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Carne en vara a la leña, auténtico sabor venezolano y ambiente familiar en pleno Westchester. Chicharrón crujiente, cachapas con queso, tequeños, hervido de res y costillas BBQ que te harán volver. Ideal para almuerzos, cenas en familia o un antojo bien llanero. Venezuelan BBQ with wood-fired flavor and homemade tradition — right in Westchester. Enjoy carne en vara, pork belly, cachapas, tequeños, ribs, and hearty soups in a relaxed family setting. Fast service, delicious portions, and real Latin taste. Cerca de FIU, con espacio cómodo, familiar y atención de primera.
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Reviews
Derin Ertek
Tried Nandi Grill at their dine-in restaurant after having experienced their food truck before. While the food is still good—especially the meat, which was flavorful and well-cooked—the experience feels overpriced for a mostly self-serve setup. I paid $42 for a simple meal, which made me think I’d rather spend that at a full-service restaurant.
Compared to the food truck, the restaurant has a cleaner, sit-down environment, which is nice for a quick bite. But the food itself wasn’t much different—just a more formal setting with higher prices. Still worth a visit if you’re craving a solid grilled plate and don’t mind the cost.
… moreCompared to the food truck, the restaurant has a cleaner, sit-down environment, which is nice for a quick bite. But the food itself wasn’t much different—just a more formal setting with higher prices. Still worth a visit if you’re craving a solid grilled plate and don’t mind the cost.
Alain Lecusay
Katherine makes this already excellent eatery much, much better, and she does it by complementing the amazing “carne en vara,” addictive tequeños, and out-of-this-world burgers with her kind demeanor and attentive service. This location is best for a nice, laid back, meat consumption orgy. It’s ethos is conducive to meditation by feasting the tastebuds. Last but not least, she makes the best, absolute best, papelón con limón ever. It will transport you to the hot humid beaches of Carupano in Venezuela, or alike in your country’s best coastal towns.
… moreLeyanis Leon
The food amazing despite it being a food truck. Service is good just know you must have lots of patience it is slow. Atmosphere its an outdoor seating under a tent and no restrooms. Super down fall. No where to wash your hands nor relieve yourself.
… moreKlaus Morales
This place is tucked away and easy to miss, but worth finding. It was my first visit, and overall the food was great. The meat was a bit salty for my taste, but everything else was excellent.
… moreCraig Dicks
Great food. Received food very quickly, and was unbelievable. Will have to check it out again to get their ribs. Steak was BBQ’d perfectly. Stop by and don’t miss out. It is a food truck with seating under a canopy. Also, it is behind the gas station so it is hard to see it.
… moreAngela Patino
“My steak was supposed to be a 10, but I’m giving it a 100! The meat was perfectly cooked and bursting with flavor, and the sides were exceptional. The service was top-notch. Highly recommended for all grill lovers!”
… moreMary Kraemer
This is a simple, clean, and cozy spot with delicious, juicy meat on the stick! with a sweet corn pancake , salad, and ribs Venezuelan Food . Everything was delicious, and the attention of Samuel made us come back. Recommend 100%
… moreRafael Lopez
Amazing place to come and enjoy very tasty and delicious Venezuelan grill. Meat was juicy and flavorful. Along with all the sides. Service was the cherry on top. The servers recommendation was spot on on what we wanted to eat. Please come and try it for yourself. You won’t regret it!
… moreVivian Padilla
We came to visit from out of state and heard several great things about this establishment from so many people — we ordered the plato mixto carne de vara, and we especially enjoyed: the meats, yuca hervida, queso de mano, the guasacaca, the pico de gallo, and the queso frito. All of these things were filled with flavor. The one thing we recommend needs more flavor and more filling aka meat (because it honestly had nothing inside) is the hallaquita de chicharrón — it could be great with flavor, but it honestly tasted bland. What we also loved the most was Barbara — she was so sweet, so kind, so wonderful, she has a great personality and we chit chatted as we were the only table there. She was so friendly, we enjoyed our conversation with her so much! She answered all our questions, she took her time, and she was great to interact with! ♥️ We would definitely recommend this place, just not the hallacitas de chicarron… …we definitely recommend the meats, they were flavorful and the entire smell of the location is mesmerizing to begin with as we walked in. We will be coming back when back in Florida!
… moreMaria Martinez
The best ribs in town and the best service by Jose. This is our second time and the meat and side dishes are spectacular. Highly recommend them.
… more