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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Southern classics like grits, fried chicken & catfish in an airy, easygoing farm-to-table eatery.
Address and Contact Information
Address: 841 William Hilton Pkwy, Hilton Head Island, SC 29928
Phone: (843) 682-2337
Website: https://nectarfarmkitchen.com/
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Reviews
Kristen
My husband and I sat outside and had great service. The food was amazing! You could taste the freshness. The orange marmalade on the deviled eggs were different but great! The biscuits were melt in your mouth amazing! And the homemade butter and jam to go with them were super fresh.
… moreDebora Gray
Highly recommend! Great atmosphere, delicious food, large portions, yummy drinks (not a light pour) and wonderful service. The root beer short rib was tender and flavorful. The hush puppies were great, 8 in serving (pic was taken after we already ate 1/2). Makayla was delightful, friendly and provided great service!
… moreJohnny Chaffin
After many many years of visiting Hilton Head Island we finally made it to Nectar, wished we hadn’t waited so long, it was excellent!
I got the Fried Shrimp with fries, hush puppies and cole slaw, my wife had the Salmon, she loved it and so did myself!
The service was phenomenal as well, we won’t wait so long to return next time!
Enjoy!
… moreI got the Fried Shrimp with fries, hush puppies and cole slaw, my wife had the Salmon, she loved it and so did myself!
The service was phenomenal as well, we won’t wait so long to return next time!
Enjoy!
Tiwana Holmes
WOW, don’t skip breakfast here! Amazing try the in house made chicken sausage. Left with Big Ole Pecan covered cinnamon roll. (Size of a pie) Server was Tweety and Manager was amazing. Made sure we had everything we needed and was enjoying our meal
… moreLarry Gaynor
Love their new location. Beautiful outdoor covered space plus dining room.
Now overall best spot for breakfast and lunch. Features hot coffee, real maple syrup, homemade chicken sausages, jam not in plastic, along with special dishes like their tomato pie, huge cinnamon roll and bag of donuts.
I had the ahí tuna tostada and had to be 8 oz. of sushi grade tuna. So good. Next time I would have the kitchen slice it thin.
Hash browns were fresh and tasty. So many amazing menu options.
Overall, Nectars wins the prize!!
… moreNow overall best spot for breakfast and lunch. Features hot coffee, real maple syrup, homemade chicken sausages, jam not in plastic, along with special dishes like their tomato pie, huge cinnamon roll and bag of donuts.
I had the ahí tuna tostada and had to be 8 oz. of sushi grade tuna. So good. Next time I would have the kitchen slice it thin.
Hash browns were fresh and tasty. So many amazing menu options.
Overall, Nectars wins the prize!!
Sammie M
Me and my mom had a good time at Nectar for brunch. Not as amazing as everyone is saying. I thought my egg was more over easy than medium. The bacon was good though just found it to be okay. My mom loved her spicy breakfast. Waiting awhile for more water. It was a busy day on the outdoor patio. Hoping to go back and have a better experience with the food.
… moreThomas Lowrie
My wife & I visited Nectar for the first time this morning for breakfast. Loved it. First the woman seating guests was very friendly & accommodating. Our server Lisseth (Liz?) was fantastic. Super pleasant, and checked on us just the right amount. My wife enjoyed the Average Al omelette, and a biscuit. I ordered pancakes, with a side of country sausage. The pancakes were great, but heads up! They’re very large & thick! I didn’t come close to finishing them. Next time I’ll get 1 or 2, not 3! The sausage was very good as well. We’ll definitely be returning to Nectar!
… moreMary Weaver
The food was amazing and more reasonably priced than some of the other places nearby. The grits were easily some of the best I’ve ever had, and the honey served with my toast was delightful. All of the staff were friendly and accommodating and made you feel like they were glad you were there.
… moreChristine Lang
Our experience at Nectar was absolutely superb from beginning to end. It’s rare to encounter a server as genuinely excited about the menu as Joe. His passion for the food was infectious, and since he’s tried most of the dishes himself, his recommendations were invaluable. He was a total delight!
We started by splitting the Fried Green Tomatoes, which were as beautiful as they were delicious. The subtle, lingering heat after each bite was fantastic.
For the main courses:
• NC Black Drum Special: Truly “special” indeed. It was a stunning display of flavors that worked perfectly together—I’ll be dreaming about this dish for a long time.
• Shrimp and Grits: My partner followed Joe’s suggestion to add the crab meat, and he was spot on. it took an already great dish to the next level.
Since we are currently taking a break from alcohol, we were thrilled to have bottomless sparkling water with fresh lime. It was crisp, refreshing, and complemented the heavy flavors of the meal perfectly.
To top it all off, the manager stopped by to check on us, and we couldn’t help but gush about the entire experience. We already can’t wait to return for breakfast, brunch, and lunch!
… moreWe started by splitting the Fried Green Tomatoes, which were as beautiful as they were delicious. The subtle, lingering heat after each bite was fantastic.
For the main courses:
• NC Black Drum Special: Truly “special” indeed. It was a stunning display of flavors that worked perfectly together—I’ll be dreaming about this dish for a long time.
• Shrimp and Grits: My partner followed Joe’s suggestion to add the crab meat, and he was spot on. it took an already great dish to the next level.
Since we are currently taking a break from alcohol, we were thrilled to have bottomless sparkling water with fresh lime. It was crisp, refreshing, and complemented the heavy flavors of the meal perfectly.
To top it all off, the manager stopped by to check on us, and we couldn’t help but gush about the entire experience. We already can’t wait to return for breakfast, brunch, and lunch!
Sue Kimel
Our first visit, and it won’t be our last. George was our fabulous waiter. The food was spectacular, and the ambiance of the restaurant was fantastic. Highly recommend, and ask for George to wait on you!
… more