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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Brooklyn-born fast-food chain offering signature hot dogs, fries, burgers & more.
Address and Contact Information
Address: Miami, FL 33126
Phone: (305) 869-4950
Website: https://nathansfamous.com/
Menu Photos
Order and Reservations
Order: Order online
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Nathan’s Famous Hot Dogs & Restaurants | Nathan’s Famous
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Nathan’s Famous | Miami International Airport (MIA)
Grab a Coney Island legend right here in Miami. Nothing beats a Nathan’s Famous hog dog with a side of crispy crinkle-cut fries.
Nathan’s Famous 3600 Biscayne Blvd – Order Online
Get delivery or takeout from Nathan’s Famous at 3600 Biscayne Blvd in Miami … Nathan’s Famous. 3600 Biscayne Blvd, Miami FL 33137-3735, United States …
Reviews
Ameen Shawwa
Nathan’s at MIA is a mixed bag. On the plus side, the food itself is exactly what you’d expect — hot, fresh, and satisfying, especially when you’re craving a quick bite during travel. The menu has the classics, and the quality is solid for airport food.
The downside is the experience. The line takes forever to move, and for an airport spot that should be quick and convenient, the wait feels way too long. On top of that, seating is almost nonexistent. After finally getting your food, it’s frustrating to walk around trying to find anywhere to sit down and eat comfortably.
Overall, the food is good, but the long wait times and lack of seating make it more of a hassle than it should be. A decent stop if you have the patience, but not the smoothest airport dining experience.
… moreThe downside is the experience. The line takes forever to move, and for an airport spot that should be quick and convenient, the wait feels way too long. On top of that, seating is almost nonexistent. After finally getting your food, it’s frustrating to walk around trying to find anywhere to sit down and eat comfortably.
Overall, the food is good, but the long wait times and lack of seating make it more of a hassle than it should be. A decent stop if you have the patience, but not the smoothest airport dining experience.
Curo C
An incredible place where the biscuit bun is smaller than the patty and also placed 90 degrees from each other for the worst eating experience possible! It also tasted flavorless and terrible.
… moreKristina Calvert
They were busy and patrons were being pushy and rude, but the fries were so soggy and greasy they were inedible. The Diet Coke was flat. My burger was ok, but did not come with the ingredients I’d ordered. I ordered a single combo and it cost me $20.93. Not worth it.
… moresheila Glover
A young woman was handling raw hamburger patties and then getting buns with the same pair of gloves! Not one person changed their gloves in the 20 minutes I watched them make different foods and touch registers, raw meat, cooked food, door handles. Please do not eat here unless you want food poisoning!
… moreChristopher Villegas
This is a great lunch or dinner spot if you need something quick and delicious. The chicken fingers are delicious and don’t come with a dipping sauce so if you want sauce on the side, make sure you ask for it when ordering as it costs extra (54¢). There aren’t a lot of places to sit and eat at a table so you’ll most likely have to eat in one of the gate areas.
… moreLyman Bangerter
Pretty bad. I would avoid this place unless you have 0 other options. I got 4 breakfast sandwiches for my family. No one finished them. Frozen microwaveable stuff is better
… moreGuti Briseño
I wish I could give zero stars. This was not merely a bad meal; it was a culinary betrayal that I will recount to my grandchildren as a cautionary tale.
My experience began at the counter, where I inquired about the menu only to be met with the most stunning indifference. The cashier seemed actively inconvenienced by my existence and offered zero explanation of the “product” I was ordering. I ended up with what can only be described as a mysterious, unidentified substance: a bun with chicken. At a place famous for hot dogs, this was the first sign that I had entered an alternate, terrible reality.
The accompanying side of fries was, frankly, an insult. Not only were they still cold on the inside, but they possessed a stunning and uniform lack of flavor—a total absence of salt, seasoning, or any discernible connection to the potato. They were not “underdone”; they were aggressively raw and pale, the kind of texture one expects from a damp sponge.
To cap off this dreadful transaction, the staff seemed determined to cement their reputation as the most unhelpful and unfriendly crew in the service industry. They move with the energy of people who have forgotten joy and now wish to inflict the same misery upon their customers.
Do not, under any circumstance, spend your time or money here. AVOID at all costs. You have been warned.
