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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Italian classics, plus New Orleans–influenced steak & seafood meals, in a romantic, home-like space.
Hours
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 101 E 2nd St, Broussard, LA 70518
Phone: (337) 839-9333
Website: http://www.nashsrestaurant.com/
Menu Photos
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Related Web Results
Nash’s Restaurant | Italian, Seafood & Steaks | Lafayette, LA area
Nash’s Restaurant in Broussard serves Italian, Steaks & Seafood. Enjoy flavorful food at reasonable prices in a casual dining atmosphere. Make it Nash’s!
Nash’s Restaurant | Broussard LA – Facebook
Sizzling Steaks, Fresh Seafood, Authentic Italian in the heart of Broussard, LA. Voted Most Romantic and Best Places to Dine.
Nash’s Restaurant & Catering – Lafayette Travel
Nash Barreca is a third generation restaurateur from New Orleans where he began his culinary career at Frank’s, his grandfather’s steakhouse.
Reviews
Heidi Thibodeaux
Thank you Nash’s for accommodating our office Christmas luncheon. All of our food and drinks were amazing and our guests raved about how good it all tasted. I have to say that the corn and seafood bisques was phenomenal. The atmosphere was great. We all had a wonderful time. Thank you again.
… moreAlexis Ashbey
Another fabulous dinner at Nash’s. From our appetizers to dessert, everything was perfection. The staff is absolutely wonderful and attentive. Will be back very soon!
… moreNancy Joyce
The service was good. My food had no flavor. Pasta had a weird taste. The cocktails tasted artificial. My partners food was a little better, though. The dessert was delicious. It’s a beautiful old house, but it needs some TLC. The menue was dirty, chairs ripped and a weird dirty carpet on the floor. It really has potential and could be a very beautiful high-end place when taken care of it.
… moreM Hays
Nash’s never disappoints, exquisite dinner with family, and Joey made us feel right at home.
… moresusan faulkner
I started with cajun ended with Italian. I got an appetizer of chicken and sausage gumbo. Tasted great alot of chicken and sausage in a cup. Dinner I ordered the lasagna very good. I intend to return.
… moreNathaniel Moore
Sunset was beautiful. The food was amazing. The restaurant full of character and amazing staff. Couldn’t have asked for a better experience. What a rare jewel in today’s trendy market. Even met the owners! Left here with a smile.
… moreWilliam Foreman
Overall, the food was mediocre, with hits and misses. I would actually give the place 2.5 stars. Everything I ordered was lukewarm, including the bottle of beer. I got a cup of seafood gumbo as a starter, and the broth had a rich seafood flavor. I just wish it was served hot. For a main course, I ordered Italian sausage with angel hair pasta and marinara sauce. The sausage was dry, and the sauce didn’t have much flavor. The serving size seemed small for the price. The entre came with a garden salad, which was perfunctory and unremarkable — like something you would get in a school cafeteria. My colleague got the Chilean sea bass and said it was fantastic. I finished my meal with bread pudding, and it was delicious. The restaurant’s atmosphere and decor was wonderful — an old Victorian home with high ceilings and beautiful art on the walls. Our waitress was unsmiling but hardworking and efficient. She did an admirable job serving our large party. If I returned, I would order one of the seafood dishes. Those in my party who ordered seafood raved about it.
… moreEmily Hebert
My husband had veal and alfredo, and I had the fried seafood combo. We loved it all!
It was our first time going and will not be the last.
… moreIt was our first time going and will not be the last.
University of Louisiana Alumna
Greeted by lovely hostess and then got lucky with a Lovely waitress-she was so sweet (wore a kitten’s face mask).
I enjoyed both the corn and crab bisque and the chicken and sausage gumbo.
The corn bisque had the consistency of a soup, so if you want this type of , Nash’s is the place to go. Other areas in Acadiana make these soups to a thicker flour-based recipe.
The shrimp were a bit too chewy for my taste, but it did not deter me from eating it. Lol
The gumbo was rich! I look forward to returning, but it will be to try the Italian parts of the menu.
Make a reservation here.
… moreI enjoyed both the corn and crab bisque and the chicken and sausage gumbo.
The corn bisque had the consistency of a soup, so if you want this type of , Nash’s is the place to go. Other areas in Acadiana make these soups to a thicker flour-based recipe.
The shrimp were a bit too chewy for my taste, but it did not deter me from eating it. Lol
The gumbo was rich! I look forward to returning, but it will be to try the Italian parts of the menu.
Make a reservation here.
Brandon Barrilleaux
After not being to Nash’s in at least 25 years my wife and I went and enjoyed a wonderful supper.
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