Brad Williamson
This place is great. If you love sushi, I would highly recommend it. If you dont, get the lamb tenderloin. It’s deadly good (pictured). We also had the crab roll appetizer and a flight of sake (all pictured).
… moreChris Walker
I was traveling solo and went for an early dinner. The staff were welcoming and the food was fantastic. I loved the combo open bar/kitchen concept. Watching the chef meticulously build my Chirashi bowl made it taste even better. Also had the pork belly yakisoba which was the best I’ve had since living in Okinawa.
… moreA Ko
Fresh, beautiful food and drinks! I’ve been here several times for happy hour and dinner and have so far tried the snack tower, hand rolls, oysters, and sandwiches. Everything except for the steam burger blew my mind.
The chefs prepare all of the food in front of guests and you can tell they put their hearts into it. The staff are always so sweet and welcoming and I appreciate the easy reservation system.
… moreMatthew G.
Was very excited to dine here after having such an exceptional experience at MAS this past winter. The wife and I came in for our third wedding anniversary and it couldn’t have been a more perfect dining experience. The food leaves you longing for more after every bite, the drinks and especially for me the sake we’re far superior to anywhere else locally, and the atmosphere is of that what you would expect from a restaurant in the Bay Area or New York City. Can’t wait to come back more often! We’ll done Chefs and Team!
… moreEmiliano Carrasco
Local jewel. Must go in your visit to Ashland. Everything in the menu is incredible. Fresh, flavorful and original. They mount the plates in thoughtful way, great for instagram enthusiasts. Good drinks, variety of options. The menu changes constantly, but you’re in for a treat!
… moreChris Bourgoin
I’m not sure there’s anything I can say other than
Go… For the love of all that is good in the world… Go!!!
Prepare yourself for a culinary adventure…
Don’t make plans for the remainder of the night as you will not want to leave…
There is so much to try
Sooooooooooo much… And it is all prepared with the highest attention to detail
I recommend sitting by the door and watching the art that is your meal come to fruition…
Don’t take my word for it…
Go… Experience it for yourself
Enjoy
… moreNatasha Meisel
Came here first amd last time. prices very high for what you get. portions extremely small “tapas” size, not tapas prices. food over seasoned. salad was good but just lettuce. heavy dressing. chicken very over slated. west coast oysters not great, but im spoiled by East coast oysters. ordered margaritas that came in extremely small glass. don’t come here if you’re hungry. bartender was polite and attentive.great 80s music playing
… moreKelsey McEuen
Delicious meal, best oysters I’ve ever had but the best part was the service. Our waitress was just lovely all around.
… moreIna Li
We wandered into NAMA during our stay in Ashland. The raw bar menu is well curated and good for sharing. We ordered almost the entire menu and everything was so delightfully delicious, highlighting the freshness of the ingredients with clever infusion of asian flavors. The oysters from northwest are briny and packed with flavors. Also highly recommend the tiger prawns, King salmon, and poke bowl. But you really can’t go wrong with anything. Thanks for the wonderful hospitality!
… moreRon Marek
The Blue Pool oysters were both superb and flawlessly shucked. The chef’s sampler was equally fantastic. I’ll definitely be making another reservation. Highly recommended.
… more