At Natalie’s Peruvian Restaurant, we bring the rich flavors and traditions of Peru to Glendale. Our menu features classic Peruvian dishes made with authentic ingredients, from savory Lomo Saltado to creamy Aji de Gallina and fresh ceviche. Each dish is crafted with care, blending vibrant flavors and bold spices that define Peruvian cuisine. Whether you’re dining in or ordering online, our goal is to deliver a warm, welcoming experience with every bite. Join us and taste the heart of Peru today!
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 205 N Central Ave, Glendale, CA 91203
Phone: (818) 551-1677
Website: https://natalieperuvianseafood.com/
Menu Photos
Order and Reservations
Reservations: clorder.com
Order: Order online
Photo Gallery
Related Web Results
Natalie Peruvian Seafood Restaurant
Natalie Peruvian Seafood Restaurant – Glendale, CA, CA – Grubhub
NatalieperuvianOficial – Instagram
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Reviews
We are a family of 4 and ordered 3 dishes: fried calamari, bisteck a lo pobre (steak), and picanto mariscos a la natalie (seafood). This was totally enough to make us full and satisfied! The fried calamari was super crunchy, and the tangy side salad balanced out the fattiness. The steak had the right tenderness and paired well with fries and plantain. The seafood dish tasted fresh, was mildly spicy, and came with rice. These 3 dishes really gave you different flavors and seemed to complement each other. For drinks, the passionfruit juice was a little on the sweet side, and perfect for me!
The owner was super nice and friendly with us ☺️☺️ Food was served quickly, the restaurant was clean and nicely decorated, and the atmosphere was chill. We had a great experience here; please come support this cute little place!!!!
I’ve had ceviche many times in Peru and understand that it does come with various types of potatoes, so it’s more the intentional plating and hiding that I have a problem with. And the disproportionate price. For a humble establishment with one waitress and sticky tables, this restaurant is not a recommend for me.
I’m a big fan of Peruvian food — I’ve been to Peru several times and know the cuisine well. I picked this restaurant because of the high rating, but honestly, it was a huge letdown.
The leche de tigre should be made with a fish-broth base (chilcano), but here it was just bland chunks of fish floating in straight lemon juice.
The ají de gallina and pescado a lo macho were also nothing like what you’d get in Peru.
Overall, I’d stay away — this place has very little in common with real Peruvian cuisine.