Chicken satay, green curry & other traditional Thai specialties served in an easygoing setting.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 11401 E Carson St A, Lakewood, CA 90715
Phone: (562) 860-6108
Website: http://www.nayadathai.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Took long to take my order. I could tell to go orders were busy tho. Nice waitress. But I specifically told her I want beef and shrimp with extra shrimp. She said no I think chicken and shrimp better and brought me chicken and shrimp with no extra shrimp and the receipt was charged beef. They did take it off and was nice but that was a little strange. Atmosphere nice I heard American music also they had sports on the tv bar area. Art is very beautiful I liked it and noticed they are family friendly with baby seats.
The menu at Nayada Thai Cuisine is extensive, featuring a wide array of dishes that cater to various tastes and dietary preferences. From classic Pad Thai and rich, creamy curries to fresh salads and flavorful appetizers like spring rolls, there is something to please every palate. Not to be missed are their signature dishes, such as the Spicy Basil Chicken and the Green Curry, which are both bursting with authentic flavors and aromas. For those who appreciate a bit of heat, the spice levels can be adjusted to suit individual preferences, allowing each diner to enjoy a meal that is perfectly tailored to their taste.
One of the standout aspects of Nayada Thai Cuisine is their commitment to using high-quality, fresh ingredients. This dedication to quality is evident in the vibrant flavors and beautiful presentation of each dish. Additionally, the restaurant offers a selection of refreshing beverages, including traditional Thai iced tea and a variety of beers and wines, to complement the meal. Whether you are a long-time fan of Thai cuisine or a newcomer eager to explore new flavors, Nayada Thai Cuisine in Long Beach promises a memorable dining experience that will leave you eager to return.
Will NOT be back here!
Nestled in a conveniently located small strip-center, Nayada Thai started off with a modern/ clean aesthetic upon entrance to the restaurant. We were greeted and seated promptly by friendly staff. Ordered 2 appetizers: Thai Spring Rolls and Crisp Thai Calamari. Water and drinks were promptly served while waiting. About 10 minutes later the appetizers came out hot, as expected, but the deep-fry oil was clearly overly used and needed changing due to the darkness of the wraps and breading having a dark brown color and overly crispy. The spring rolls are the conventional foodservice supply spring rolls at many restaurants and the calamari are the breaded tube variety. The calamari was served in a parchment-lined metal basket and without the chilis and onion that frequently accompany them from other Asian-style restaurants. In short, the spring rolls were sub-par and calamari was decent, but nothing memorable.
We finished our appetizers and waited for the waiter to return, but they were busy bussing tables and putting dishes away. Also, our waters and my soda were consumed and they didn’t perceive it to offer refills until another 10 minutes passed, at which time we also ordered our entree.
Since we missed the timing for the Lunch menu, my wife and I split a dinner entree-sized order of Pad See Ew w/ chicken. We explained to the waiter that we were splitting the portion and requested if they would split it in two for us and include the egg, which comes in the dish, for my portion, while leaving it out of my wife’s portion since she is allergic to egg. The waiter checked with the chef who refused the request, so we ordered without egg entirely. Not a big deal, but would have been nice if they could have accommodated the request. Upon receiving the entree approximately 10 minutes after ordering, the presentation was good but the flavors were muted and the Chinese Broccoli in the dish were undercooked and were practically uncooked rather than al-dente. I tried to get the waiter’s attention to request a spice tray, but they didn’t return until we were done eating to present the check. Keep in mind that they only had 3-4 patrons to serve with the majority of the restaurant empty during our visit. I can only assume the waits for service during a rush would magnify the service experience.