Nando’s PERi-PERi

  4.2 – 2 reviews  $$ • Chicken restaurant

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PERi-PERi, also known as the African Bird’s Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!

Afro-Portuguese chain restaurant serving flame-grilled chicken in spicy chilli sauce.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Nando's PERi-PERi 20745

Hours

Monday
(Labor Day)
10:30 AM–10 PM
Hours might differ
Tuesday10:30 AM–10 PM
Wednesday10:30 AM–10 PM
Thursday10:30 AM–10 PM
Friday10:30 AM–11 PM
Saturday10:30 AM–11 PM
Sunday10:30 AM–9 PM

Address and Contact Information

Address: 191 American Way, Oxon Hill, MD 20745

Phone: (301) 686-8388

Website:

Menu

nandosperiperi.com

Photo Gallery

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Nando’s PERi-PERi · 191 American Way, Oxon Hill, MD 20745. Get Directions · See Menu · Rating · 3.9. (330 reviews) · 16,018 people checked in here · (301) 686-8388.

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Reviews

Marie O
When you arrive, a host will seat you and explain that you can order directly through the app or they can assist you if you prefer to order through a staff person. We chose to order through the app.
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Symone Doles
Nandos: We came pretty late in the night so they were nearly closing but we kinda had the place to ourselves and I must admit, Nandos locations are delicious and very chic inside. There’s always beautiful, unique art work on display and polite staff members. Our plates were dirty when I grabbed them but they simply just offered more with a smile. I enjoy the food for the price that they offer.
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Tony Tran
Parking: We stayed at the Gaylord Resort and Spa and just walked less than 5 mins to there. Parking does appear tough on a Thursday evening around 7:30pm
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Fawad Rehman
Good Service: The restaurant prides itself on providing exceptional service to its customers. The staff members are attentive, ensuring that you have a comfortable and enjoyable dining experience. They are prompt in taking orders, refilling drinks, and addressing any requests or inquiries you may have. The level of attentiveness adds a personal touch to your visit, making you feel valued as a customer.
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Fatih Uzdu
The best place to eat something around the National Harbour. Sauces was amazing and tasty. For those who wanna eat something different and love to eat from different cuisine you must try this Afro-Portoguese restaurant you’ll be satisfied.
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Kelia
You go for the food, not the service.
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Lakeysha Alford
This is a service yourself place. You make your own order by using the device and the bring it out than u pay at the device. But the wings and sauces where everything to live for lol… atmosphere was cute
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D Avery
Soo, I wanted to try something different at Nandos. I was excited about the mostly plant based bowl.
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Sophia D
VERY slow service. Waited a long time to not only have the food delivered to the table, but to even get cups for drinks. Many of the tables were still not bussed (when we got there- only one table was clean) and the silverware situation was odd. When the food was finally at the table, we were not given any silverware. We sat staring at our food for a while before deciding that we had to go ask them. They were not that busy, and yet the service was very slow. They gave us “to go” silverware in plastic wrapping (despite the other tables having metal silverware and I noticed a table (normal dining table) with silverware that looked like it just came out of the dishwasher). Later on someone brought us metal silverware (must have been a miscommunication somewhere). The food, however was great! The chicken was fresh and juicy! The amount of avocado on my salad/bowl was great! They did however forget the rice side I (stupidly) paid $2.99 for- and I had to go to the counter to request it- but other than that the food was actually quite good. The service was such a put off though!
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Felicia Carter
The restaurant was very cozy and the scenery was arrayed with beautiful colors from the light fixtures to the wall. I ordered the Peri Wings and a side dish of humus which came with various flavors of nuts which was good, but what gave the humus that special kick. Was the drizzle.not came in a small red bottle but packed with the most flavorful mixture of garlic and sauce. I need that recipe. . The food there was delicious and the atmosphere is amazing! Check them out at the National Harbor! It is worth it!
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