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Recipient of the prestigious Four Diamond Award 16 years consecutively, Nan Thai Fine Dining serves Thai food at its finest. The grand style & stellar service are reminiscent of the 40’s & 50’s. All elements of this restaurant bring excitement & the wonderful aromas of food preparation back into the dining room.
Classy Thai restaurant offering upscale eats & modern, Zenlike interior design.
Hours
| Friday | 11:30 AM–2:30 PM, 5:30–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Tuesday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5:30–10 PM |
Address and Contact Information
Address: 1350 Spring St NW #1, Atlanta, GA 30309
Phone: (404) 870-9933
Website: https://www.nanfinedining.com/
Menu Photos
Order and Reservations
Reservations: nanfinedining.comopentable.com
Photo Gallery
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Reviews
Dawson Devitt
Awesome Thai & Fine Dining Restaurant!
Food — mostly all phenomenal with only a few area of improvement. Boo & I decided to split some different dishes. We got the Coconut Soup, which was delicious. It comes with lime, so be careful about squeezing too much as it may not even need it. We also ordered the Kung Thod crispy shrimp roll. This was strong, but not a knockout like the soup and the megastar that came last. Be warned: this is very pricey, but SO worth it! Ordered the Pad Kee Mao Ocean and it was absolutely amazing!! It was a Thai dish similar to drunken noodles that had a huge lobster tail (very good size and tons of meat cooked perfectly), many large scallops, and shrimp. The sauce, peppers and vegetables that came with it all came together to make a truly fantastic dish! It’s actually not on the menu, but they were happy to oblige (see value below). Overall excellent food all the way around.
Drinks — really good and tasty cocktails. A lot of unique ones to choose from on the menu. Went with the Bangkok Rose, which was an Asian inspired take on old-fashioned. It was awesome. Be careful, because those will sneak up on you quick :), but superb. Boo went with Pinot Noir, which was fine (little on pricey side for what you get), but almost everything tastes good with this food.
Service — service was superb!! Hostess and server were friendly, prompt, and very helpful. Food and drinks came out very fast and entire staff was very attentive. Make sure to know they charge an auto 20% service fee. As most restaurants, they don’t necessarily heavily advertise that little nugget.
Atmosphere — elegant, classy, and beautiful with lights and colors. Very sheik and you definitely feel first class eating here. Recommend to dress at least business casual, but formal attire works as well.
Value — food was amazing, so well worth it. But be prepared to fork out some dough. But absolutely worth it for a special evening. The cocktails are all pretty standard and $18 (normal for fine dining). The Pad Kee Mao Ocean was $90. Which is lot for one dish and market price be sure to check it, we splurged and split but it obviously was pricey. The only other area for improvement was the Kung Thod, which definitely was not worth $14. Good, but not great, especially for that price. Nothing courageous for a fine dining experience.
Summary — Phenomenal restaurant for Thai and Fine Dining with great food, excellent service and a special experience! Perfect for a special dinner before seeing a show or symphony @ the Atlanta Symphony Hall or High Museum, as it’s walking distance.
… moreFood — mostly all phenomenal with only a few area of improvement. Boo & I decided to split some different dishes. We got the Coconut Soup, which was delicious. It comes with lime, so be careful about squeezing too much as it may not even need it. We also ordered the Kung Thod crispy shrimp roll. This was strong, but not a knockout like the soup and the megastar that came last. Be warned: this is very pricey, but SO worth it! Ordered the Pad Kee Mao Ocean and it was absolutely amazing!! It was a Thai dish similar to drunken noodles that had a huge lobster tail (very good size and tons of meat cooked perfectly), many large scallops, and shrimp. The sauce, peppers and vegetables that came with it all came together to make a truly fantastic dish! It’s actually not on the menu, but they were happy to oblige (see value below). Overall excellent food all the way around.
Drinks — really good and tasty cocktails. A lot of unique ones to choose from on the menu. Went with the Bangkok Rose, which was an Asian inspired take on old-fashioned. It was awesome. Be careful, because those will sneak up on you quick :), but superb. Boo went with Pinot Noir, which was fine (little on pricey side for what you get), but almost everything tastes good with this food.
Service — service was superb!! Hostess and server were friendly, prompt, and very helpful. Food and drinks came out very fast and entire staff was very attentive. Make sure to know they charge an auto 20% service fee. As most restaurants, they don’t necessarily heavily advertise that little nugget.
Atmosphere — elegant, classy, and beautiful with lights and colors. Very sheik and you definitely feel first class eating here. Recommend to dress at least business casual, but formal attire works as well.
Value — food was amazing, so well worth it. But be prepared to fork out some dough. But absolutely worth it for a special evening. The cocktails are all pretty standard and $18 (normal for fine dining). The Pad Kee Mao Ocean was $90. Which is lot for one dish and market price be sure to check it, we splurged and split but it obviously was pricey. The only other area for improvement was the Kung Thod, which definitely was not worth $14. Good, but not great, especially for that price. Nothing courageous for a fine dining experience.
Summary — Phenomenal restaurant for Thai and Fine Dining with great food, excellent service and a special experience! Perfect for a special dinner before seeing a show or symphony @ the Atlanta Symphony Hall or High Museum, as it’s walking distance.
