
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 11963 Lebanon Rd, Sharonville, OH 45241
Phone: (513) 956-5678
Website: http://www.hhcincy.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Nawabi Hyderabad House – Cincinnati 11963 Lebanon Road
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Reviews
The spice level was perfect — balanced, not overpowering, and full of authentic flavor. You can really tell the food is made with care.
This is easily one of the cleanest branches I’ve visited. The dining area was spotless and well-maintained, which makes the experience even better. The staff were polite, well-mannered, and attentive.
Definitely one of the best food experiences compared to other branches. Highly recommend. Will be coming back again!
We ordered Hyderabadi chicken biryani, karivepaku chicken fry, majestic chicken, and Vijayawada special chicken biryani and parota with goat curry. Almost all the dishes were excellent and full of flavor. The Hyderabadi chicken biryani was especially mouth-watering and clearly stood out as the best dish—it was aromatic, perfectly spiced, and very satisfying. The karivepaku chicken fry and majestic chicken were also delicious and well prepared.
The only dish that felt just okay for me was the Vijayawada special chicken biryani. It wasn’t bad, but compared to the other dishes, it didn’t stand out as much.
Overall, the food quality and portion sizes were very good, and my experience was truly enjoyable. I’m glad I visited this place, and I would definitely recommend Nawabi Hyderabad House if you’re looking for tasty and authentic Indian food, especially Hyderabadi-style biryani. I would happily visit again.
Items ordered – onion samosa, veg samosa, hot and sour soup veg , mix veg platter, paneer Tikka kebab, vijayada chicken biryani, natu kodi pulav, thumpsup and cheeku shake.
mutton Haleem is good. can give it a try
The Chicken Tikka came out piping hot and was full of flavor—though it did look like it took a dive into a color bucket. The Hyderabadi Goat Biryani had great flavor, but the meat could’ve used a few more minutes on the stove. The surprise hit of the night? The Apollo Fish—my wife’s favorite—and she was absolutely delighted. I personally loved the Nawabi Chicken Biryani, but it didn’t win over my wife and son. Still, the overall food quality exceeded my expectations. I went in with low hopes and walked out pleasantly impressed!
The staff were fantastic—friendly, polite, and just genuinely nice people. Now for the tough love: the decor and ambiance could use a bit of TLC. There’s a lot of unused space that could be better organized or styled to match the great food. A little more attention to storage and aesthetics would go a long way. And hey, if the prices dropped just a tad, I’d be visiting a lot more often.
All in all, a great experience with food that hit the spot. I’d definitely go back!
The Kodivepudu was excessively oily, and the Mutton Dum Biryani tasted almost spoiled. Out of 10 people, 8 who ate the non-veg dishes fell sick with stomach issues and diarrhea that lasted for two days. Thankfully who ate the veg dishes had no issues.
When I called the restaurant to inform them, I expected at least a sincere apology and some accountability, but he did not even say sorry. Instead, he simply said “I understand” and offered a 10% discount for next order
.. that’s something restaurants regularly offer anyway with cash. I believe simply issuing a refund is also not enough for what happened. Given the inconvenience and the issue we experienced, there should have been additional compensation offered.
This was extremely disappointing. When multiple customers fall sick after eating your food, the right approach is to apologize sincerely, take responsibility, and compensate appropriately — not treat it like a routine complaint.