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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Elevated Japanese specialties, sashimi & sake are served in this upscale eatery.
Hours
| Monday | 12–3 PM, 5–10:30 PM |
| Tuesday | 12–3 PM, 5–10:30 PM |
| Wednesday | 12–3 PM, 5–10:30 PM |
| Thursday | 12–3 PM, 5–10:30 PM |
| Friday | 12–3 PM, 5–10:30 PM |
| Saturday | 12–11 PM |
| Sunday | 12–9:30 PM |
Address and Contact Information
Address: 636 Beacon St Ste A, Boston, MA 02215
Phone: (617) 267-8888
Website: https://www.nagomiizakaya.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
Related Web Results
Nagomi Boston | Japanese Restaurant & Omakase Experience
Experience authentic Japanese cuisine at Nagomi Boston. Featuring premium omakase, sushi, and traditional dishes in an intimate setting.
Nagomi Izakaya – Boston, MA – Tock
At Nagomi Izakaya, we are passionate about providing authentic Japanese cuisine in a relaxed and comfortable atmosphere. Our menu features a variety of …
Nagomi Kenmore (@nagomikenmore) · Boston, MA – Instagram
www.Nagomiizakaya.com 636 Beacon St. Ste A, Boston ☎️617-267-8888 #bostonrestaurants #bostoneats #bostonrestaurant. Photo by …
Reviews
Min O
Food was acceptable. I ordered futo maki, and my date ordered salmon maki. Tuna and salmon sashimi did not taste particularly fresh, though it wasn’t inedible. The salmon maki was average. The potato croquette and futo maki were the stronger items, largely because they are difficult to execute poorly.
The issue was service. While the staff was efficient, their frustration with the length of our meal was evident. A dessert menu was pushed onto the table, and immediately after we finished the tiramisu (which was very poor), the check was presented without any interaction.
If fast table turnover is required, the restaurant should implement and communicate a time limit, as many do. Absent that, a baseline level of professionalism should be maintained regardless of how long guests take to dine.
… moreThe issue was service. While the staff was efficient, their frustration with the length of our meal was evident. A dessert menu was pushed onto the table, and immediately after we finished the tiramisu (which was very poor), the check was presented without any interaction.
If fast table turnover is required, the restaurant should implement and communicate a time limit, as many do. Absent that, a baseline level of professionalism should be maintained regardless of how long guests take to dine.
C. S.
This is a fun, vibrant place where you can get delicious sushi and izakaya bites at a reasonable price!
I came in as a problem customer as much as I tried not to be – reservation for 2, but my friend got sick so she couldn’t make it, so I came in alone. I also got too hungry so I came 30 minutes before my reservation. The hostess was friendly and helped me immediately get seated at the bar, where the efficient yet friendly enough waitress took my order soon after I sat down.
There are so many people around having fun and drinking together, I hope to bring my friends here too! Everything was delicious and it was easy to go in and go out. The decor and ambiance were lovely as well. Can’t wait to return!
Food:
Kanpachi handroll
Miso soup
Salmon avocado maki
Crazy shrimp tempura maki
Asahi beer lol
… moreI came in as a problem customer as much as I tried not to be – reservation for 2, but my friend got sick so she couldn’t make it, so I came in alone. I also got too hungry so I came 30 minutes before my reservation. The hostess was friendly and helped me immediately get seated at the bar, where the efficient yet friendly enough waitress took my order soon after I sat down.
There are so many people around having fun and drinking together, I hope to bring my friends here too! Everything was delicious and it was easy to go in and go out. The decor and ambiance were lovely as well. Can’t wait to return!
Food:
Kanpachi handroll
Miso soup
Salmon avocado maki
Crazy shrimp tempura maki
Asahi beer lol
Yemima Nafiri
I went to Nagomi Izakaya a couple of times and brought a friend with me to try its foods. However, I am very disappointed when the waiter said I couldn’t give a tip at 15% rate, “18% is the minimum” she said. Girl, please be honest and fair with your customers. Business is about building trust and maintaining integrity. I don’t think I will come back to Nagomi Izakaya after this. I gave 18% of tip for a $30ish charge, so it was almost $36 in total including tip. I don’t mind giving tip at 18% rate, but please, be honest!
