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Address and Contact Information
Address: Viale Vittorio Veneto, 30, 20124 Milano MI, Italy
Phone: +39 02 3943 5143
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Order: Order online
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Nàpiz’ Milano – Pizza restaurant in Milano MI – Website
Nàpiz’ Milano is a vibrant pizzeria that embodies the essence of authentic Neapolitan cuisine in the heart of Milan. Renowned for its exceptional pizza, …
Nàpiz’ Milano (@napiz.pizzeriamilano) · Milan – Instagram
4666 Followers, 498 Following, 667 Posts – Nàpiz’ Milano (@napiz.pizzeriamilano) on Instagram: “La vera pizza napoletana cotta in forno a legna!
Nàpiz’ Pizzeria Milano | Milan – Facebook
Nàpiz’ Pizzeria Milano, Milano. Mi piace: 2088 · 31 persone ne parlano · 1800 persone sono state qui. La vera pizza napoletana cotta in forno a legna!
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Reviews
Korn KnightZ
Napiz (a play on the word “Naples” in the local dialect) is much more than just a charming, cozy pizzeria. It is a local favorite in Milan with a serious pedigree, boasting accolades such as the ’50 Top Pizza Italy’ (widely considered the Michelin Guide of the pizza world), a recommendation from Gambero Rosso (Italy’s most influential food guide), and a TripAdvisor Travelers’ Choice award. Furthermore, the owner and head chef, Pasquale Pometto, is a former World Pizza Champion.
The restaurant is vibrantly decorated with bold colors, creating a fun and welcoming vibe. Upon arrival, you are greeted with a lovely touch: a complimentary small slice of pizza and a glass of Prosecco to whet your appetite. They offer an English menu, and the pizza comes in both traditional styles and folded versions (Panuozzo). The standout feature is the dough—featuring a high, fluffy crust (Cornicione) with signature “Leopard spots” charring, staying true to authentic Neapolitan tradition while remaining incredibly light and easy to digest.
Must-try Dishes:
‘Pomet Calabro (Spicy Panuozzo)’: A folded pizza topped with fresh rocket and cheese. The crust is crispy on the outside and soft on the inside, paired with a vibrant tomato base that makes every bite refreshing.
‘Marinapoli’: A signature recipe featuring fragrant San Marzano tomatoes and fresh Fior di Latte Mozzarella. It’s topped with premium anchovies that aren’t overly salty, providing a perfectly balanced savory kick.
‘Burrata’: A hit for cheese lovers! It features a massive, creamy ball of Burrata placed right in the center, accompanied by high-quality Parma Ham.
I can honestly say this is a place you’ll want to visit again and again. Best of all, the prices are very reasonable. If you’re visiting Milan, this is a must-visit—it’s just 3 stops away from the Duomo!
… moreThe restaurant is vibrantly decorated with bold colors, creating a fun and welcoming vibe. Upon arrival, you are greeted with a lovely touch: a complimentary small slice of pizza and a glass of Prosecco to whet your appetite. They offer an English menu, and the pizza comes in both traditional styles and folded versions (Panuozzo). The standout feature is the dough—featuring a high, fluffy crust (Cornicione) with signature “Leopard spots” charring, staying true to authentic Neapolitan tradition while remaining incredibly light and easy to digest.
Must-try Dishes:
‘Pomet Calabro (Spicy Panuozzo)’: A folded pizza topped with fresh rocket and cheese. The crust is crispy on the outside and soft on the inside, paired with a vibrant tomato base that makes every bite refreshing.
‘Marinapoli’: A signature recipe featuring fragrant San Marzano tomatoes and fresh Fior di Latte Mozzarella. It’s topped with premium anchovies that aren’t overly salty, providing a perfectly balanced savory kick.
‘Burrata’: A hit for cheese lovers! It features a massive, creamy ball of Burrata placed right in the center, accompanied by high-quality Parma Ham.
I can honestly say this is a place you’ll want to visit again and again. Best of all, the prices are very reasonable. If you’re visiting Milan, this is a must-visit—it’s just 3 stops away from the Duomo!
Kelly Dulex
Went to this place a few times over the last months as I was working close by. Service was great and quick. Could eat within 45 mins. Pizza nice portion and tasty. You are always welcome with a glass prosecco and bites of vegetarian pizza.
I really enjoyed the Marinara.
The restaurant has lots of signatures on the walls from different customer and you can see the place is a success.
… moreI really enjoyed the Marinara.
The restaurant has lots of signatures on the walls from different customer and you can see the place is a success.
molina tomas
Great!
Diavola with the spicy stuff they put on the table mix perfect to give a hot pizza!!
Plus, one of my fellow travellers made me laugh while drinking beer and spilled half on the table and no joke 6 seconds later a waiter handed me napkins, I mean if that’s not great service what is??
Plus plus, great prices. You definitely should come here mate!
Just so you know, the piccola birra is piccola piccola, so order the large one
… moreDiavola with the spicy stuff they put on the table mix perfect to give a hot pizza!!
