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Nanking Indian Restaurant in Artesia is a popular destination offering authentic Indian cuisine with Wok Indo-chinese, Himalayan, Nepalese specialties, and classic tandoori dishes all in one place. This unique fusion style originated in India, blending traditional Chinese cooking techniques with bold Indian spices and sauces to create flavorful, wok-tossed dishes loved for their depth and aroma. The menu features favorites like Chili Chicken, Manchurian, Schezwan dishes, and Hakka noodles, along with handcrafted momos, dumplings, and the restaurant’s signature Manchow soup. Guests can also enjoy flame-grilled Indian veg and non-veg tandoori specialties prepared in a traditional clay oven, along with other classic Indian Indian dishes.
Hours
| Friday | 11:30 AM–3 PM, 5–10 PM |
| Saturday | 11:30 AM–3 PM, 5–10 PM |
| Sunday | 11:30 AM–3 PM, 5–9:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–3 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–3 PM, 5–10 PM |
| Thursday | 11:30 AM–3 PM, 5–9:30 PM |
Address and Contact Information
Address: 18349 Pioneer Blvd, Artesia, CA 90701
Phone: (562) 924-4567
Website: https://nanking.ai/?utm_source=google
Menu Photos
Order and Reservations
Reservations: nankingca.com
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Nanking Indian Restaurant -Artesia, CA | Order Online
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Reviews
Dhruv Savani
The fried rice was flavorful, fresh, and perfectly cooked. The rice grains were separate and not sticky, with just the right amount of seasoning. It had a nice mix of vegetables and a balanced taste — not too oily or heavy. It pairs perfectly with Manchurian or any curry dish. A simple dish, but done really well. Definitely worth ordering again!
… moreSamara Goddard
This place is in a great corner spot. Plenty of parking when my friend and I got there!
We got there right at opening, and everyone was very welcoming when we went in. As soon as we were seated they gave us waters, and they were able to give us great recommendations!
It’s a decently sized restaurant inside, they had light and dark contrasting colors, which is nice to see.
Just a few things we ordered:
Royal Lassi – this Mango yogurt drink is very smooth, and refreshing. I wouldn’t mind having this as a dessert drink.
Basamati Rice – I love rice, this was cooked perfectly, the best complement to the main meal.
Kung Pao Cashew Chicken (dry) – this has to be my favorite version of Kung Pao chicken. The spices and seasonings were great. The chicken was tender. The veggies were amazing (water chestnuts are my favorite )
Chicken Szechuan Momos – oh my goodness, I can’t with this dish, it’s just too good. The chicken filling in the dish, just everything about it was amazing!
Everything here, amazing, if you love Indian and Chinese food, please try this place out, you won’t be disappointed!
… moreWe got there right at opening, and everyone was very welcoming when we went in. As soon as we were seated they gave us waters, and they were able to give us great recommendations!
It’s a decently sized restaurant inside, they had light and dark contrasting colors, which is nice to see.
Just a few things we ordered:
Royal Lassi – this Mango yogurt drink is very smooth, and refreshing. I wouldn’t mind having this as a dessert drink.
Basamati Rice – I love rice, this was cooked perfectly, the best complement to the main meal.
Kung Pao Cashew Chicken (dry) – this has to be my favorite version of Kung Pao chicken. The spices and seasonings were great. The chicken was tender. The veggies were amazing (water chestnuts are my favorite )
Chicken Szechuan Momos – oh my goodness, I can’t with this dish, it’s just too good. The chicken filling in the dish, just everything about it was amazing!
Everything here, amazing, if you love Indian and Chinese food, please try this place out, you won’t be disappointed!
Rahul Sakdeo
Tried Nanking Restaurant after seeing so many strong reviews, but my experience ended up being fairly average.
We ordered chicken lollipops, chili chicken, gobhi Manchurian, veg pakora, and hot & sour soup. The food was okay, but the execution felt inconsistent across dishes. A common issue was the way the vegetables were cut — very large, chunky pieces in multiple items. For stir-fried Indo-Chinese dishes, this really matters. When vegetables aren’t properly julienned or evenly sized, they don’t cook evenly or absorb flavors well, and the overall taste suffers.
The chicken lollipops and pakoras were decent, but dishes like chili chicken and gobhi Manchurian felt off mainly due to the oversized cuts. Unfortunately, the meal also didn’t sit well with my stomach afterward, which further took away from the experience.
Given how highly rated this place is, I was surprised — maybe we caught them on an off day. It was also a day of very heavy rain and flood warnings across LA, so that may have played a role in how things were running.
Not terrible, but not memorable either. I might give it another try sometime, but this visit didn’t quite live up to the hype.
… moreWe ordered chicken lollipops, chili chicken, gobhi Manchurian, veg pakora, and hot & sour soup. The food was okay, but the execution felt inconsistent across dishes. A common issue was the way the vegetables were cut — very large, chunky pieces in multiple items. For stir-fried Indo-Chinese dishes, this really matters. When vegetables aren’t properly julienned or evenly sized, they don’t cook evenly or absorb flavors well, and the overall taste suffers.
