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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual spot for classic Indian fare with a lunch buffet & dinner, plus vegan & gluten-free options.
Hours
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 13 E 4th St, Bethlehem, PA 18015
Phone: (610) 691-0388
Website: https://nawabindianrestauranttogo.com/?utm_source=google
Menu Photos
nawabindianrestauranttogo.menufy.com
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Related Web Results
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Reviews
Abhijeet Baghel
Deepak was a great host who also shared his amazing mango pudding recipe. Worth the price. One of the best tandoori chickens I have had in a while along with freshly made bread, hard to find within this price point. They also serve freshly brewed chai.
Would recommend. Next time I would aim for a Sunday for this location.
NOTE:
Keep in mind that the parking from Monday to Saturday 8am to 9pm is paid. You can refer to the sign posted below.
… moreWould recommend. Next time I would aim for a Sunday for this location.
NOTE:
Keep in mind that the parking from Monday to Saturday 8am to 9pm is paid. You can refer to the sign posted below.
Shannon Fernandes
I’m from Goa, India, and this is hands down one of the most authentic Indian restaurants I’ve been to in the U.S. The food here is incredible — it seems like they’ve recently hired new chefs, and the difference really shows. Every dish I tried was bursting with unique, bold flavors, and the spices used were perfectly balanced without being overpowering. What really impressed me is that each dish had its own distinct taste.
The ingredients are super fresh, and unlike many places that rely on food coloring or too much batter to make dishes look good, here everything tasted genuinely flavorful and no food coloring etc. It’s clear they focus on authenticity and quality over gimmicks.
I study at Lehigh and have been to other Indian spots like Biryani City, Cumin N Eats, and a few others. But this place easily outshines them all. The staff is also very friendly and welcoming, which makes the experience even better.
I ordered:
Goat Biryani
Paneer Lababdar
Lamb Buna Dry Fry
Butter Chicken
Gobi 65
Nawab Mixed Grill
Honestly, every single dish was exceptional. If I had to pick a favorite, the Paneer Lababdar stood out — it’s one of the best I’ve ever had, even compared to places back home in India. The texture and richness of the gravy were just perfect — which is not easy to get right. But the other dished too are exceptional, so try them. For this quality of food, the prices too are very reasonable. The food is completely worth it for the price.
I’m genuinely happy there’s finally a place near Lehigh that serves such high-quality Indian food. I highly recommend it to anyone looking for an authentic experience!
… moreThe ingredients are super fresh, and unlike many places that rely on food coloring or too much batter to make dishes look good, here everything tasted genuinely flavorful and no food coloring etc. It’s clear they focus on authenticity and quality over gimmicks.
I study at Lehigh and have been to other Indian spots like Biryani City, Cumin N Eats, and a few others. But this place easily outshines them all. The staff is also very friendly and welcoming, which makes the experience even better.
I ordered:
Goat Biryani
Paneer Lababdar
Lamb Buna Dry Fry
Butter Chicken
Gobi 65
Nawab Mixed Grill
Honestly, every single dish was exceptional. If I had to pick a favorite, the Paneer Lababdar stood out — it’s one of the best I’ve ever had, even compared to places back home in India. The texture and richness of the gravy were just perfect — which is not easy to get right. But the other dished too are exceptional, so try them. For this quality of food, the prices too are very reasonable. The food is completely worth it for the price.
I’m genuinely happy there’s finally a place near Lehigh that serves such high-quality Indian food. I highly recommend it to anyone looking for an authentic experience!
John Futchko III
Absolutely wonderful food. Prompt service, very polite staff. The mango lassi was surprisingly mellow and not overly sweet. The chefs special biryani was very well done. I requested a medium/hot spice level and the level of spice was spot on. Enough for you to lnow it was there but not so much as to draw away from the flavors within. The butter naan was crisp and chewy and quite flavorful. Most other places serve bland naan, that was not the case here. Will be visiting again and would highly reccomend to anyone in search of good indian cuisine.
… moreScott Ewaskowitz
While visiting Troy, Michigan we ate at Nawab British Indian restaurant. The entire meal was amazing. The host was extremely friendly and helpful. The chef was the real deal. The food was authentic, The cheesy garlic Naan bread was terrific.the Butter Chicken was the best we’ve ever had. If you like Indian food do yourself a favor and stop at Nawan British Indian restaurant. You won’t be disappointed.
… moreA H
We arrived on a weeknight shortly after Nawab opened for dinner. We found street parking very close on this particular visit. Our server was friendly and helpful. The dining area was clean & tidy, nicely decorated (not overly). To start we ordered: Mango Masala Tea & Strawberry Lassi. Both were flavorful & tasty. The lassi very bright and fruity. The garlic naan was excellent. Small chunks of garlic, fresh cilantro, a very light buttery glaze. Cooked just right. I would swing by and get naan and drinks for a snack-on-the-go any day!
Our entrees were 1) Lamb Pasanda & 2) Chicken Seekh Kabab Masala (ordered hot/spicy). They were served to the table in attractive dishes with a plate of basmati rice for sharing. Everything was hot and arrived in a very reasonable amount of time.