Plus, one of my fellow travellers made me laugh while drinking beer and spilled half on the table and no joke 6 seconds later a waiter handed me napkins, I mean if that’s not great service what is??
Plus plus, great prices. You definitely should come here mate!
Just so you know, the piccola birra is piccola piccola, so order the large one
Ville Hara
Funny and very casual atmosphere next to more upmarket places. The quality of food was great. I loved my camberi salad that was fresh and the seafood didn’t come from a freezer. My mom had buffalo mozzarella that we expected to be more soft like burrata. The special pizza was nice and spicy. The dolce Limoncello sorbet was excellent. They offered complimentary shots as digestive.
… moreNam Nguyen
Very fast service, welcome drinks, and free limoncello at the end. The staff was super friendly, and the food was delicious. The tiramisu was especially amazing. No complaints at all — definitely one of the best restaurants in Milan!
… moreHicham Abderrahim SAHBI
One of the best pizzas I’ve ever eaten, was good if you don’t know what to order go for the margherita it was the best.
The hot sauce was amazing.
I didn’t like just one thing, they gave us a drink type welcome drink but it was alcoholic ( we didn’t drink it) but next time make sure to let the costumer understands that it’s alcoholic (anyways they took it away kindly).
… moreThe hot sauce was amazing.
I didn’t like just one thing, they gave us a drink type welcome drink but it was alcoholic ( we didn’t drink it) but next time make sure to let the costumer understands that it’s alcoholic (anyways they took it away kindly).
Lucy Chesterman
What a groovy place. The atmosphere was fun, the staff were very friendly, the service was very quick and the pizza was delicious! Nice thin base and fluffy crust. They also served a Prosecco and small bite to start on the house!
… moreSimone
Napiz Milano – what a delicious surprise!
The evening started with a welcome treat – a crisp glass of prosecco and a generous antipasti plate that instantly set the tone. My taste buds were in for an unexpected treat, but little did I know the star of the night was still to come.
Enter the Diavolo pizza. From the very first bite, I knew this was something special. The salami was the show stopper – bursting with flavour and carrying just the right hint of heat. And if you’re a spice lover, don’t worry – every table is armed with chilli for that extra kick. The base itself was a work of art: light, crisp on the outside, with that perfect chew in the middle.
Priced to perfection with fresh-tasting, beautifully balanced pizza, and worth every euro. When a pizza base is made this well, it’s a sign you’re in the hands of people who care.
To round off the night, I went for a classic tiramisu and a refreshing lemon sorbet. Both did not disappoint – the tiramisu was creamy and indulgent, while the sorbet was the perfect zesty palate cleanser.
Napiz Milano isn’t just a pizzeria – it’s a place where flavour, freshness, and craft come together in one very satisfying experience
… moreThe evening started with a welcome treat – a crisp glass of prosecco and a generous antipasti plate that instantly set the tone. My taste buds were in for an unexpected treat, but little did I know the star of the night was still to come.
Enter the Diavolo pizza. From the very first bite, I knew this was something special. The salami was the show stopper – bursting with flavour and carrying just the right hint of heat. And if you’re a spice lover, don’t worry – every table is armed with chilli for that extra kick. The base itself was a work of art: light, crisp on the outside, with that perfect chew in the middle.
Priced to perfection with fresh-tasting, beautifully balanced pizza, and worth every euro. When a pizza base is made this well, it’s a sign you’re in the hands of people who care.
To round off the night, I went for a classic tiramisu and a refreshing lemon sorbet. Both did not disappoint – the tiramisu was creamy and indulgent, while the sorbet was the perfect zesty palate cleanser.
Napiz Milano isn’t just a pizzeria – it’s a place where flavour, freshness, and craft come together in one very satisfying experience
Amitay Razabi
We visited this restaurant for the fifth time. We were surprised, and not in a good way. The service was excellent, the waiters were attentive and fast. But that’s where the good experience ends. The culinary experience is completely different. Very shallow wines (by the glass), tasteless appetizers, very thin pizzas that simply fell apart from the moisture of the sauce, bland flavors. We gave up. We got up after a few bites. To be fair, the waiters refused to charge us, which was surprising and unusual. We went to eat somewhere else.
… moreOlay Yu
tried Napiz Milano for the first time and it was such a great experience. i started with their appetizer (the gifted it!!!) – the bread was toasted perfectly and had amazing flavour. for the main, i got what i think was the devil pizza, and honestly, everything about it was spot on.
the dough is exceptional — light, airy, and full of flavour — probably one of the best i’ve had, and it’s actually the first time I’ve ever finished an entire pizza by myself. the toppings were just as good: the cheese was milky and tasty without feeling heavy, and the tomato base had a lovely balance of sweetness and tang that made each bite really satisfying.
overall, perfect pizza, i’d definitely come back for more!
… morethe dough is exceptional — light, airy, and full of flavour — probably one of the best i’ve had, and it’s actually the first time I’ve ever finished an entire pizza by myself. the toppings were just as good: the cheese was milky and tasty without feeling heavy, and the tomato base had a lovely balance of sweetness and tang that made each bite really satisfying.
overall, perfect pizza, i’d definitely come back for more!