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Nestled in the vibrant heart of Cabo San Lucas, Namaste India enchants diners with its authentic Indian culinary experience. First Indian restaurant Since 2016 and led by the Chef Raj Kothapalli, this culinary gem invites you on a gastronomic journey through the bustling streets of India. Immerse yourself in an elegant, air-conditioned ambiance adorned with traditional Indian touches while you savor classic curries, fragrant biryanis, samosas, and kormas. For those with a taste for fusion, offering Thai & Indo-Chinese delicacies create a symphony of flavors that will tantalize your palate. Discover a culinary escape where tradition, creativity, and passion intertwine at Namaste India. Dosas, Panipoori, Dahipoori available all day.
Hours
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–8 PM |
| Monday (Benito Juárez’s birth (Observed)) | Closed |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8 PM |
Address and Contact Information
Address: C. José Ma. Morelos y Pavón 268, Downtown, Colonia Centro, 23469 Cabo San Lucas, B.C.S., Mexico
Phone: +52 624 108 3727
Menu Photos
Photo Gallery
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Reviews
Alaina
We had a great experience at Nameste! Our server, Pedro, was wonderful! Very attentive and friendly. We ordered butter chicken, garlic butter naan, chicken vindaloo, raita, and the house Indian beer. The food was very good with good portion sizes. It was my birthday so they gave us a complimentary birthday rice pudding dessert. The owner also let us sample some of his homemade tequila liquors. And the owners wife gave me henna tattoo which was beautiful. The owners and staff made us feel very welcome and it was a great experience overall. Definitely recommend if you’re in the Cabo area and craving Indian food!
… morem manny
The food was amazing. The hospitality is so good they make you feel like home. Pedro was very pleasant to deal with. The owners made it feel like a home away from home. Super delicious and hygienic food 10 out of 10 highly recommended. Being a vegetarian, this place made my soul happy. A must visit if you were fond of authentic Indian food
… moreXOXO Ogg
This place is great if you are craving for desi spicy food. The dishes were tasty and fresh , the hosts were gracious and very spacious resturant for big group.
… moreAbreman Shaikh
– “Flavors that transport you straight to India!”
– “Authentic cuisine with a dash of love!”
– “A culinary journey through India’s rich heritage!”
– “Spices that dance on your palate!”
– “A must-visit for any food lover!”
– “Service is top-notch, food is divine!”
– “This place serves up pure magic!”
– “The real deal – authentic Indian flavors!”
– “Food coma guaranteed, in the best way!”
… more– “Authentic cuisine with a dash of love!”
– “A culinary journey through India’s rich heritage!”
– “Spices that dance on your palate!”
– “A must-visit for any food lover!”
– “Service is top-notch, food is divine!”
– “This place serves up pure magic!”
– “The real deal – authentic Indian flavors!”
– “Food coma guaranteed, in the best way!”
Karen Treviño
If you’re in Cabo this place is a must! The butter milk chicken is my favorite and the complements of the naan bread and the jazmin rice are exquisite. You should try the rice with milk dessert, it was delicious too, 100% recommend this place!!
… moreJay Gunjal
A must-visit spot in San Cabo! The food is absolutely delicious—I tried the goat curry and parathas, and the flavors were outstanding, truly felt like home. Having dined at Indian restaurants around the world, this place is definitely one of my favorites. They tailor the taste exactly to your preference, the service is excellent, and the atmosphere is elegant. All of this at a very reasonable price—highly recommended!
… morePawan Walia
1 word, WOW. We’ve been coordinating with Namaste India to cater our multi-day Indian wedding and have been beyond pleased by the level of service, attention, communication and quality of food! We came to the restaurant to taste the items we selected for the wedding, and it’s clear they put a lot of thought, care and flavor into each of their dishes. This is probably one of the best Indian restaurants I’ve been to, and tastes just like mom’s cooking! The bonus is, the owners and staff at the restaurant are phenomenal at creating an exceptional customer experience. HIGHLY RECOMMEND!
… moreBryan Manjarrez
Namaste India in Cabo San Lucas was such a wonderful surprise. The food was incredibly fresh and full of flavor — honestly, the best samosas we’ve ever had. Everything tasted thoughtfully prepared, and you can really tell they care about quality and authenticity.
What made the experience even better was the staff. They were genuinely warm, sincere, and welcoming. We actually got to know them a bit and really enjoyed the conversations, which made the meal feel even more special. This place isn’t just about great food — it’s about great people too.
… moreWhat made the experience even better was the staff. They were genuinely warm, sincere, and welcoming. We actually got to know them a bit and really enjoyed the conversations, which made the meal feel even more special. This place isn’t just about great food — it’s about great people too.
michelle
Highly recommend! Best authentic butter chicken, chicken Tikki masala and House Curry beef and shrimp! Everything was amazing! Wish we discovered this place sooner. Only couple blocks from the Marina but much better than any food along the Marina. Check it out! Forgot to take pics until we dove into it already. Naan bread was so delicious as well!
