Nana Ai Katsu

  4.7 – 122 reviews   • Tonkatsu restaurant

Social Profile:

Your local + community grown katsu shop in Kaimuki. A different way to enjoy katsu… We slice and layer 100% Kurobuta (premium pork) to create a soft and juicy tonkatsu. Enjoy a mille-feuille style tonkatsu bento in Kaimuki! Why we use 100% Kurobuta… Responsibly raised Berkshire pigs with no growth hormones, uniformed feed rations, humane handling, no antibiotics in the meat and a breed that hasn’t been genetically modified. Can you taste the difference? You’ll notice that Kurobuta is a little sweeter and very flavorful! We also serve chicken katsu now! Jidori chickens are raised free range, humanely, and at small farms. They’re fed all natural grains, without meat by-products, hormones, antibiotics or steroids.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Nana Ai Katsu 96816

Hours

SundayClosed
Monday10 AM–2 PM, 4–6 PM
Tuesday10 AM–2 PM, 4–6 PM
Wednesday10 AM–2 PM, 4–6 PM
Thursday10 AM–2 PM, 4–6 PM
Friday10 AM–2 PM, 4–6 PM
Saturday4–6 PM

Address and Contact Information

Address: 3585 Waialae Ave, Honolulu, HI 96816

Phone: (808) 772-0146

Website: http://www.nanaaikatsu.com/

Menu Photos

Order and Reservations

Order: Order online

nanaaikatsu.com

Photo Gallery

Related Web Results

Nana Ai Katsu

We are a premium katsu specialty shop located in Honolulu, Hawaii.

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Discover Nana Ai Katsu in Kaimuki, Honolulu, where flavorful Tonkatsu and innovative dishes like the Churry Plate Lunch await. Enjoy top-notch service, …

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Reviews

Nina V
We arrived at 1:30pm just 30 minutes before closing so the host advised that we could only get take-out and it would take 20 minutes. It was worth it. The layer pork katsu is exceptional andn unique. The aji fry was also very good. And I know this is weird to comment on but their cooked rice was so delicious. Will be back to try other items on the menu.
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Sang “JohnLee” Moon
Today I got to try the Chicken Katsu and it was very tasty. The restaurant is a boutique with very cute designs. The cashier/server was very friendly and helpful.
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Ami Chen (Rockie)
Hunby’s favorite place for tonkatsu. I love the takoyaki there. We also got the ebi burger but did not take a picture of it. Food is always delicious there. The service is excellent. Nice cozy place to dine in.
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Ronin
Whether it’s the shrimp katsu burger or the tonkatsu bento, the food is really good. Filling and favorable, the shrimp katsu burger is my go to lunch. The katsu is crispy, shrimp is moist and tender. The pork tonkatsu is like kimukatsu, where it’s layered, not dry, and crispy. I’m still going through the menu so hopefully I’ll add more.
The service is not your typical restaurant. Order from the cashier, it’s self pick up, kind of self service. Don’t expect to sit down and wait till they come to you.
The atmosphere is similar…mostly people sitting down, looking at the cashier in hopes your name is called so you can grab your food.
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Tyler H
A true gem in the Kaimuki community. This place has the love and touch of a family run eatery. The service is so kind and welcoming. The interior is well lit and always super clean. The prices are fair and competitive for the island. The food is amazing. Seriously transports me right back to Japan. The pork is juicy and crispy. The rice is fluffy. The sauce is tasty and has depth of flavor. Just incredible. The hours are a bit different than your normal restaurant but trust me the food is worth adjusting your schedule. Check Instagram for their specials and hours. There is parking behind and street parking out front. Seriously if you get even the small chance to eat here take it. It’s not to be missed!
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Ryan (Scale Model Carz)
Extremely delicious Tonkatsu!!! The layers of the paper thin pork and panko breading make this Japanese dish a must try. But, definitely call ahead because your order will take 20-30 minutes to prepare. I will without a doubt be back.
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Nam Nguyen
Shrimp katsu burger and katsu spam musubi are so good! Highly recommend.
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Shelby Calvert
Our favorite local katsu place. You can’t go wrong with either tonkatsu or the shrimp katsu. The tonkatsu is layers and layers of tender pork. The shrimp katsu is chunks of shrimp in a patty, then coated with panko. The shrimp is always tender and never rubbery. The bentos come with rice, a small scoop of potato salad on a bed onf lettuce, hasu, edemame, takuwan, katsu sauce and toasted sesame seeds. The katsu comes on abed of finely shredded cabbage. Shrimp katsu comes with a remoulade type sauce.
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Jordan Lau
From their start in Ohana Market Place to their current permanent residence in Kaimuki, this has been a must go to place whenever you are in the area. Recommend to call early and make a reservation especially if you are interested in trying one of their daily specials. Friendly staff, great food, and good portions. If you love Katsu be sure to check them out.
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Tomomi Nakashima
I stopped by this place today. Since I sew some posts at Instagram, I wanted to try their Katsu. My target was uzumaki shiso katsu, but it was sold out. (Recommend to place an order early!) But I got the popular menu, Kurobuta kasane tonkatsu. It was tender and tasty! Also, got spam katsu musubi and takoyaki katsu boat. They were good, too. Next time I will call and place an order early!
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