spot on, and of course tasted great with a cold Guinness. I recommend the pretzel sticks!
… moreAbisheka Pitumpe
Very good food and service. Huge portions, food came fast and was very tasty. Highly recommended.
Reasonable prices.
… moreReasonable prices.
colleen Davenport
We were in town for a funeral and stopped in for a quick lunch after driving for 8 1/2 hrs. It wasn’t busy at all and we were greeted as soon as we sat down. Our server was very attentive and checked on us often. I had the potato skins which were ssooo good. My niece had a salad which was so big she couldn’t finish it all. My other niece also had a salad but added grilled chicken to it. My brother in law had a hamburger. We also got an order of fried pickles which were also very good! We will definitely go back there next time we are in Virginia visiting relatives!
… moreDawn Godkin
First time here and I probably won’t be back. The service was slow and inconsistent. The server Brandon was polite but trying to do too much because they looked short staffed. We ordered the Rueben egg rolls as an appetizer which were good but super greasy. We asked what was popular with customers and the fish and chips were suggested: we both ordered them. I would not recommend getting this: instead of the conventional large filets it was more like fish sticks and again very greasy.
As for a traditional Irish Pub, this is not.
… moreAs for a traditional Irish Pub, this is not.
Claire Fitzpatrick
We passed by this spot last month & had to pop in. Had 2 pints of Guinness and a spice bag. Was very nice so said we’d have to come back with the kids.
(Just on the spice bag, the onions and peppers should have a bite to them, not be cooked until soft).
We went again last night for my son’s 13th birthday and again a lovely meal.
Stephen our server was a fantastic waiter, hold onto him!
Corned beef & cabbage
Bangers and mash
The sausage rolls were a bit too herby – less seasoning and try a tomato relish in with the puff pastry & pork sausage (just my 2 cents)
Nice bowl of fresh veg
Also SO GOOD to see a children’s menu with actual dinners on it and not just nuggets and chips. Children eat real food too.
We did get desserts and they weren’t that good.
The bread pudding… I assumed it was a take on bread & butter pudding, oh it was so stodgey.
Got the cookie icecream for the kids, again they were ok.
I am surprised that a pub run by an Irish man called the dessert ‘cookie car bomb’ seriously!! Change that, that’s shocking.
The desserts should be more Irish pub…
A banoffee, a cheesecake or apple pie with custard.
Also there were no children’s desserts which was odd. Can never go wrong with 3 scoops of icecream for kids.
I’d be curious to see if the chef is Irish or a chef doing his best to cook Irish food
Anyway, we like it here – we will be back
… more(Just on the spice bag, the onions and peppers should have a bite to them, not be cooked until soft).
We went again last night for my son’s 13th birthday and again a lovely meal.
Stephen our server was a fantastic waiter, hold onto him!
Corned beef & cabbage
Bangers and mash
The sausage rolls were a bit too herby – less seasoning and try a tomato relish in with the puff pastry & pork sausage (just my 2 cents)
Nice bowl of fresh veg
Also SO GOOD to see a children’s menu with actual dinners on it and not just nuggets and chips. Children eat real food too.
We did get desserts and they weren’t that good.
The bread pudding… I assumed it was a take on bread & butter pudding, oh it was so stodgey.
Got the cookie icecream for the kids, again they were ok.
I am surprised that a pub run by an Irish man called the dessert ‘cookie car bomb’ seriously!! Change that, that’s shocking.
The desserts should be more Irish pub…
A banoffee, a cheesecake or apple pie with custard.
Also there were no children’s desserts which was odd. Can never go wrong with 3 scoops of icecream for kids.
I’d be curious to see if the chef is Irish or a chef doing his best to cook Irish food
Anyway, we like it here – we will be back
Steve Light
I am so ashamed I brought a family member here for line dancing on Thursday. The instructor was rude to my wife and her cousin in a way that was absolutely absurd. When I went to ask what they’d done wrong an employee put an arm on me and was assailed by the instructor, the manager of the restaurant and an overprotective friend of the instructor. The aggression from the friend and instructor I hope was motivated by alcohol or drugs and not their natural state. I have never been anywhere that management sided with people that were dead wrong so aggressively, for god sakes there was a literal baby there. I do not know if the hatred we experienced was sexism, racism, or just not belonging in a line dance but I sincerely hope that more people do not have that experience. The food is fine, some of the reviews are overly harsh, and our server was delightful. If the higher ups are in tune with these kinds of things I assume line dance instructor is not a hard to fill position.
