
Nat’s Pizza has been the “go-to” for Doylestown Borough residents and beyond for more than 40 years. We satisfy business people on their lunch breaks, hungry high school students walking home at the end of the school day, families dining out for a casual but delicious dinner, summer-time visitors eager for a cold Via Veneto Italian ice or Bassett’s ice cream, and more!
Veteran pizzeria (since 1976) serving hand-tossed pizzas, Italian subs & red-sauce pastas.
Address and Contact Information
Address: 138 W State St, Doylestown, PA 18901
Phone: (215) 345-8822
Website: http://www.natspizzadoylestown.com/
Menu Photos
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Reviews
I ordered a cheesesteak on a long roll toasted with whiz, mayo, bacon and hot peppers that cheesesteak slapped so hard!
Jerry vicki and Madison
See you soon Tim Madison is doing tremendously better in her new home we see her 3 days a week fri sat sun its so so much better
Meal type: …
*The advertised Nat’s ‘Jumbo’ wings literally had bare bones showing. There’s no way these were 6-9 wings/ pounds. One of the sauces I ordered was missing entirely (Hot & Sweet Plum). Also, the orders of wings were missing the celery it advertised it would come it.
*The pierogies were Freezer-burned in spots, which was a shame because that was something my 92yr old grandmother was really looking forward to.
*I’d love to review their “Traditional Beef & Peas” Arancini, unfortunately they gave me 2 of the “Spinach & Ricotta Cheese” part of my order. It was probably the best thing put out, even though it didn’t have much of a ricotta flavor.
*The only other part of our meal that was good was the Molasses Bacon dry rub, it stood out even while eating the bare bones chicken wings it came on.
Even cheesesteak aficionados would rate this a really good cheesesteak. The only thing that would set it higher would be if they toasted the bread beforehand for a nice crisp (Ninos in Horsham does this standard and its fantastic). I asked afterwards and the owner said he prefers it that way as he also loves grinders, but most don’t, so its not standard. Next time. While i think of it, perhaps could have used a bit more meat; but they definitely didn’t skimp on the meat by any means, the cheese to meat ratio is great already, so it didn’t lose any points in my book. In fact, given meat prices, it’s perfectly understandeable. Mushrooms and onions were great as well if that’s your thing, because it is mine.
The sauce for the cheesesteak is what separates it a class above many others. I eat my cheesesteaks with sauce, and some places it’s basically Ragu. Not Nats. Whatever it is, it’s delicious.
The wings they charge by the pound, which might seem strange considering you could get 7 or you could get 10, but these wings are massive so its always likely a lower number. The oriental sesame flavor is like if you mixed honey, soy, and eel sauce with a strong hit of sesame flavor. Very delicious. The meat was well cooked and deliciously meaty.
Fries are exactly what you’d expect if you expected good fries. I’m not a fry guy, but my wife seemed to like them enough.
The atmosphere is clean and a blast from the past from your traditional pizza place; no muss, no fuss. The two tvs in the place coincidentally (or perhaps not so coincentally) had Fox news playing on the right, and CNN playing on the left; both muted. The bathroom was clean but dated and could do with renovating, but I wasn’t grossed out.
Overall it’s always a great experience, and even though we didn’t get it this time my wife actually likes the pizza here when we get it takout despite not liking pizza, so that’s saying something.