Steven Jemison
Ribs and brisket were great macaroni was very good, both beans were smokey tasted more smoke than bean, but overall very good. Would get ribs and brisket next time and macaroni ( I don’t usually get macaroni but it was good) also dessert can be a side.
… moreSteve Kelnhofer
Really great BBQ, no matter what they have at the time you arrive. Hours are limited, and some items run out, but its still a great place to go get whatever they have ready to serve. Our day, at 2:30pm, we had pulled pork, pork tenderloins, or pork belly as meat options. Went with the pork belly and pulled pork, and it was fantastic. We shared, and both really loved the pork belly. But the pulled pork was great as well. Sides are just as excellent. We will be back!
… moreXiulan Gong
I asked ChatGPT to recommend a barbecue between Alcoa and Cleveland, Tennessee, and who knew the AI had such incredible taste buds. This was one of the best barbecue meals I’ve had in a long time and I’ve traveled throughout the country looking for the best barbecue. I tried their ribs, brisket and tenderloin plus coleslaw and broccoli salad. Everything was spot on and delicious.
… moreNick Sokol
Delicious BBQ! Stopped by for some BBQ after a quick ride in the countryside! Got the brisket, pulled pork, and jalapeño sausage. Everything was tender, delicious, and the portions were filling.
I also love their patio, the natural wood looks awesome!
… moreMichael Massey
Great food in great surroundings! Visited for lunch, thankfully before they (understandably) sold out of their most popular options. BBQ is one of my favorite food types, and I’ve sampled it all over the country. This is honestly some of the best I’ve ever had.
My 2-meat plate had an ample portion of pulled pork and a couple large slabs of brisket. Slaw and baked beans were the sides. Both also very good. (That meal could have easily fed two “normal” people, but it was yummy, I was hungry, and nobody had ever accused me of being “normal”)
My wife had pulled pork with mac-n-cheese and baked beans. She was pleased with all, and was disciplined enough to have brought some of each home for later.
The folks here were friendly, helpful, and patient as they took orders from some first-time BBQ customers ahead of us. Service was quick and friendly.
Seating is 100% outdoors, but under cover. The view and surroundings added to the experience, especially on a perfectly warm early fall day.
My only wish is that they were open longer hours, more days, and didn’t take a winter hiatus. But maybe that also makes it more special!
I feel crazy for having taken so long to get here, but I’m certain I’ll be back more regularly now.
… moreLouis Laguna
The pork sandwiches and rinds were excellent! The pork sandwich has a huge portion of meat and the price is very fair. One of the best I’ve had. Only wish they had indoor seating.
… moreLisa Willems
An EXCELLENT place for BBQ!!! This was our first visit and everything from the food to the folks that work behind the counter were top notch. We will definitely be back. This has become one of our favorite places for BBQ… the burnt ends and the ribs are sooooo good!!!
… moreKathryn Maeda
Timing is everything! I was craving brisket, so I searched for the best in Monroe County! Others reviews weren’t kidding! Thank goodness it was a Saturday afternoon before 4pm! Luckily, they weren’t sold out!The owners and family members were friendly and helpful.
The brisket was flavorful, moist and tender, as was the pork tenderloin! Baked beans were loaded with pulled pork…yum! Cole slaw was tasty too!
Glad I bought enough to have leftovers! This will be my go to BBQ place when I’m in East Tennessee!
… morePansy Vore Price
Thank you for pleasing all eight of us which seems impossible to do at a meal. All the smoked meats were amazing. The trout was off the charts and the brisket was as good as the best smokehouses in Texas. There. I said it. Gorgeous setting and wonderful service.
… moreRebecca Osborne
Awesome place! So far everything I’ve tried has been so good. They are so friendly and accommodating. The halfback tater is one of my faves.
… more