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Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean sea Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Mark Andelbradt, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul.
Address and Contact Information
Address: 11011 W Charleston Blvd, Las Vegas, NV 89135
Phone: (702) 516-8888
Website: https://www.naxosredrock.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
Photo Gallery
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Reviews
Linda Daughtry
My boyfriend works on the Strip and worked thru the holidays. This was our first opportunity to spend quality time together and relax. Our staycation included a few meals and three days at Red Rock. We made a reservation however, we really didn’t need one, the place was pretty slow when we arrived. We had a booth in the back which was very nice. Our waiter was a little untrained, he began speaking to me while my boyfriend was on his phone (work). He failed to review any specials and was not easy to understand. He wasn’t attentive and the restaurant was slow. We had already decided on dinner but drinks and an appetizer hadn’t been decided. We chose a wonderful cheese appetizer that was cooked and had lemon over the top. And this tradition grilled Greek dinner to share. Plenty for both of us and we had to have a to go box. Everything was delicious. However since the experience (service) wasn’t so great, we skipped drinks and dessert.
… moreRashida Azizi
If you’re looking for your next favorite brunch spot in Vegas — Naxos is it! The food is absolutely delicious, from the first bite to the last. Every dish is beautifully presented and bursting with flavor. Whether you’re craving something savory or sweet, they’ve got it all covered.
The brunch menu? A dream. From fluffy pancakes to perfectly cooked eggs, fresh fruit, and indulgent sides — it’s the kind of meal you’ll be thinking about all week.
… moreThe brunch menu? A dream. From fluffy pancakes to perfectly cooked eggs, fresh fruit, and indulgent sides — it’s the kind of meal you’ll be thinking about all week.
Lili Xu
This review is long overdue! I’ve been coming here since early this year, and it’s truly become one of my favorite spots in town. We celebrated a friend’s birthday here this past weekend, and once again, everything was perfect. Every dish we ordered was absolutely delicious, and the service was outstanding—warm, attentive, and made us feel so welcome. Consistently excellent food and a great atmosphere keep me coming back time and time again. Highly recommend!
… moreJennifer Karfaridis
Absolutely annoyed with Naxos. I’ve been coming here almost 3 years. We heard the chef died which made the menu hard to navigate- completely out of food on menu, no substitutes etc.
Came today Valentine’s Day for lunch. 2 servers and service was AWFUL. tried to order the $40 lunch they have with lavraki and they’re not allowing it because the filets are too large? So we ended up spending $91 on 2 lbs of lavraki.
Service is horrible. Menu absolutely sucks and pricing is even worse! Charging extra because we are using a credit card? Obnoxious for the level of serve and food.
The Horta for example had burnt garlic and was not even flavored correctly. How do you say you’re Greek and not even put lemon on Horta??? Charging extra for tatziki with the egg plant chips is diabolical when you don’t even give enough to dip AND you put it at the bottom so everything gets soggy?????
This will be the last time I am here. For this price I’ll go to Milos every single time.
A part from the food the front greeters act like they have to call the owner to sit anyone without reservations??? The place is dead? Zero people. What the absolute hell.
I have so many suggestions on how to turn this place around, please let me help you.
… moreCame today Valentine’s Day for lunch. 2 servers and service was AWFUL. tried to order the $40 lunch they have with lavraki and they’re not allowing it because the filets are too large? So we ended up spending $91 on 2 lbs of lavraki.
Service is horrible. Menu absolutely sucks and pricing is even worse! Charging extra because we are using a credit card? Obnoxious for the level of serve and food.
The Horta for example had burnt garlic and was not even flavored correctly. How do you say you’re Greek and not even put lemon on Horta??? Charging extra for tatziki with the egg plant chips is diabolical when you don’t even give enough to dip AND you put it at the bottom so everything gets soggy?????
This will be the last time I am here. For this price I’ll go to Milos every single time.
A part from the food the front greeters act like they have to call the owner to sit anyone without reservations??? The place is dead? Zero people. What the absolute hell.
I have so many suggestions on how to turn this place around, please let me help you.
William Petz
Kostas the server was outstanding… It set the mood for a bunch of tasty dishes to come… But the surprise of the night was a 5 year old Greek brandy… Super tasty for a night cap.
… moreLani Brunn
Worth leaving the strip for! The food was delicious – especially the lamb. The lamb chops were on a mint yogurt and I couldn’t get enough. We also had the saganaki cheese roasted with honey and lemon, the baby carrots, and the ‘Coal-Roasted Eggplant & Tomato’ dip. It came with fresh baked pita and the provided cucumbers as a gluten free option. A big thanks to the staff for making our night so special!
… moreJulie Rittenbaugh
We came here for Thanksgiving, and we were not disappointed. The chill vibes and good food made for a nice evening. Not a big fan of the prawns, but everything else we had was amazing. I had the lobster and crab pasta… 10/10. Good size portions and the food was delicious. Definitely will be back for more.
… moreEdward Hernandez
Still one of the best restaurants in Las Vegas that most people have never heard of. Their lunch deal is one of the best reasons to visit.
… moreKaori Nagao
We went to Naxos for a family dinner on a Sunday. The vibe of the restaurant was very nice. We enjoyed the eggplant and zucchinis chips for appetizers. My husband ordered the three course set menu for $60 and enjoyed the lavraki and chicken. Overall great experience. The dessert was ok.
… moreRonda Johnson
We had a disappointing experience at Naxos. Despite plenty of open seating throughout the restaurant, the hostess seated us practically on top of another couple and right next to the casino area, which was extremely loud. When I asked if we could be seated at another table, the response was snarky and dismissive: “No reseating tonight.” That set the tone immediately.
Our waitress was pleasant and attentive, but it took a solid five minutes just to explain the menu. Any restaurant that requires that much interpretation should seriously reconsider how the menu is presented. The food itself was fine, but nothing memorable and certainly not worth the price point. The pistachio bar dessert was the low point. It arrived rock hard, completely frozen. We were given a steak knife to try to cut it, which did not work. It took about 15 minutes to thaw enough to eat.
Overall, the experience did not live up to the hype or the pricing. Between the poor seating experience, unhelpful hostess, overcomplicated menu, and mediocre food, I would give Naxos a 2 out of 5.
… moreOur waitress was pleasant and attentive, but it took a solid five minutes just to explain the menu. Any restaurant that requires that much interpretation should seriously reconsider how the menu is presented. The food itself was fine, but nothing memorable and certainly not worth the price point. The pistachio bar dessert was the low point. It arrived rock hard, completely frozen. We were given a steak knife to try to cut it, which did not work. It took about 15 minutes to thaw enough to eat.
Overall, the experience did not live up to the hype or the pricing. Between the poor seating experience, unhelpful hostess, overcomplicated menu, and mediocre food, I would give Naxos a 2 out of 5.