Hours
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday | 9 AM–8 PM |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | Closed |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Banh Canh 3 Mien – San Jose – MapQuest
Nam Thanh Banh Canh 3 Mien is a Vietnamese restaurant located in San Jose, CA, offering a diverse menu of authentic dishes from three regions of Vietnam.
San Jose – Nam Thanh Bánh Canh 3 Miền – DoorDash
Get delivery or takeout from Nam Thanh Bánh Canh 3 Miền at 958 Story Road in San Jose. Order online and track your order live. No delivery fee on your first …
Nam Thanh Bánh Canh 3 Miền – Vietnamese restaurant in California …
Nam Thanh Bánh Canh 3 Miền stands out as a beloved destination for authentic Vietnamese cuisine, particularly known for its signature dish, Bánh Canh Cua.
Reviews
T Q (Instagram: TianTianEats)
THE best spot for rare vietnamese udon aka banh canh. And one of the few noodle soup spots where each slurp conjures up magical unicorns and stars in my mouth.
Faves:
#5 specialty udon soup with crab, shrimp, and pork (I ask for just crab and shrimp)
#10: specialty nha trang udon soup with fish cake
Instagram: TianTianEats
… moreFaves:
#5 specialty udon soup with crab, shrimp, and pork (I ask for just crab and shrimp)
#10: specialty nha trang udon soup with fish cake
Instagram: TianTianEats
Sheng Yang
One of our comfortable food spot, especially when no one is open in the afternoon.
No 6 is just a bigger portion of no 5. The soup is thick but warm. Full of flavor. The only downside is probably yes you can see there are crab meats but no, you probably won’t be able to taste them anyway but the soup is strong flavored. Make sure you add Chinese donut to it too.
We also love the hot crepe roll during the weekend. Perfect between the crunchiness, favor, and freshness.
Cash only. Tips are appreciated.
… moreNo 6 is just a bigger portion of no 5. The soup is thick but warm. Full of flavor. The only downside is probably yes you can see there are crab meats but no, you probably won’t be able to taste them anyway but the soup is strong flavored. Make sure you add Chinese donut to it too.
We also love the hot crepe roll during the weekend. Perfect between the crunchiness, favor, and freshness.
Cash only. Tips are appreciated.
ha ngan le
i had a super craving for banh canh (my fav viet food) and going here with my besties was such a good experience tehee. Got number 5 and 10 and crepe spring rolls and donuts. Han said number 5 feels like the ocean and number 10 feels like the lake and i agree we shared the food and said good bye to our friend ☹️☹️
… morequynh tran
Very good authentic food
I happened to be there on Saturday, and I ordered the Bánh canh cua bowl, the noodle is right not too chewy not too soft, the crab meat is tasty and full of flavor, must be freshly cooked from real crab, not out of the can.
I really recommend it and will be back when I happen to be in the area.
… moreI happened to be there on Saturday, and I ordered the Bánh canh cua bowl, the noodle is right not too chewy not too soft, the crab meat is tasty and full of flavor, must be freshly cooked from real crab, not out of the can.
I really recommend it and will be back when I happen to be in the area.
danh dan
I passed this restaurant all the time but never gave it any through. Being a rainy day, my wife wanted to try it. I had #5 on the menu, WOW !! Just like how mom uses to make it. It’s an authentic original flavor from Vietnam. Not the fusion BS food that’s pop-up restaurant is doing now a days. When I went to pay the bill, i looked in the kitchen and saw all the cooks were old in their 60s +, I understood why the flavors brought back memories of the pass. Yes, it’s $$, but it’s about the same as everywhere now.
… moreJosh M
I’m disappointed with my visit. The food was good, but the billing practices were sneaky. My party of 5 was not informed of a 2.6% credit card fee and an automatic 18% gratuity that was included in the total. So, I ended up adding on an additional 18% tip on top of the automatic gratuity.
I feel very misled and taken advantage of, and I won’t be returning. I hope others are aware of this so they don’t also pay unnecessary tip.
… moreI feel very misled and taken advantage of, and I won’t be returning. I hope others are aware of this so they don’t also pay unnecessary tip.
Wilfred Cho
Pretty interesting bowl of noodles. I thought the noodles is going to be spicy, but it’s not. Interesting flavor and it’s worth trying.
They are cash only or venmo. Ended up paying $25 for this.
… moreThey are cash only or venmo. Ended up paying $25 for this.
Stephanie Ngo
Awesome spot for bánh canh in San Jose.
I personally don’t like when people call bánh canh “Vietnamese udon.” Udon is made from wheat flour. Bánh canh noodles are made from tapioca and rice flour. Moreover, they’re of completely different textures and taste widely different. To call it “udon” is a disgrace to Vietnamese cuisine.
I usually get the #5 (banh canh cua dac biet – $15.75) with crab, shrimp, and pork knuckle. The broth is here is thiccc and pork-y. Ain’t nothing like a pork knuckle in a savory soup broth. Also, a side of chao quay/you tiao/Chinese donut is typically eaten with banh canh – it costs $3 here.
Amazing family-owned spot in San Jose serving the best banh canh!
… moreI personally don’t like when people call bánh canh “Vietnamese udon.” Udon is made from wheat flour. Bánh canh noodles are made from tapioca and rice flour. Moreover, they’re of completely different textures and taste widely different. To call it “udon” is a disgrace to Vietnamese cuisine.
I usually get the #5 (banh canh cua dac biet – $15.75) with crab, shrimp, and pork knuckle. The broth is here is thiccc and pork-y. Ain’t nothing like a pork knuckle in a savory soup broth. Also, a side of chao quay/you tiao/Chinese donut is typically eaten with banh canh – it costs $3 here.
Amazing family-owned spot in San Jose serving the best banh canh!
Daniel Tran
Visit: September 2024
I haven’t had banh canh before, so it’s hard for me to make a judgement on how good it is compared to other places, but I found the noodles to be chewy and cooked well, the soup the be thick and flavourful, and there was a lot of different meats in there (pork feet, shrimp, crab, etc.) They did not skimo on the portions
… moreI haven’t had banh canh before, so it’s hard for me to make a judgement on how good it is compared to other places, but I found the noodles to be chewy and cooked well, the soup the be thick and flavourful, and there was a lot of different meats in there (pork feet, shrimp, crab, etc.) They did not skimo on the portions
Vy Nguyen
Authentic and tasty Vietnamese Bánh Canh in town. The fish sauce can be very strong but it is true to what this type of noodle is supposed to be in Vietnam. The soup base is delicious and the meat is also great. Their noodles seem to be homemade, fresh, and chewy. A bowl of banh canh here is huge and it makes me feel absolutely full and satisfied for the day. I’m gonna come back here when I have a crave for this noodles again!
… more