The chicken lollipops and pakoras were decent, but dishes like chili chicken and gobhi Manchurian felt off mainly due to the oversized cuts. Unfortunately, the meal also didn’t sit well with my stomach afterward, which further took away from the experience.
Given how highly rated this place is, I was surprised — maybe we caught them on an off day. It was also a day of very heavy rain and flood warnings across LA, so that may have played a role in how things were running.
Not terrible, but not memorable either. I might give it another try sometime, but this visit didn’t quite live up to the hype.
Jward the Foodie
If you’re craving bold, cross‑cultural flavors, Nanking Indo‑Chinese in Artesia is a spot worth exploring. Nestled along Pioneer Boulevard in Little India, it fuses northern Indian cuisine with Indo‑Chinese (think Indian‑style Chinese) dishes, so expect unexpected flavor pairings that lean spicy, savory, and satisfying. Nanking Indo‑Chinese is a solid choice if you’re in the mood for flavorful, adventurous food that bridges Indian and Chinese traditions. Its strengths lie in its fusion dishes — the kind you won’t always find elsewhere. #food
… moreJason Sasaki
We had dinner here the other night. There is a lot of parking available. The restaurant is small but charming. The service was great.
We had a mango lassi to drink. It is cool and refreshing. It helped with some of the spicy food we had.
We got a garlic naan and paneer. The naan was large and tasty. Dunk it in the paneer.
Next up was the Kung Pao Cashew Chicken. The spice level and the curry flavors really took this to another level.
The hakka noodles were next. These are Bombay style lo mein noodles. Just delicious and another large portion.
Last, we had the chicken Szechuan momo. These are dumplings cooked Szechuan style. I never want regular dumplings ever again.
Great food with big portions. They also have a weekend buffet that I want to come back and try.
… moreWe had a mango lassi to drink. It is cool and refreshing. It helped with some of the spicy food we had.
We got a garlic naan and paneer. The naan was large and tasty. Dunk it in the paneer.
Next up was the Kung Pao Cashew Chicken. The spice level and the curry flavors really took this to another level.
The hakka noodles were next. These are Bombay style lo mein noodles. Just delicious and another large portion.
Last, we had the chicken Szechuan momo. These are dumplings cooked Szechuan style. I never want regular dumplings ever again.
Great food with big portions. They also have a weekend buffet that I want to come back and try.
LA Foodie Boy
We waited about 30 minutes to be seated, which felt a bit long because the manager/front-of-house person seemed quite lazy and unhurried. As for the food, it was “okay-okay”nothing spectacular, but decent enough for a meal. Overall, it’s a good spot if you aren’t in a rush, but the service definitely needs more energy.
… moreKatie Chi
food – 10/10 delicious. came in for the buffet, it’s only $19.99! you can get unlimited naan. some things are spicy so be careful and try everything. the food has so much flavor and different spices. don’t forget the dessert and fresh fruits as well. a must try!
service – AMAZING 10/10. we were asked a few times if we needed anything else after we were seated. the buffet foods were constantly brought out and none of the trays were left empty.
atmosphere – 10/10, this place is really welcoming and everyone enjoys the food and people around them. we don’t go to this area often but will definitely be back and try their different la carte items. they even had a live band and everyone was just having a lovely time. very memorable.
… moreservice – AMAZING 10/10. we were asked a few times if we needed anything else after we were seated. the buffet foods were constantly brought out and none of the trays were left empty.
atmosphere – 10/10, this place is really welcoming and everyone enjoys the food and people around them. we don’t go to this area often but will definitely be back and try their different la carte items. they even had a live band and everyone was just having a lovely time. very memorable.
Single_father_diaries
I drive almost 20 miles just for their hot and sour veg soup. I go there for the soup whenever my son craves it—it’s his absolute favorite.
I also tried the Hakka noodles and veg fried rice. They were okay, but honestly, the soup is the real star here. The employees are very nice and helpful, which makes the experience even better. Definitely worth the drive if you’re a soup lover.
… moreI also tried the Hakka noodles and veg fried rice. They were okay, but honestly, the soup is the real star here. The employees are very nice and helpful, which makes the experience even better. Definitely worth the drive if you’re a soup lover.
Fang Phattha
It’s my first time having indo-chinese food and I think they’re pretty good. Some of them has quite strong flavor but I enjoyed most of the rest. The place is half full when I went and the vibe was quite cozy. I went on weekend brunch for their AYCE which was $19.99 per person. They didn’t have fancy meat, mostly chicken and tofu, but for the price, the variety of food is quite large. They also have bottled water, dessert and fresh fruits too. Lovely service!
… moreparas patel
Absolutely amazing experience every time at Nanking Indian Chinese Restaurant! The food is always delicious and full of flavor. Bikashbhai and the team provide wonderful service. Dineshbhai truly cares about customers and staff, and Bhoj, the main chef, does an outstanding job. We genuinely love coming here
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