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Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Martinez, (also co-owner of Market in St. Helena). Their friendship and working relationship, which has lasted over 20 years, was so successful, they decided to pool their resources and stake a claim in downtown Napa’s expanding culinary scene. Their aim was to create their own version of classic world cuisine in a comfortable space where family and community could gather for any occasion.
Laid-back American eatery & bar offering innovative cuisine with a local focus, plus Sunday brunch.
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
Address and Contact Information
Address: 975 Clinton St, Napa, CA 94559
Phone: (707) 666-2383
Website: http://napavalleybistro.com/
Menu Photos
Order and Reservations
Reservations: napavalleybistro.comopentable.com
Photo Gallery
Related Web Results
Napa Valley Bistro – Napa, CA
Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Martinez, (also co-owner of Market in St. Helena). Their friendship and working …
Food Menu – Napa Valley Bistro
Our Menu · Wild Game Week! Wild Mushroom Soup. $9.00 | $11.00 • Dandelion drizzle. Pan Roasted Dungeness Crab Cakes · Small Plates & Salads. Healthy Garden Fries.
Menus – Napa Valley Bistro
Skip to main content. Napa Valley Bistro logo top – Homepage Napa Valley Bistro logo scroll – Homepage. (707)-666-2383 · [email protected].
Reviews
Tessa
We made a reservation for 5pm on a weekday, but it turned out that we didn’t need it since there was only one other patron (who was sitting at the bar) at that time. Service was prompt and our server was friendly and helpful. The food was delicious and at the right temperature. There’s an intimate feel to the restaurant and it has a nice ambience. By the time we were leaving, more tables had been occupied. I’d recommend making a reservation just to be safe, especially for dining in the late evening.
… moreJason Pribush
The shrimp appetizer was delicious and has a little heat to it. Our short rib sandwich was decent. The restaurant itself was ok, we will have to try some more items on the menu next time we visit.
… moreJay Tkachuk
A lovely French-style bistro with a distinct Napa flavor. We went there for a Valentine’s Day dinner date – a little busy, but service was great, food was really good, we really enjoyed it.
… moreBen Gilbarg
Very impressed, one of the best chicken parm dishes yet, and service was great!
… moreJoseph Penafiel
My favorite location for work lunches when I am working in Napa and fine dining for dinner as well. Staff and service is exceptional and food is amazing.
… moreT L
Delicious food in a charming setting! Some of the best seafood pasta I’ve had in my life. The healthy fries were also a very nice and light appetizer. Will definitely be back!
… moreTia Bazzani
Our waiter Ricardo was awesome. We will be back. Seared Ahi tuna was amazing.
… moreClay Pangle
Our group had a total of 6 people. Everything that we ordered was great. The steaks were tender and cooked just they way we ordered them. Our server took care of us making sure that our drinks were alway full and cleared the table when plates were empty. Great place to go when in Napa.
… moreSanchita Sheth
Enjoyed lunch here. They have indoor as well as outdoor seating available. You need to reserve in advance. The mushroom flatbread is delicious. The garlic parmesan fries were great. Beautiful ambience. Very good service. Lunch menu can be better.
… moreAngie Aguirre
Overall, my experience was ok. First time trying this restaurant. Our server was great! The food was fine, we ordered the calamari, flat iron steak and filet mignon. I did think the mashed potatoes served with the filet mignon had too much truffle.. It was overpowering. The drinks were actually good, we had the pineapple jalapeno cocktail and “el corazon”. Stop by and try them out!
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