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Naples Coastal Kitchen offers an upscale casual dining experience. This means we focus on serving the freshest and highest quality food in a casual family atmosphere. Naples Coastal Kitchen specializes in Seafood, but also has non-seafood items to please every diner in your party.
Relaxed American restaurant featuring local seafood with full bar, happy hour & a patio.
Address and Contact Information
Address: 25265 Chamber of Commerce Dr, Bonita Springs, FL 34135
Phone: (239) 514-4414
Website: http://naplescoastalkitchen.com/
Menu Photos
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Naples Coastal Kitchen: Home
Fresh seafood, Italian, & more in a casual upscale setting. Open daily 12–8:30 PM for lunch & dinner. Something for everyone at the table!
Naples Coastal Kitchen | Bonita Springs FL – Facebook
. 100% recommend (258 Reviews) ; . Closed now ; . 25265 Chamber of Commerce, Bonita Springs, FL, United States, 34135 …
Naples Coastal Kitchen Restaurant – Bonita Springs, FL | OpenTable
Book now at Naples Coastal Kitchen in Bonita Springs, FL. Explore menu, see photos and read 1688 reviews: “Great restaurant love the grilled shrimp tacos.
Reviews
Dustin Z
Food was very fresh and great tasting! Our server Gabrielle was super nice and vigilant to our needs and refills. The manager, whom I didn’t get his name, was also very polite and made room for us to sit.
The only complaint I had was the room was very loud, however it wouldn’t deter us from coming back.
… moreThe only complaint I had was the room was very loud, however it wouldn’t deter us from coming back.
SWFL Guy
Very good place. My first time here. Food is good. Had the triple tail black and blue, w Brussel sprouts and cole slaw. I wouldnt give it a phenomenal review, but for $21 for my triple tail lunch, well worth it.
The place was quite humid inside. But overall I’d go again. Service was good. Wasn’t busy at all when they opened at 12.
Would recommend as a good lunch spot with fresh ingredients. Little bit of everything.
… moreThe place was quite humid inside. But overall I’d go again. Service was good. Wasn’t busy at all when they opened at 12.
Would recommend as a good lunch spot with fresh ingredients. Little bit of everything.
S Anton
Food was ok. There are lots of restaurants to choose from in this area where serviceis way better. Corn was not salted and the shrimp was a bit overcooked. Service was bad the waitress offered bread never came back, no water refills or any refills offered. She was not interested in serving our table and was definitely bias very unfortunate.
… moreLaura Tovar Hart
Wonderful restaurant! An ode to the ocean; but has a midwestern feel to the menu. Our waiter Victor was phenomenal. The food was delicious!! You must try the Tater Keg appetizer. Surf and turf was great, steak melts in the mouth. Love the Bell Hop martini. Can’t wait to come back.
… moreJordan Eats
Me and mama just had a fabulous lunch at Naples Coastal Kitchen.
WOW, the inside is so beautifully done. Nice and modern, upscale, and bright beachy feel. Plenty of room compared to the old location.
We both did the same Sizzle Dining menu options and it was on point.
If you like shrimp and grits, y’all don’t even know how great his are. Been eating it since I was in my early 20’s (sorry no pic of the house made key lime pie, had to take Togo because portions were GREAT).
Our server Tracy is always so dang nice! Glad I know she’s working there.
Also got to catch up with my good old friend, none other than Chef Hector. Super happy for him and his crew. This place will be a staple for sure.
… moreWOW, the inside is so beautifully done. Nice and modern, upscale, and bright beachy feel. Plenty of room compared to the old location.
We both did the same Sizzle Dining menu options and it was on point.
If you like shrimp and grits, y’all don’t even know how great his are. Been eating it since I was in my early 20’s (sorry no pic of the house made key lime pie, had to take Togo because portions were GREAT).
Our server Tracy is always so dang nice! Glad I know she’s working there.
Also got to catch up with my good old friend, none other than Chef Hector. Super happy for him and his crew. This place will be a staple for sure.
misty ocean
I’m here from VA visiting family and they wanted to treat us to a nice meal. I had the fillet and lobster tail. Great choice! All of our meals were delicious. Our server, Gabrielle, was great too. She gave us the perfect recommendations.
… moreteresa spencer
My husband and I stopped in for a late afternoon snack. We chose to sit at the bar. My husband tried the house Old fashion and loved it! It’s so hard to find Walleye and they had a Walleye fingers jackpot they were delicious along with the tuna appetizer. Service 5 stars and the food too. We will be back. Absolutely Wonderful!
… moreSuzy Brown Baumgartner
We enjoyed another wonderful dinner at this local restaurant. Victor was our server and he was awesome – very attentive and personable. I had the steak and lobster which were perfectly prepared, with the best mashed potatoes and asparagus ever. My husband had the salmon and the tater tot cakes and sweet corn and he loved everything! They serve my favorite wine which is Whitehaven from New Zealand so we go back there and we will be back there quite a bit!!!
The only opportunity for improvement would be if the bread was served warm.
… moreThe only opportunity for improvement would be if the bread was served warm.
El Dee
I’m sure this review will do nothing to deter from the restaurant’s popularity. The place was packed on a Wednesday night, so people must like the food. I had the crab cake appetizer for $16.95 and was disappointed in the portion size for the price. The taste was mediocre compared to other restaurants’ crab cakes. The grouper tacos also seemed overpriced at $22.95 for 2 tacos. In addition, they charged on extra $2 for blackened! I’ve never been to a restaurant that upcharges for seasoning. Too many other better restaurants around. One and done for us.
… moreChristopher-Anthony: Stewart Family
Must say that Naples Coastal Kitchen needs to give their Chef in the back a roaring raise for the excellency provided in the good works placed into every meal that came out the back of that kitchen because my goodness our food was beyond words of raving about and I’m a Chef also and know a compliment is needed with credit is due. It’s due! The last time I had a tasteful plate like this in South Florida took me way back to the Carolina’s tasteful cuisine at a restaurant I would not ever forget which is a Gullah Geechi soul food restaurant and look you all took the top on the plate I got and brought me right back home and back again with this one, plus the service was exquisite and will love to come back again just for another adventure of your delicious menu at the hands of your Chef and Hospitality in Staff.
Thanks again
… moreThanks again