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Napolese Pizzeria is a hidden gem in the heart of Indianapolis – alluring yet welcoming, it’s the place you want to be on a Saturday night. Founded by six-time James Beard Foundation Semifinalist Martha Hoover, Napolese brings an elevated and intentional dinner service. Our oven room is available for reservations for patrons 21 & under. The wine bar is available for reservations for patrons 21 & over.
Artisanal pizzas & Italian bites served with beer, wine & cocktails in modern surroundings.
Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
Address and Contact Information
Address: 114 E 49th St, Indianapolis, IN 46205
Phone: (317) 925-0765
Website: http://www.napolesepizzeria.com/
Menu Photos
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Reviews
Sarah Irwin
We had a good experience as a 6 person group. We always love the food at Napolese. However, we told our waiter that we were in a rush for a show we had tickets to and he did not seem to understand the concept of urgency. We ended up running into our show and missing the openers because he took so long.
… moreAmy Johnson
I’m very disappointed that one of my favorite restaurants is no longer special. Napolese got bought by private equity, and it shows. The tables were crammed in and the noise level was loud. Table conversation was challenging. The server was nice, but inattentive. My partner and I placed our regular order, splitting a Veggie Chop salad and a pizza. I normally order a 9 oz. glass of red wine, but the price is now $28!! Cocktail prices were less, and a beer was under $10. I got a nice lager.
Food: we ordered 2 appetizers: goat cheese and meatballs. They were both good. The veggie chop salad was not. The diced butternut was undercooked, the iceberg lettuce was soggy, and the entire salad was simply bland. I wanted to cry! This used to be the best salad! The portion was still large, but we didn’t finish it because it kind of sucked. We had the Hamaker Corner pizza and it pretty nearly proximated the original version. We had invited two colleagues from China to join us, having forgotten about the transfer in ownership (or perhaps naively expecting the quality to have been maintained). The bill was $104 for 2 pizzas, 1 salad, 1 soup, 2 apps, and 1 beer. I had to get up and search down someone to get us the bill. Our waitress was now behind the bar and two other servers were hanging out talking. The one improvement is that Napolese now takes reservations. I won’t be making one any time soon.
… moreFood: we ordered 2 appetizers: goat cheese and meatballs. They were both good. The veggie chop salad was not. The diced butternut was undercooked, the iceberg lettuce was soggy, and the entire salad was simply bland. I wanted to cry! This used to be the best salad! The portion was still large, but we didn’t finish it because it kind of sucked. We had the Hamaker Corner pizza and it pretty nearly proximated the original version. We had invited two colleagues from China to join us, having forgotten about the transfer in ownership (or perhaps naively expecting the quality to have been maintained). The bill was $104 for 2 pizzas, 1 salad, 1 soup, 2 apps, and 1 beer. I had to get up and search down someone to get us the bill. Our waitress was now behind the bar and two other servers were hanging out talking. The one improvement is that Napolese now takes reservations. I won’t be making one any time soon.
Yolanda Davis
The pizza ingredients were the freshest I’ve ever tasted. I prefer thin crust pizza which these are. We also had the caesar salad. Very generous portion. Very good. Worth the price, which is very fair when you compare it to eating a meal with a protein and 2 sides as you would any place else. Service is great. Would definitely recommend.
… morePhebe J
A great place for pizza!! Food was fresh and the waiter was super professional and helpful in answering our questions.
… moreJake Hicks
We’ve been here 3 times. Every time the food is always amazing. The service was decent, but it’s definitely the type of place where they’re more likely to give you good service if you’re a regular or they’ve seen you before. They don’t have a huge menu or drink menu, but everything on it is good.
… moreMuhammad Khalifa
Like many (all?) of my experiences at a Patachou eatery, the service and ambiance are good but the food leaves much to be desired. The focaccia was underdeveloped, under seasoned, and undercooked. That, combined with an olive oil that had a distinctly oxidized aftertaste, made this the only bread order of which I’ve ever refused a second plate. The Caesar salad was better, in that there were no obvious detractors. Our first pizza was the “cacio e pepe”, though I’m not sure why a goat cheese & asparagus pizza (normally with jowl bacon, we had ours without) should be named after an exclusively cheese-and-pepper pasta. Sadly the crust/dough couldn’t redeem any misnomers – the best parts had the texture and consistency of a fry bread where it had been brushed with oil, but inadequate chew/stretch or bubbling to be accurate to Napolese-style pizza and a collapsed, nearly cracker like crumb. The second pizza, the burrata margherita, should have saved the day, as the sauce, burrata, and basil were great. But it is served uncut despite obviously needing to be sliced before eating (they give you a useless half-serated steak knife to mangle it with), and the technical demerits of the dough compounded the frustration. The resulting bites were representative of the meal overall: technically edible, far from incredible.
… moreJennifer Burns
Upscale italian style pizza with delicious wines and dining. I’ll try it again when it’s not so close to closing time. I think the lack of service had more to do with timing than anything else. I’ll be back! If you find yourself in the neighborhood, give them a try! You won’t be disappointed!
… moreDanielle E
Upon entering the restaurant I noticed an immediate eyesore right in the middle of the entrance/restaurant… three carts with pizza boxes and random supplies that you’d think there would be a better place for considering this place is considered a nicer restaurant by most. Aside from that, the service wasn’t great, the prices seemed pretty high, the cheese pizza had more sauce on it than actual cheese and I really wasn’t impressed with their wine selection or those prices either. The dough and bread was tasty. Salads are large. But out of all the local pizza places in the area, I won’t be going back to this one anytime soon. Not sure what the hype is about honestly.
… moreJonathon Holland
Great food. I got a half order of the veggie chopped salad, and the Hamaker corner pizza. Service was good, but the setup also pulls them to another side of the building where they seem to get trapped in for long periods of it’s busy. Other than that, it was great, and they were so nice, and apologized for taking a bit to get back to me. The food made up for it!
… moreDylan Larson
Great pizzas, along with a great atmosphere. We went on a busy Saturday evening and were put on a wait list, with the server saying she would call us in 45 minutes or so. No problem as we knew it was going to be busy, however we never got a call or text so we returned an hour later to the place nearly empty, thus the 4 star review. All 3 pizzas we ordered were great, and would definitely come back to try others on the menu!
… more