Natalino Italian Restaurant

  4.5 – 578 reviews   • Italian restaurant

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Eatery dishing up Italian pastas, mains & wood-fired pies in digs with a covered patio & full bar.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Natalino Italian Restaurant 85022

Hours

Friday11:30 AM–9 PM
Saturday11:30 AM–9 PM
SundayClosed
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 610 E Bell Rd, Phoenix, AZ 85022

Phone: (602) 789-8044

Website: https://www.natalinoitalianrestaurant.com/?utm_source=gbp

Menu Photos

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Photo Gallery

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Reviews

Tom Bidot
A wonderful Italian space with very authentic food. I had eggplant Parmesan, which was delicious—thinly sliced, perfectly breaded, and with the right amount of salt, all served with fresh vegetables. My grandmother had linguine pasta with shrimp and loved every bit of it. The service was excellent. They make fresh garlic rosemary bread here that you’ll never get a chance to try anywhere else. There’s also a shop that you can get some great authentic Italian food from that’s inside the restaurant.
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Derek Thomas
This is hands down the best Italian restaurant in North Phoenix! Took my girlfriend here for the first time and was not disappointed at all. The food was delicious and the service was one of the best we have had in a while! Will definitely be back!
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Joy Free
My longtime friend came in town from Northern AZ we wanted to treat her out since we didn’t get a chance to catch up during the holidays. We’ve been wanting to try out Natalino by the Safeway and we were very glad we did! This was the best Italian food I’ve had in AZ! The eggplant Parmesan with veggies was so delicious! As were our appetizer! Everyone loved their food. The servings were pretty generous with enough to take home! Now I know what real Italian food tastes like! The atmosphere was friendly, warm, yet professional. Our server was prompt, kind and quick to help. Will definitely be coming back to try the Alfredo and Tiramisu. The marinara sauce is amazing!
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Erica dykstra
I went to this place last night for the first time because I needed some good comfort food after a long day. I had the Alfredo with breaded and fried chicken cutlets…oof so good…the breading on the chicken reminds me of when my grandma in NJ cooks. The dinner bread they served was unreal, it would be perfect for a Thanksgiving sandwich with the cranberry sauce. Then lastly we tried two of their deserts, the tiramasu and the Cannoli…you can’t miss with either. The tiramasu is spectacular, and the cannoli were out of this world. 10/10 would recommend
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Lieve Snellen
The pizza was well made and the sauce for the bread was so delicious. I had a wonderful time with my friend who brought me to the restaurant
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Evan Bunce
Went for dinner and were seated immediately. Ordered Calamari for an appetizer and Chicken Alfredo with a side of Garlic Bread. Personally was not a fan of the Calamari, it was pretty chewy and the sauce was too ‘watery’. The Alfredo and garlic bread were very good. The bread is very thick and filling and I am glad the butter was warm and not served frozen. Overall I liked it.
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Tamara Lee
This Italian dream was a true hidden gem for us. We recently moved to the Bell area and we stumbled across this restaurant

Vicky is absolutely wonderful. kind and funny. Made us feel like we had been there before Natalino is the owner. He was also very kind and you could tell he took pride in his food
I had veal marsala and my husband had the salmon. It was so delicious. The best i have ever had and The flavors were so fresh and made me want to order it for my family dinner.
the dim light was such a beautiful ambience just enough light that you need it is very romantic
The whole staff you could tell they loved what they are doing
We will definitely return again
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Marc Norman
OMG… This is the real deal. Don’t bother if you’re not NY/NJ Italian – you won’t appreciate this homemade Italian gem. Nat (Queens) and his son (Francesco) were gracious hosts in this strip shopping center casual restaurant/bar. The pasta ($20), chicken ($23), veal ($28) and seafood ($25) dishes were delicious. And the sauce… OMG
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Dave Moebes
The food is stellar. The owner came out to welcome us in – they didn’t have exactly what I was seeking on the menu, and he made it for me! The salad was great, garlic bread was phenomenal, and we all loved our meals. The atmosphere was very warm and inviting, classic music (Sinatra and others) playing softly in the background, and the service was very friendly and attentive. Super extensive wine list, reasonably priced, as well. New favorite neighborhood restaurant in PHX. We’ll definitely be back for more!!
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Lauren Perry
The service was great.
The Rigatoni was Amazing.
The Alfredo wasn’t to my liking, very soupy.
The tiramisu was good but they put a chocolate drizzle on it which completely over powers it.
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