Chicken Sheekh Kabab Masala – rolls of minced chicken in an herbed-tomato based sauce. Ordered “hot” and perhaps pepper, red chili and/or cayenne were used to increase the heat. My date ordered this. I prefer medium, but could handle it. The portion was good, for two of us sharing we had leftover of both dishes. I’m not terribly familiar with Indian dishes, and the form of the chicken was not fully described, so it was different than I expected (rolls of minced chicken), but it was good. The herbs blended well in both dishes. I don’t care for dishes that are unbalanced with too much fenugreek or cardamom taking over, and these were Not, they were balanced. I will inquire more about the “form” of the meat next time, as I did like the next dish more and it was partly due to my preference of how the meat was prepared…
Lamb Pasanda – fork-tender chunky lamb slices. Enjoyed the texture, pulled apart. A creamy medium-yellow sauce with a balanced blend of spices. The nuts in the sauces were chopped very small (maybe even ground) and blended well, didn’t take over the dish. I did not find the poppy seeds mentioned in the description, but I didn’t miss them. I would definitely get this again, or another entree with the same meat.
I preferred the form of meat on the pasanda dish (chunks of lamb, more so than the rolled & minced chicken), but that’s just a taste preference. I think a fresh garnish would have made for nice presentation, like a sprig of cilantro, a dallop of cream, maybe some mint leaves, a sprinkle of crushed nuts on the pasanda, of the or a sliced chile on the hot dish. This is just a suggestion, as the flavor of both entrees was very good.
Mango Chutney – First time getting chutney. It would go great with the butter naan (we got garlic). We had it as a “sweet break” to our savory main dishes. We ate it over the basmati rice. It was more sweet (as opposed to tangy). The consistency was sticky (as opposed to syrupy). Mango pieces were generous and varied in size and were firm.
Take-out orders were consistent during our visit. The cost for the above was $60 (2 people) – with fruity drinks, naan, entrees & chutney side. There are few quality Indian restaurants in the area, this one is lovely! I look forward to going again and trying other items, I will continue to use recent reviews as guidance!
… moreOur entrees were 1) Lamb Pasanda & 2) Chicken Seekh Kabab Masala (ordered hot/spicy). They were served to the table in attractive dishes with a plate of basmati rice for sharing. Everything was hot and arrived in a very reasonable amount of time.
Chicken Sheekh Kabab Masala – rolls of minced chicken in an herbed-tomato based sauce. Ordered “hot” and perhaps pepper, red chili and/or cayenne were used to increase the heat. My date ordered this. I prefer medium, but could handle it. The portion was good, for two of us sharing we had leftover of both dishes. I’m not terribly familiar with Indian dishes, and the form of the chicken was not fully described, so it was different than I expected (rolls of minced chicken), but it was good. The herbs blended well in both dishes. I don’t care for dishes that are unbalanced with too much fenugreek or cardamom taking over, and these were Not, they were balanced. I will inquire more about the “form” of the meat next time, as I did like the next dish more and it was partly due to my preference of how the meat was prepared…
Lamb Pasanda – fork-tender chunky lamb slices. Enjoyed the texture, pulled apart. A creamy medium-yellow sauce with a balanced blend of spices. The nuts in the sauces were chopped very small (maybe even ground) and blended well, didn’t take over the dish. I did not find the poppy seeds mentioned in the description, but I didn’t miss them. I would definitely get this again, or another entree with the same meat.
I preferred the form of meat on the pasanda dish (chunks of lamb, more so than the rolled & minced chicken), but that’s just a taste preference. I think a fresh garnish would have made for nice presentation, like a sprig of cilantro, a dallop of cream, maybe some mint leaves, a sprinkle of crushed nuts on the pasanda, of the or a sliced chile on the hot dish. This is just a suggestion, as the flavor of both entrees was very good.
Mango Chutney – First time getting chutney. It would go great with the butter naan (we got garlic). We had it as a “sweet break” to our savory main dishes. We ate it over the basmati rice. It was more sweet (as opposed to tangy). The consistency was sticky (as opposed to syrupy). Mango pieces were generous and varied in size and were firm.
Take-out orders were consistent during our visit. The cost for the above was $60 (2 people) – with fruity drinks, naan, entrees & chutney side. There are few quality Indian restaurants in the area, this one is lovely! I look forward to going again and trying other items, I will continue to use recent reviews as guidance!
Janice Carrington
I have purchased food from this restaurant before. I always try a new dish and I am never disappointed. The flavor is wonderful, reminds me of my much younger days eating home made food at my friend’s house. I will definitely recommend.
… moreMatt
Very good! Goat curry mild-medium heat was perfect. Garlic nan was a great side
… moreCave Arnold
2024: We tried this restaurant out for mother’s day. It was quite good. One of few Indian buffets left in the area. The selections were varied and quite tasty. The atmosphere was ok, there were issues with the music cutting out. Not certain what was going on. Overall we had a great time though and plan to go there again.
… moregeovanna ramirez
I just finished my online order of Goat curry with butter Naan, AND LET ME TELL YOU ….. it did NOT Disappoint!!!
The goat was fork tender, The depth and flavor of the curry was phenomenal, I ordered mild to medium, and it was the perfect amount of heat!!! A 10 out of 10!!! Will be going in to eat next time!!!!
… moreThe goat was fork tender, The depth and flavor of the curry was phenomenal, I ordered mild to medium, and it was the perfect amount of heat!!! A 10 out of 10!!! Will be going in to eat next time!!!!
Samantha
So happy Nawab opened back up for indoor dining! This is definitely the best Indian food in the valley. The goat vindaloo is sooo delicious, as well as the Veggie Samosas and garlic naan. The chicken tikka sauce tastes like it’s authentic homemade. The one critic my husband had is that the chicken tasted like it was boiled in the sauce (a little tough). Besides that, incredibly flavorful food at a good price! We love coming here.
… more