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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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This sleek yet casual Japanese restaurant with a sushi bar also offers tempura & combo meals.
Hours
| Friday | 11:30 AM–2 PM, 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | 11:30 AM–2 PM, 5:30–9:30 PM Hours might differ |
| Tuesday | 11:30 AM–2 PM, 5:30–9:30 PM |
| Wednesday | 11:30 AM–2 PM, 5:30–9:30 PM |
| Thursday | 11:30 AM–2 PM, 5:30–9:30 PM |
Address and Contact Information
Address: 3601 Jamboree Rd, Newport Beach, CA 92660
Phone: (949) 474-7373
Website: https://www.facebook.com/pages/Nana-San-Sushi/154521021229608
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Related Web Results
Nana San – Newport Beach, CA
The little restaurant in Newport Beach bordering the 73 toll road (Nana San means seven three in Japanese) often has a wait before it opens for dinner.
Nana San Newport Beach (@nanasannb) – Instagram
417 Followers, 132 Following, 35 Posts – See Instagram photos and videos from Nana San Newport Beach (@nanasannb)
Nana San – 3601 Jamboree Rd Ste 15B – Foursquare
Nana San. Sushi Restaurant and Japanese Restaurant. $$$$·None listed. +198 · Category icon. 3601 Jamboree Rd Ste 15B (at N. Bristol St.), Newport Beach, CA …
Reviews
Tony Chea
One of the best sushi spots in OC if not in all of So Cal.
… moreMei Chi Siu
My new go-to place to get fresh sushi at reasonable price, especially when short on time at work. I ordered combo L with assorted sushi with spicy tuna roll. Every item pictured in the bento box tasted fresh and just the right portion. I will be a return customer! Husband and I went to eat sushi at their sushi bar today. Every sashimi we ordered was very fresh!
… moresankalp bhatnagar
Nana San sushi bar is one of the best sushi places I have ever visited. It’s a small restaurant with max occupancy to41 people at a time. The inside of the restaurant is modern and trendy with live chef counter and bar on on side. Place is very well maintained and clean and staff is very friendly. I have never tried so many different style of sushi before and I loved all the different sushi chef prepared for us. This place is a hidden gem and if you love sushi thus is a place you can’t miss
… moreJoshua Meinert
First time here and I really enjoyed the food. Apparently it’s very difficult to get a reservation so I lucked out. Quality of the fish was top notch. I’ll be back!
… moreTheAmerican Travelguy
Solid Sushi
… moreJay C.
Went to this place on a Monday night and there was no line which was great. Servers were nice and attentive. Ordered the king salmon belly, regular salmon, spanish mackerel, golden snapper, sea bass, unagi, blue fin tuna, toro and a soft shell crab roll. Everything was delicious! Sushi was made well, the consistency of the rice was perfect and most importantly, the rice did not separate from the fish as you picked it up. Even the soft shell crab roll was amazing. The only thing I would order differently next time is I’d skip the king salmon belly as it tastes just like the regular salmon and I’d get the regular mackerel instead of the Spanish one which I believe is more tasty. We also tried the flan which Nana makes every morning and it was worth getting. So far, I find that this is the best sushi place in OC and I would definitely come back.
… moreTim Lu
A small sushi restaurant but has one of the best quality food. This place gets very busy but definitely worth the wait. My favorite thing to order is uni. It’s always so fresh. Definitely give this place a try.
… moreStewart Tong
Amaze balls omakase for lunch. You can choose how many pieces based on your appetite. Went with 15 and a blue crab hand roll. Lots of interesting garnishments on some pieces others were plain you dip in soy. Rice nicely seasoned.
… morePatrick Kim
My favorite local sushi spot. It’s consistently fresh and one of the few sushi restaurants where I don’t douse my sushi in soy sauce and wasabi because it’s THAT GOOD. I used to always get the omakase, but lately I’ve been ordering just my favorites (pretty much everything lol). Pictured from last night, I ordered yellowtail, red snapper, toro, scallop, uni, king salmon, Scottish salmon, spicy tuna handroll, sweet shrimp (ama ebi), monkfish liver, and a softshell crab cut roll. You really can’t go wrong with anything there.
… moreSonja Chapman
As always the food was AMAZING! They have added some tables outside and are doing a limited dine in seating and take out as well to abide by COVid rules. The staff is all suited up and rockin the “new rules”. So go in and grab your favorite dishes because the quality is amazing as it always was!! We enjoyed several of our favorite things! The salmon skin salad is always the BEST! Some uni, sweet shrimp, the salmon sashimi literally melted in your mouth! The yellowtail negi Hama was also delicious and finally the scallop hand rolls!! Wow!!!
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