… moreDeepa Sundar
Away from home and craving some comforting home-cooked food, we decided to order from here. We ordered Aloo Parathas, Palak Dal, Aloo Sabzi, and Jeera Rice, but unfortunately were quite disappointed with the overall quality.
As soon as my husband opened the food, there was a strong smell of stale oil. Despite that, we decided to give it a chance — but with every bite, it became increasingly difficult to enjoy the meal.
The parathas had a generous filling, but lacked flavor and still carried the same unpleasant stench. The dal felt greasy and watery, with very little depth or richness in taste. The aloo sabzi was noticeably under-seasoned, despite my request for it to be seasoned well. Even the jeera rice felt off in texture, with each grain feeling hard and unpleasant to bite into.
This was especially disappointing for me as I am a chef myself, and the food felt far from what one would expect from a home-cooked meal.
I do want to add that the lady who spoke to me was very sweet and courteous, and I truly appreciate her kindness. My feedback is directed only toward the food preparation, as it seems there is significant room for improvement in the kitchen.
This review is not meant to discourage or put anyone down, but to offer honest feedback that may help improve the overall experience for future customers.
EDIT- I initially did not want to sound overly critical in my review. My intention was simply to provide honest and constructive feedback. I also refrained from mentioning that my husband fell sick after eating. However, the owner’s response — a copy-paste of someone else’s review that completely ignored the concerns I raised — left me no choice but to clarify. This approach was dismissive and unprofessional, reflecting an inability to accept genuine feedback.
I would also like to clarify that we did not order biryani, contrary to what was mentioned in the response. I ordered here based on the high ratings and numerous positive reviews, expecting a quality experience.
A Lesson in Professional Conduct-
Your response is unnecessarily aggressive and deeply unprofessional.
Where I choose to order food before or after your restaurant is entirely my prerogative as a paying customer. Attempting to imply wrongdoing based on my ordering history is both irrelevant and inappropriate.
You demand a doctor’s report, as though food-related illness comes with a branded certificate naming a restaurant. My review was based on our lived experience after consuming your food. It was factual and within my right to share.
You state that you “accept negative reviews,” yet your tone suggests otherwise. Resorting to screenshots, insinuations, and personal remarks does not demonstrate integrity — it reveals insecurity.
As someone who claims years of experience in the food industry, you should understand that professionalism is measured not by defensiveness, but by composure under criticism.
I stand by my review.
I suggest you focus less on questioning customers and more on reflecting on feedback.
… moreAs soon as my husband opened the food, there was a strong smell of stale oil. Despite that, we decided to give it a chance — but with every bite, it became increasingly difficult to enjoy the meal.
The parathas had a generous filling, but lacked flavor and still carried the same unpleasant stench. The dal felt greasy and watery, with very little depth or richness in taste. The aloo sabzi was noticeably under-seasoned, despite my request for it to be seasoned well. Even the jeera rice felt off in texture, with each grain feeling hard and unpleasant to bite into.
This was especially disappointing for me as I am a chef myself, and the food felt far from what one would expect from a home-cooked meal.
I do want to add that the lady who spoke to me was very sweet and courteous, and I truly appreciate her kindness. My feedback is directed only toward the food preparation, as it seems there is significant room for improvement in the kitchen.
This review is not meant to discourage or put anyone down, but to offer honest feedback that may help improve the overall experience for future customers.
EDIT- I initially did not want to sound overly critical in my review. My intention was simply to provide honest and constructive feedback. I also refrained from mentioning that my husband fell sick after eating. However, the owner’s response — a copy-paste of someone else’s review that completely ignored the concerns I raised — left me no choice but to clarify. This approach was dismissive and unprofessional, reflecting an inability to accept genuine feedback.
I would also like to clarify that we did not order biryani, contrary to what was mentioned in the response. I ordered here based on the high ratings and numerous positive reviews, expecting a quality experience.
A Lesson in Professional Conduct-
Your response is unnecessarily aggressive and deeply unprofessional.
Where I choose to order food before or after your restaurant is entirely my prerogative as a paying customer. Attempting to imply wrongdoing based on my ordering history is both irrelevant and inappropriate.
You demand a doctor’s report, as though food-related illness comes with a branded certificate naming a restaurant. My review was based on our lived experience after consuming your food. It was factual and within my right to share.
You state that you “accept negative reviews,” yet your tone suggests otherwise. Resorting to screenshots, insinuations, and personal remarks does not demonstrate integrity — it reveals insecurity.
As someone who claims years of experience in the food industry, you should understand that professionalism is measured not by defensiveness, but by composure under criticism.
I stand by my review.
I suggest you focus less on questioning customers and more on reflecting on feedback.