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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
Address and Contact Information
Address: 865 Upper James St #2, Hamilton, ON L9C 3A3, Canada
Phone: +1 365-227-1005
Website: https://nawabihhcanada.ca/hamilton
Menu Photos
Order and Reservations
Order: Order online
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Nawabi Hyderabad House Hamilton | Hamilton ON – Facebook
Follow. Details. . 2 Reviews. . Closed now. . 865 Upper James St Unit #2, Hamilton, ON, Canada, L9C 3A3. Contact info. . +1 416-821-2819. .
Nawabi Hyderabad House Hamilton (865 Upper James St, Unit 2)
Use your Uber account to order delivery from Nawabi Hyderabad House Hamilton (865 Upper James St, Unit 2) in Hamilton. Browse the menu, view popular items, …
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Reviews
Andrew Grundy
We had an amazing dinner here last night. The food was fresh, flavorful and authentic.
The service was excellent. Our server was great helping us navigate the menu and spice levels.
Don’t let the crazy location fool you. This place is incredible
… moreThe service was excellent. Our server was great helping us navigate the menu and spice levels.
Don’t let the crazy location fool you. This place is incredible
Adarsh Haridas
Food was really good. Service was above and beyond. Would definitely recommend for anyone who is craving south Indian food and some mouth watering biriyanis. Their gobi 65 is a must try, it was different and I loved it
… moreGourav Charaya
From presentation to taste, this place is incredible… the staff here is quite friendly .. especially mr sunil, who is most generous person i have ever seen in food industry… great work … keep it up
… moreTaha Shams
Really like their butter chicken.
The place is small but has a nice vibe.
Prices are a bit high. Got charged $2 for a 2 sips of raita.
Give it a try and see if you like it. The taste’s better than the average Indian restaurants!
… moreThe place is small but has a nice vibe.
Prices are a bit high. Got charged $2 for a 2 sips of raita.
Give it a try and see if you like it. The taste’s better than the average Indian restaurants!
Sid
Absolutely loved this place! The food was excellent—irani chai and especially the biryani, which was flavorful and perfectly cooked. The idli and other starters were fresh and delicious as well. On top of that, the service was warm, attentive, and made the whole experience even better. Definitely a spot I’ll be coming back to. Highly recommended!
… moreGurleen Kaur
I tried this place yesterday and food was really…really good. The dosa was crispy, chicken biryani had great flavor and the tandoori chicken was juicy. Overall a nice experience. Would come again.
… moreAbid Sulfiker
Had the mutton dum biryani and street-style noodles, and both were really good. The biryani was flavorful and well cooked, and the noodles had that perfect street style taste. The staff were very nice and helpful, which made the experience even better. Definitely a place worth visiting again.
… moreNarayanan Nandagopal
Let’s start by saying that this place has more types of biryani than anyone else in HammerCity (Hamilton). They started on December 18th and their inaugural menu is still going on.
As their name implies the cuisine is Hyderabad, South Indian. Internet and menu card boasts a four country presence and I have only tried one so far.
The place in Upper James is cosy (used to be Green leaf) and the decor is brand new.
Parking is free and adequate.
The place is definitely well above the average in terms of decor, crockery and cutlery.
The menu is extensive and reliance on Vaishnavi proved vital.
You want to be clear about your spice level and food allergy before you order.
Andhra food tends to be spicy hot even for Indians. Sri Lankans on the other hand would be happy!
Irani chai, chikoo shake and badam milk are house special drinks.
Loose prawns fry and Masakali chicken were excellent starters to get a hint of the richness of Nawabi food of Hyderabad.
Right at the outset, Vaishnavi apologized for not having Mandi. This is a Yemeni food extremely popular in the Middle East where meat is cooked underground with mild spices. A long way from fertile Andhra where fiery chilli meets Nawabi spice.
Our biryani choices were Ulavacharu mutton (goat) biryani and masakali chicken biryani.
Both had adequate basmati and meat content. The mutton was milder and the spices sang the culinary tunes. The chicken was cooked to perfection and spice level as expected but pleasant.
I would rate them a 8 of 10 in terms of overall compared to restaurants in India and a solid 9.5/10 in Canada.
You have to finish with the Apricot delight, this in itself is worth a pilgrimage here.
For extensive menu, look up their website dine-in menu.
Vegetarians, children, South Indian breakfast items, Hakka Chinese soups and dishes, this is a cornucopia of food. Hoping to see Mandi soon!
Strongly recommended
… moreAs their name implies the cuisine is Hyderabad, South Indian. Internet and menu card boasts a four country presence and I have only tried one so far.
The place in Upper James is cosy (used to be Green leaf) and the decor is brand new.
Parking is free and adequate.
The place is definitely well above the average in terms of decor, crockery and cutlery.
The menu is extensive and reliance on Vaishnavi proved vital.
You want to be clear about your spice level and food allergy before you order.
Andhra food tends to be spicy hot even for Indians. Sri Lankans on the other hand would be happy!
Irani chai, chikoo shake and badam milk are house special drinks.
Loose prawns fry and Masakali chicken were excellent starters to get a hint of the richness of Nawabi food of Hyderabad.
Right at the outset, Vaishnavi apologized for not having Mandi. This is a Yemeni food extremely popular in the Middle East where meat is cooked underground with mild spices. A long way from fertile Andhra where fiery chilli meets Nawabi spice.
Our biryani choices were Ulavacharu mutton (goat) biryani and masakali chicken biryani.
Both had adequate basmati and meat content. The mutton was milder and the spices sang the culinary tunes. The chicken was cooked to perfection and spice level as expected but pleasant.
I would rate them a 8 of 10 in terms of overall compared to restaurants in India and a solid 9.5/10 in Canada.
You have to finish with the Apricot delight, this in itself is worth a pilgrimage here.
For extensive menu, look up their website dine-in menu.
Vegetarians, children, South Indian breakfast items, Hakka Chinese soups and dishes, this is a cornucopia of food. Hoping to see Mandi soon!
Strongly recommended
Shrey G
Absolutely amazing experience! Every dish we tried was outstanding. The curry leaf chicken and baby corn fry were packed with flavor. Both the veg and chicken biryani were incredibly delicious and truly mouth-watering. The dosas were perfectly crispy and melted in our mouths, and the chutney tasted authentic and fresh.
We will definitely be coming back soon!
… moreWe will definitely be coming back soon!
Abhishek Subramanium
Amazing food. Clean restaurant. I don’t know what people with negative reviews are talking about that it’s not clean or the food is not good. Everything we had was great. Good quantities. The service was fast and the girl serving us was very polite and helpful. Overall great experience. Will be coming back for sure.
… more