Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Nardò is an authentic Italian restaurant located in downtown Culver City. Known for its award winning Neapolitan Pizza and handmade pasta dishes, Nardò has been awarded as the #26 Pizza in the USA by 50TopPizza and named a Gambero Rosso Best Italian Restaurant in the world. Nardò has two more locations in Huntington Beach and West Hollywood.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 9725 Culver Blvd, Culver City, CA 90232
Phone: (310) 425-8605
Website: https://nardoitalian.com/nardculvercity?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Best Italian food in Culver City, CA
Experience the heart of Southern Italy in the vibrant neighborhood of Culver City at Nardò. Our contemporary and inviting atmosphere is the perfect setting …
Nardo – Culver City Restaurant – OpenTable
Nardo – Culver City offers takeout which you can order by calling the restaurant at (310) 425-8605. How is Nardo – Culver City restaurant rated?
Nardò Italian Restaurant | Best Italian food in California | Italian food …
Nardò Italian Restaurant brings the flavors of Italy to two convenient locations: Huntington Beach and Culver City. We offer a variety of classic Italian dishes …
Reviews
Isabela Valotti
This was the best restaurant I’ve been to in a hot minute. Food was incredible, we had a Mushroom and a buffalo mozzarella pizza. You could taste how fresh all the ingredients were, so good! Lychee martini was a 10 out of 10 and we had A dark chocolate mousse and panacotta for dessert and I’m already planning what I’m having on my next visit. Service was INCREDIBLE, ambience was also impressive. Vincent, I believe the head chef came to greet us himself. Def recommend!
… moreChristopher Ryan Poll
I cannot begin to express the excellent service and attention we got dining in. On top of that, their food is too notch. 10 out of 10, would eat here once a month if I was a local. Thanks for the delicious food and exceptional service
… moreRose Thomas
The salmon was cooked to perfection and the lemon sauce was delicious. They had a vegan entree which was good, but could’ve used a little more seasoning. The broccolini was seasoned perfectly. Salads were very fresh and tasty. The desserts and coffee were a perfect ending to a wonderful meal. Seating options inside and out. Staff were friendly and attentive. Parking is a bit tricky, but doable.
… morePsBoston7
I often eat alone, and sometimes you really get to see how the Service staff treats you when you are dining alone… surrounded by other patrons with larger parties. I make that comment because I don’t think my Server paid much attention to me I had to look for him a couple of times and make eye contact with other staff for someone to come over to see what I needed.
This is such a place. I had stopped in while out on my Stationery Store Day crawl and decided to give them a try. I asked for the sauce on my Eggs Benedict to be on the side, as I wasn’t sure how I would like the Parmesan Cheese sauce – this was forgotten or not communicated to the Kitchen. I didn’t care for my Watermelon Salad… I barely touched it. I did love the breakfast potatoes, spinach, and the bacon.
If I were to return, I think I would give a go with the Neapolitan Pizza – the table near me had ordered it and it smelled delicious and the guests had wiped their plates clean! That’s always a good indicator of a satisfying entrée.
Respectfully Reviewed.
… moreThis is such a place. I had stopped in while out on my Stationery Store Day crawl and decided to give them a try. I asked for the sauce on my Eggs Benedict to be on the side, as I wasn’t sure how I would like the Parmesan Cheese sauce – this was forgotten or not communicated to the Kitchen. I didn’t care for my Watermelon Salad… I barely touched it. I did love the breakfast potatoes, spinach, and the bacon.
If I were to return, I think I would give a go with the Neapolitan Pizza – the table near me had ordered it and it smelled delicious and the guests had wiped their plates clean! That’s always a good indicator of a satisfying entrée.
Respectfully Reviewed.
F T
As someone who’s Italian—and Neapolitan—I’m always cautious about dining at Italian restaurants abroad, especially when it comes to Neapolitan pizza, which is deeply rooted in tradition and technique. I had heard this place was the real deal, with a Neapolitan chef at the helm, and I have to say that I was genuinely impressed.
It honestly felt like I was back in Naples—my hometown. We tried the Diavola and the truffle pizza, both great, with that perfect soft yet charred crust. We also had the croquettes, which were to die for—crispy on the outside, rich and flavorful inside.
The location is great, facing two different streets with a spacious outdoor area and a fresh, clean interior. It’s casual but stylish, with a welcoming vibe that reflects its southern Italian roots.
The owner is from the south of Italy, and the chef was born, raised, and trained in Naples, which explains the level of authenticity here. Not many places in LA can truly say they serve real Neapolitan pizza, but this one absolutely delivers.
If you’re looking for a place that does it the proper, traditional way, with great service and great vibes, this is it. Highly recommended—especially if you’re Italian and have high standards!
… moreIt honestly felt like I was back in Naples—my hometown. We tried the Diavola and the truffle pizza, both great, with that perfect soft yet charred crust. We also had the croquettes, which were to die for—crispy on the outside, rich and flavorful inside.
The location is great, facing two different streets with a spacious outdoor area and a fresh, clean interior. It’s casual but stylish, with a welcoming vibe that reflects its southern Italian roots.
The owner is from the south of Italy, and the chef was born, raised, and trained in Naples, which explains the level of authenticity here. Not many places in LA can truly say they serve real Neapolitan pizza, but this one absolutely delivers.
If you’re looking for a place that does it the proper, traditional way, with great service and great vibes, this is it. Highly recommended—especially if you’re Italian and have high standards!
Kiran Singh
Finally got to try this spot! Huge fan of neopolitan style pizza and this spot didn’t disappoint. Our server recommended the Huntington B Pizza which was unique with smoked mozzarella and black pepper. Definitely unique & delicious! 5/5 for pizza. Will prob stick to classic Margherita next time. The mushroom truffle ravioli was also 5/5. We also got the squash blossoms to start & there was more batter than blossoms so this was a 1/5. Lastly we ordered the tiramisu and it was bland. Never left a plate of tiramisu behind before. Presentation was great but flavor was lacking. Ambiance is intimate and dark there’s also outdoor seating. Customer service was great. Will definitely be back for the pizza!
… moreJake Larsen
Really just a great place to have a meal. Even in some of the simplest dishes, you can tell that the ingredients are fresh and very high quality. Lots of places in LA have good food, but you can immediately taste the difference when it’s there. I have had several pizzas here which were all flavorful and perfectly made, they also have very good pastas and espresso. Location is great and the restaurant is clean and quiet. I had an emergency that kept me in the area for several days and this was the only place I wanted to eat at.
… moreStephanie Luce
I ordered catering from Nardò for my birthday party, and it was absolutely amazing! The food was beyond delicious and fresh, and the staff I worked with was so kind, communicative, and efficient. Everyone I hosted raved about the dishes. I experienced a very seamless process from ordering to delivery. The chef even delivered the food himself, which I was very appreciative of. I highly recommend. Thanks to the whole staff!
… moreRoberto Ammendola
Traditional wood oven Neapolitan style pizza, and many other delicious dishes. Try the typical fried pizza
… moreAleksandr Kustov
I had the lobster ravioli — perfectly tender with a rich, flavorful sauce. The pizza was just as impressive: thin crust, fresh ingredients, and that true Italian taste. And the desserts… absolutely delicious! The pastries were fresh, not too sweet, with a really nice balance. Cozy atmosphere and very attentive service. I’ll definitely be coming back!
… more