Nature Pagoda is a health driven, family owned restaurant that strive to serve fresh quality ingredients on a daily basis. Our family history consists of traditional Chinese chefs and generations of Chinese herbalists. In 1997 we decided to fuse those two worlds, by creating a healthy, yet tasteful menu to serve to the public.
Hours
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 312 W Valley Blvd, San Gabriel, CA 91776
Phone: (626) 570-8333
Website: http://www.naturepagoda.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
It may be hard for people who hasn’t tried it before because of the herbal flavors, but it’s the best for your body!!!
I will be coming here a lot! 🙂
The SO came back from a hardcore camping trip with some wheezing, snoring, etc. It’s not covid. I wanted replenishing, anti inflammatory ingredients that could help cool down, heal but still nourish the body. Prices for medicinal type of food and drinks cost more due to many times prices of ingredients to how long it takes to cook a soup.
S2. Ginseng with Black Chicken Soups for Health
(花旗參炖烏雞 Sam Hoa Ky ham gaac Canh Duong Sinh)
$15.99.
🙁 Pretty small in size and looks like leftovers of black chicken. But guess I can’t be picky since it’s a pretty expensive dish normally, and not made at menu places? Or maybe it’s better to dine-in for some of these dishes?
– I was stuck picking between ginseng or cordyceps flower. A quick google search showed ginseng replenishes (immunity, memory, support stress response) and cordyceps being increased stamina/boosting (lungs, kidneys, liver, intestinal). Easy choice for me to pick ginseng just as an overall booster. Dessert could help with the lungs instead. We also don’t have any blood thinning issues so either would be fine for us.
Clay Pots — Add $3.25 for Egg, Sausage, Taro, or bamboo.
H 17. COMBO CLAYPOT RICE (beef, chicken, Chinese sausage, vegetables).
$15.99
– I chose the above vs H4. Chicken with Lily Flower & Fungus Clay Pot Rice, comes spicy $14.99. I’ll have to try this next time.
D10. Steamed Pear with White Fungus Dessert
(川貝銀耳炖雪梨 Xuyen boi chung le)
$7.50
Can be drank hot or cold. I like it cold. My mom would not approve that though. This came in a pretty small half or 1/4 size styrofoam bowl. This was okay. I’m glad it wasn’t overly sweet but it was still sweeter than what I expected for an herbal medicinal place.
T7. Cough Drink
Tra xuyen boi lo.
$7.50
Can be drank cold or hot.
It’s bitter. I’ve drank it before. It tastes a bit like water down black medicine.
Detailed review: Never been here until last week and what a great food find the place looked like a restaurant in NYC or somewhere else that didn’t have that LA look which in my opinion was refreshing
Food: I got the rice and pork ribs with sausage in a cool clay pot that Ive never seen before. The rice was really flavorful and fluffy and soft . The ribs were nice a tender with some mildy sweet sauce. And the best part was the sliced sausage it was delicious and savory I wish it came with a little bit more but the amount of food was enough for me to be satisfied and full. They also give you some herbal tea instead of water which I liked cause it was different then having soda or plain water, the water was well purified and didn’t taste like LA tap water.
Service: Servers were nice and friendly my order did take a bit to arrive but I don’t mind because it’s not a common dish to make and the business looks like a mom and pop restaurant so please be patient with food and the employees don’t expect fast food time at a sit down restaurant.
Price: I think the price for the meal and the service is within its price and not a wallet breaker unless you get more than one dish. One dish of the order I got can probably feed two average people I’m a big dude and it satisfied me
Thank you for reading my review I hope you get to read more ✌️ ️
The soups arrive hot with ingredients that you can see. Beyond the soup, the clay pot rice is satisfying, though the rice in mine wasn’t very cooked through and the part that is supposed to be slightly burnt, wasn’t so in mine.
Nonetheless, this is a good place for soup and comfort clay pot rice.
I came here alone on a Monday afternoon and it was very quiet. There were only 2 other tables occupied by groups but the workers had a lot of time on their hands. I ordered their lunch portion preserved meat rice pot, which also came with a small soup. I don’t know the exact name but it tasted a lot like chicken soup with winter melon but I could be wrong. Once the pot came out, I waited a couple minutes before digging in because I wanted the rice at the bottom to get even crisipier so that I can struggle and dig for it at the end of the meal.
Overall taste was just okay; the soy sauce they provided was more on the salty side and not sweet enough. Soy sauce for this dish needs to be dark and sweet in order to fully enjoy it. The amount of meat was less than abundant but then again, it was a lunch portion. The part I was longing for was a disappointment though. Not enough crispy rice at the end but there still was some so enjoy at least, which is why I gave this place a four. I honestly believe I would come back and try other dishes in the future but I’ll just stick to a different restaurant for my clay rice pots because I get a lot more crispy rice.