… moreDamian Torres
Summary: Food was barely edible, often came out cold, waitstaff and management aloof and inattentive. Review submitted after second visit, which was even worse than the first.
Details: First time trying Ned Devine’s exactly one month ago. Went with friend. Fried pickles were good, cocktail was good, one entrée was on-point, but the other (my friend’s Guiness stew) was stone-cold. It was obvious the kitchen was off with timing the dishes so they would both come out hot. I would have rather that my friend got her dish first when it was hot, and then I could wait until receiving mine. Instead, she had to ask for it to be reheated, and then it was clearly microwaved, so it was hot on the bottom and cold on the top. She ended up just picking at it a little and taking the rest home to reheat another time. The dessert was a one-time chef’s choice and was phenomenal, but would never become a permanent item on the menu, which is a shame. Our waitress never checked in on us because she was too busy flirting with the bar patrons.
Second visit, take the same friend plus my parents from out-of-town. Friend orders the same dish (Guiness stew), comes out stone-cold, again. I order the same pasta dish, but this time it was just sad (last time it was perfect). My parents wanted to share a burger with fries. We had a whole conversation with our waitress about how WE DO NOT EAT WELL-DONE BURGERS, and yet, we still ended up with a well-done burger (we asked for “rare”, and our waitress said she put it in as “rare”). And, the fries were cold. Also, we ordered a total of two apps, three soups, three entrées, and they ALL CAME OUT AT THE SAME TIME!!! None of us have EVER been to a restaurant that has EVER delivered EVERY SINGLE DISH AT THE SAME TIME!!!
We explained all of these issues to our waitress. The best we could get was the burger 50% off, despite the fact that only half of the burger was eaten (because my step-dad was starving) and the fries were untouched. Manager was nowhere to be found. Whole attitude of staff was that they couldn’t care less about patrons.
This second visit was soooo egregiously terrible, we unanimously decided that none of us will ever return.
… moreDetails: First time trying Ned Devine’s exactly one month ago. Went with friend. Fried pickles were good, cocktail was good, one entrée was on-point, but the other (my friend’s Guiness stew) was stone-cold. It was obvious the kitchen was off with timing the dishes so they would both come out hot. I would have rather that my friend got her dish first when it was hot, and then I could wait until receiving mine. Instead, she had to ask for it to be reheated, and then it was clearly microwaved, so it was hot on the bottom and cold on the top. She ended up just picking at it a little and taking the rest home to reheat another time. The dessert was a one-time chef’s choice and was phenomenal, but would never become a permanent item on the menu, which is a shame. Our waitress never checked in on us because she was too busy flirting with the bar patrons.
Second visit, take the same friend plus my parents from out-of-town. Friend orders the same dish (Guiness stew), comes out stone-cold, again. I order the same pasta dish, but this time it was just sad (last time it was perfect). My parents wanted to share a burger with fries. We had a whole conversation with our waitress about how WE DO NOT EAT WELL-DONE BURGERS, and yet, we still ended up with a well-done burger (we asked for “rare”, and our waitress said she put it in as “rare”). And, the fries were cold. Also, we ordered a total of two apps, three soups, three entrées, and they ALL CAME OUT AT THE SAME TIME!!! None of us have EVER been to a restaurant that has EVER delivered EVERY SINGLE DISH AT THE SAME TIME!!!
We explained all of these issues to our waitress. The best we could get was the burger 50% off, despite the fact that only half of the burger was eaten (because my step-dad was starving) and the fries were untouched. Manager was nowhere to be found. Whole attitude of staff was that they couldn’t care less about patrons.
This second visit was soooo egregiously terrible, we unanimously decided that none of us will ever return.