Divyank Jain
We went here for our anniversary dinner, and it was a mixed experience. We ordered Poh Pia Sod for the appetizer, which was okayish. For entrees, we ordered Red Curry and Pad Thai. We didn’t like the Pad Thai as it was very sweet, however, the Red Curry was very delicious. In terms of service, there was quite a wait between the appetizers and entrees. At the last, we got an anniversary pineapple sorbet. The ambience was really good. I think having more vegetarian/vegan options would have been great
… moreBradley Thachuk
Really good. Excellent actually. Western fine-dining portions, with proper flavour. I expected to start with the tom yum soup (for which they accommodated my allergy to scallops, just ask) and have the Nuea Yang Nam-Tok as my main (I keep it light)… but the food was so good I actually ordered the dumplings after. The Nam-Tok was properly spicy and the spice options they bring to the table are authentic if you need a bit more. Service was remarkable. Seemed there was always a server when you needed one. When back in Atlanta I will definitely return. A thoroughly enjoyable meal with great service.
… moreJason Lewis
Food is astronomical. Period. And yes buyer beware the specials do run much higher than the regular menu portions in my estimation. Mine cost 85 and 96. The Chilean sea bass on menu at market price and that’s all you get. The special had 2 large shrimp and 2 large scallops. Now I had already seen this in previous reviews so it didn’t come as much of a shock. However, after tasting the food, it was well worth it. I didn’t mind at all. Definitely one of my best dinning experiences if not the best. In my opinion you definitely get what you pay for.
… moreMatt Holden
Delicious food with a focus on seafood. Good wine list too. Wait staff seem irritated helping customers so that might explain the 20% service charge added to every table over one person. Be sure to ask your server the “market price” of today’s seafood to avoid price shock when the bill arrives. Pineapple fried rice, lobster, shrimp and the appetizer tree were enjoyed by our group
… moreEmili
First, you’ll need to pay $7 for self-parking, and I’m not sure how much valet parking costs. I recommend avoiding the fried rice, as it is not very authentic and lacks flavor. However, the chicken satay and shrimp fried egg rolls are quite tasty.
Overall, I found this place to be overpriced, and the food misses much of the traditional essence. For instance, my Thai shrimp salad lacked the expected fermentation taste. They seem to cater to American fine dining, which feels like a money pit.
On a positive note, the service was good, and they were quick to clean up our table and replace the napkin. The restaurant itself is beautiful. Be aware that they add an 18% gratuity charge to your bill when you check out, even for just two people.
While it’s worth experiencing, this restaurant isn’t one I would choose to visit frequently.
… moreOverall, I found this place to be overpriced, and the food misses much of the traditional essence. For instance, my Thai shrimp salad lacked the expected fermentation taste. They seem to cater to American fine dining, which feels like a money pit.
On a positive note, the service was good, and they were quick to clean up our table and replace the napkin. The restaurant itself is beautiful. Be aware that they add an 18% gratuity charge to your bill when you check out, even for just two people.
While it’s worth experiencing, this restaurant isn’t one I would choose to visit frequently.
Isaac Chung
My girlfriend and I recently dined at Nan Thai for Valentine’s Day, and overall, it was a wonderful experience. We originally had our reservation canceled unexpectedly, but one of the staff members was kind and thoughtful enough to personally reach out and ask if we wanted to reschedule. That level of care and attention really stood out to us and set a great tone for the evening.
The staff throughout the night were incredibly sweet, attentive, and consistently checked in to make sure everything was going well. Despite the restaurant being very busy, our appetizers, soup, and salad came out surprisingly quickly. Our entrées did take a bit longer to arrive, but given that it was Valentine’s Day and the restaurant was at full capacity, it was completely understandable.
The food overall was excellent. While the steak on the salad and the lamb chops were slightly overcooked, the sauces paired with them were absolutely exceptional and elevated the dishes. The drinks and desserts were also fantastic and added to the fine dining experience.
I will say that the Valentine’s Day minimum was $125 per guest and I felt it was a bit overpriced, but considering the atmosphere, service, and overall experience, it was still very enjoyable. Nan Thai is definitely worth trying, and we will absolutely be returning again for a regular dinner in the future.
… moreThe staff throughout the night were incredibly sweet, attentive, and consistently checked in to make sure everything was going well. Despite the restaurant being very busy, our appetizers, soup, and salad came out surprisingly quickly. Our entrées did take a bit longer to arrive, but given that it was Valentine’s Day and the restaurant was at full capacity, it was completely understandable.
The food overall was excellent. While the steak on the salad and the lamb chops were slightly overcooked, the sauces paired with them were absolutely exceptional and elevated the dishes. The drinks and desserts were also fantastic and added to the fine dining experience.
I will say that the Valentine’s Day minimum was $125 per guest and I felt it was a bit overpriced, but considering the atmosphere, service, and overall experience, it was still very enjoyable. Nan Thai is definitely worth trying, and we will absolutely be returning again for a regular dinner in the future.
K. S
We came on Monday night and it was fairly busy. It took about 1.5 hours to get our food, but once we finally did, it was delicious.
… moreGary
The food and service was fantastic! Had a great time and would highly recommend this restaurant.
… moreprathyusha patel bandari
I’ve been here for the first time and had a great experience. Food is so Yummm and the service is amazing. Told the staff that it was my husband’s bday and they brought us a tiny Icecream cake as complimentary which seemed to be a nice gesture. This place is a must visit. I highly recommend it!!
… more