… moreLiana Lopez
I was recommended this spot by a friend and definitely don’t think it lived up to the hype. With an existing reservation, it took them 15 minutes to seat us. We had to flag down the waiter multiple times before they took our order, and it took another 35-40 mins for us to finally receive our food. Once we received our food, it was wrong — I asked to make modifications to my bowl because of an allergy and the bowl they served had it on. The manager was super apologetic and gave us a free sparkling water which was nice, but tbh the problem is that they’re very understaffed and are taking on way too many customer than they accommodate! The sushi bowl was good but pork tonkatsu was not good (was super tough & portion was so small). When billing out they accidentally added another sushi bowl we didn’t order to our bill, and good thing we caught it or else we’d pay $140++ for just 3 items ordered.
Overall, while the stuff was nice and super apologetic, I think the resto was very understaffed. We did eat here on a Sat evening so I do hope service is better on weekdays. Service wasn’t great and food was mid for the price.
… moreOverall, while the stuff was nice and super apologetic, I think the resto was very understaffed. We did eat here on a Sat evening so I do hope service is better on weekdays. Service wasn’t great and food was mid for the price.
Joseph Nasr
Decent Sushi
Good service
Very nice atmosphere
Price is a little on the higher side. We were a group of 5 and paid around 210USD for a total of 54 pieces of sushi 3 cocktails and 3 pieces of sashimi.
… moreGood service
Very nice atmosphere
Price is a little on the higher side. We were a group of 5 and paid around 210USD for a total of 54 pieces of sushi 3 cocktails and 3 pieces of sashimi.
Elias
Service wasn‘t too friendly, but food was excellent. Best Izakaya food I‘ve tried in Boston.
Kanpachi was superb, Saba was pickled but grilled nicely. Takoyaki had good chunks of Tako, Tofu was nice but served with little dashi.
Would definitely come again.
… moreKanpachi was superb, Saba was pickled but grilled nicely. Takoyaki had good chunks of Tako, Tofu was nice but served with little dashi.
Would definitely come again.
rachel H
A bit pricey, but delicious. Thank you to my server, Mandy, for being so helpful + kind while I ate and did work, even providing me a phone charger.
I got the Kendall Jackson
Tuna hand rolls
Sake aisuru don (amazing if you love salmon)
… moreI got the Kendall Jackson
Tuna hand rolls
Sake aisuru don (amazing if you love salmon)
Lilli Stein
We were catching a concert at MGM on a very busy Friday and were lucky to find Nagomi Izakaya. We easily got a seat at 6pm and were placed at a beautiful table for two in a serene setting. My partner is operations manager at Brooklyn Kura sake brewery, so when my dad spotted their “Blue Door” on the menu among some other fine selections (BK’s partner brewery Hakkaisan, Dasai), I was very pleased. We of course shared a bottle. My dad is an uni freak and fortunately Nagomi has a whole uni rice bowl on the menu. It did not disappoint. He is still talking about it. He got a whole box of fresh Japanese uni atop a bed of perfectly seasoned rice. In New York that would have run him at least $100 and here it was less than half that. I got the unavoidable Nagomi special don which was another rice bowl that had all the best things about planet earth atop. Truffle, caviar, ikura, toro, uni, fresh sashimi… I was in heaven. And again, with something that in NYC I wouldn’t have batted an eye if I’d been charged $100 for it (I live there now, originally from NH, and I always knew Boston sushi was better…). I was full off my glorified chirashi bowl, but my dad was like a kid in a candy shop after the uni bowl and kept ordering his particular favorites that he can’t get in NH – hamachi hand roll, futo maki, ika sushi … and of course ice cream. He’d never had mochi before, so we ordered two mochi ice cream plates which came with three flavors. He’s a convert now. And he’s already trying to bring my mom back to this splendid find of a restaurant, tucked away just enough, but not too far at all from the other Fenway hullabaloo. Come for the sushi, obviously, but also come for the other Japanese specialties on the menu.
… moreEthan Wang
Nagomi delivers on the food and atmosphere. It feels warm and welcoming with lanterns, natural wood and even a small koi pond. The interior gives off a traditional Japanese restaurant vibe. We were greeted promptly and seated quickly. Our server was kind and patient. She checked up on us many times and offered pleasant hospitality. The variety of items on the menu was excellent and the presentation was beautiful. The pricing is a little expensive, but I think it is worth it. The food is exceptional and some of the best Japanese food near BU.
… moreAtindra Barua
Great food, very nice flavors. In fact we ended up buying their house made soya sauce to take home because it was so flavorful. We discovered that at Mai Boston, each one makes their own Soya sauce, kind of like their secret ingredient. They gave us a couple of tubs with Wasabi and pickled ginger to take home as well.
… more