… moreMy experience began at the counter, where I inquired about the menu only to be met with the most stunning indifference. The cashier seemed actively inconvenienced by my existence and offered zero explanation of the “product” I was ordering. I ended up with what can only be described as a mysterious, unidentified substance: a bun with chicken. At a place famous for hot dogs, this was the first sign that I had entered an alternate, terrible reality.
The accompanying side of fries was, frankly, an insult. Not only were they still cold on the inside, but they possessed a stunning and uniform lack of flavor—a total absence of salt, seasoning, or any discernible connection to the potato. They were not “underdone”; they were aggressively raw and pale, the kind of texture one expects from a damp sponge.
To cap off this dreadful transaction, the staff seemed determined to cement their reputation as the most unhelpful and unfriendly crew in the service industry. They move with the energy of people who have forgotten joy and now wish to inflict the same misery upon their customers.
Do not, under any circumstance, spend your time or money here. AVOID at all costs. You have been warned.
Sam Root
Got the breakfast sandwich. It was just ok. $17 for sausage biscuit, hash browns, and a coke.
Took about 10 minutes to get the order.
… moreTook about 10 minutes to get the order.
Phil Weber
I didn’t expect much. And yet they still managed to disappoint.
It’s 7:00 am on a Saturday morning and there’s no one in the airport. I’m looking for some hot coffee because the place is over airconditioned. I spy the Nathan’s next to gate D37 and notice that there’s an actual grill behind the counter. Hotdogs are already warming up. “Hot damn,” I think. “I could get a decent, non-microwaved breakfast sandwich here!”
I order sausage, egg and cheese on an english muffin and a large coffee. The sandwich is $6.50, but the coffee sets me back another $5.00. A desulatory employee (she’s probably the Nathan’s equivalent of a barista) hands me a small, empty cup and points me at an industrial-style Bunn coffee machine. Judging from the trickle that comes out, the pot was made several hours ago and is down to the dregs.
And then I wait. There are 5 employees behind the counter, no one in line, and yet no one seems to be doing anything. There’s also a manager in the back who I can see fussing with a computer. I look at the 8 small tables out front. Four are piled with trash. I can hear my old man grousing, “If you have time to lean, you have time to clean.” It’s obvious no one at this Nathan’s has ever met Dad.
After a few minutes, I’m beginning to wonder. When is someone going to grill up those fresh eggs and sausage? That’s when the only employee who seems to be doing anything reaches into a warming drawer and pulls out a frozen egg-puck and a pasty colored sausage patty. If the English muffin was toasted, it was only by radiation from the nearby microwave.
Tepid, tasteless, trash.
Shame on you, Nathan’s. You had the grill, plenty of staff, and the time to make a decent breakfast–good, even, by airport standards. And you didn’t even try.
And shame on me. I should have known better.
… moreIt’s 7:00 am on a Saturday morning and there’s no one in the airport. I’m looking for some hot coffee because the place is over airconditioned. I spy the Nathan’s next to gate D37 and notice that there’s an actual grill behind the counter. Hotdogs are already warming up. “Hot damn,” I think. “I could get a decent, non-microwaved breakfast sandwich here!”
I order sausage, egg and cheese on an english muffin and a large coffee. The sandwich is $6.50, but the coffee sets me back another $5.00. A desulatory employee (she’s probably the Nathan’s equivalent of a barista) hands me a small, empty cup and points me at an industrial-style Bunn coffee machine. Judging from the trickle that comes out, the pot was made several hours ago and is down to the dregs.
And then I wait. There are 5 employees behind the counter, no one in line, and yet no one seems to be doing anything. There’s also a manager in the back who I can see fussing with a computer. I look at the 8 small tables out front. Four are piled with trash. I can hear my old man grousing, “If you have time to lean, you have time to clean.” It’s obvious no one at this Nathan’s has ever met Dad.
After a few minutes, I’m beginning to wonder. When is someone going to grill up those fresh eggs and sausage? That’s when the only employee who seems to be doing anything reaches into a warming drawer and pulls out a frozen egg-puck and a pasty colored sausage patty. If the English muffin was toasted, it was only by radiation from the nearby microwave.
Tepid, tasteless, trash.
Shame on you, Nathan’s. You had the grill, plenty of staff, and the time to make a decent breakfast–good, even, by airport standards. And you didn’t even try.
And shame on me. I should have known better.
Landonツ
1 star i would give it 0 if i could. No one at the register spoke basic english, i asked for a plain chicken sandwich and i guess they put every topping on. took me 10 minutes to pick off. do NOT recommend.
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