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Christian and Pamela Schienle, with their son Jagger, have opened Nadine’s, which was formerly Jennifer’s German Restaurant in Yorktown for over thirty years. The Schienle family, residents of Yorktown for many years, have been searching for the perfect location for a sister restaurant to Sel et Poivre in NYC, a French bistro that has been in the family for three decades. With Christian being from Vienna, they decided to create a menu that combines many traditional German dishes from Jennifer’s and French dishes from Sel et Poivre. They also offer a special dish of the night. Nadine is Pamela’s middle name and represents their passion for food, hospitality, family and friends or, as they say in Austria, gemütlichkeit is what Nadine’s does.
Hours
| Sunday | 12–8 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 715 Saw Mill River Rd, Yorktown Heights, NY 10598
Phone: (914) 962-4298
Website: http://nadinesrestaurant.com/
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Menus – Nadine’s Restaurant
View menu for Nadine’s French and German cuisine in Yorktown, NY … Location. 715 Saw Mill River Road Yorktown Heights, NY 10598. Open in Google Maps …
Nadine’s Restaurant
Nadine’s French and German cuisine in Yorktown, NY … Yorktown Heights, NY 10598. Open in Google Maps. Telephone. 914.962.4298. Hours.
Nadine’s Restaurant – Yorktown Heights, NY | OpenTable
Nadine’s offers a delightful blend of traditional German and adventurous dishes like alligator and ostrich. Guests praise the “attentive and happy” staff, …
Reviews
Sara Bella
This is the best restaurant in Westchester—it’s completely magical. Feels like you’re in a cozy Austrian pub. Delicious german beers, kind and attentive servers, and the food is delicious and perfect everytime. The warm pretzel and mustard is sooo good and both times I’ve been I haven’t been able to order anything other than the pork jaegerschnitzel because that mushroom sauce is to die for. We had a dessert special of warm cinnamon bread pudding that was delightful. It really is a special place. I’d love to come back and sit at the bar and get beers and snacks sometime or sit outside by the fire when the weather is nice!
… moreJay
It was 5pm on a Friday, the regular crowd shuffled in, there’s an old man sitting next to me, making love to his tonic and gin. If you know the song piano man, this place gave me that kinda vibe, although there was no piano as far as I could tell.
While visiting friends, we stumbled upon this charming Austrian restaurant. It was our first time there, and we all thoroughly enjoyed our meal. The food was delectable, the staff were friendly, and the ambiance was pleasant. The restaurant did get a bit crowded as more people arrived, but it wasn’t overwhelming.
The clientele seemed to be older, and it appeared to be a regular crowd. Many people appeared to know each other, and there was even someone who seemed to be the owner. There was a free parking lot, but it didn’t seem to accommodate a large number of vehicles.
For starters, we had pierogi, escargot, and scallop casserole. I can’t recall the exact flavors of those dishes, but we all finished them without complaint.
For our main courses, we had salmon fillet, seafood ravioli, sauerbraten, and two specials: venison and fried quail. Each of us enjoyed our respective dishes. I particularly liked the seafood ravioli and the sauerbraten. I would definitely return just to have those two dishes.
Everyone had desert and coffee and loved it, I declined as I was too full, but after trying everything, I would definitely return if given the opportunity.
… moreWhile visiting friends, we stumbled upon this charming Austrian restaurant. It was our first time there, and we all thoroughly enjoyed our meal. The food was delectable, the staff were friendly, and the ambiance was pleasant. The restaurant did get a bit crowded as more people arrived, but it wasn’t overwhelming.
The clientele seemed to be older, and it appeared to be a regular crowd. Many people appeared to know each other, and there was even someone who seemed to be the owner. There was a free parking lot, but it didn’t seem to accommodate a large number of vehicles.
For starters, we had pierogi, escargot, and scallop casserole. I can’t recall the exact flavors of those dishes, but we all finished them without complaint.
For our main courses, we had salmon fillet, seafood ravioli, sauerbraten, and two specials: venison and fried quail. Each of us enjoyed our respective dishes. I particularly liked the seafood ravioli and the sauerbraten. I would definitely return just to have those two dishes.
Everyone had desert and coffee and loved it, I declined as I was too full, but after trying everything, I would definitely return if given the opportunity.
Kathleen McEntee
My husband and I went to Nadine’s for the first time recently to celebrate our anniversary. We sat outside in the “beer garden” atmosphere, which was great – very casual and cozy.
I ordered the sauerbraten and he ordered the jaegerschnitzel with the “magic sauce” (brown sauce without mushrooms). Both came with small sides of red cabbage and spaetzle. They give you big portions, but the food was light and delicious. We ordered the black forest cake & the apple strudel for dessert, which were also delicious. Prices were reasonable given the portions.
The staff was attentive, yet respectful, and treated you like family.
It was well worth the 40-minute ride up there. We look forward to returning soon!
… moreI ordered the sauerbraten and he ordered the jaegerschnitzel with the “magic sauce” (brown sauce without mushrooms). Both came with small sides of red cabbage and spaetzle. They give you big portions, but the food was light and delicious. We ordered the black forest cake & the apple strudel for dessert, which were also delicious. Prices were reasonable given the portions.
The staff was attentive, yet respectful, and treated you like family.
It was well worth the 40-minute ride up there. We look forward to returning soon!
victor rawner
What a treat! We just moved to lower Westchester. We drove up from Bronxville as the “German” places here are ehh… The place is small but the portions are HUGE! The food was as good or better than Zum Stammtisch (Best German in NYC (Queens)) As an appetizer, we ordered a warm Pretzel and the sauce for it was A++. The Jagerschnitzel I ordered was HUGE and the Mushroom sauce was on point! My wife got the Wienerschnitzel and it was even bigger! She loved the Potato Salad. She wanted to order a take home German Potato salad but the house ran out. I let the server pick the beer and it was “GUT”! A perfect meal for a cold January Evening. We were so full we did not even get dessert- next time! Thank You Nadine’s- We will be back! (Make Extra Potato Salad! ) A+++
… moreKathleen KB B
This is an exceptional restaurant. We always have a wonderful experience eating here – the food is excellent and the staff are very good at their jobs, and fun and interesting to chat with!
… moreKeith Sunderlal
Lovely environment in an early fall setting with interesting food options – but lost opportunity for excellence in delivery!!
Charming indoors – but outdoors is the way to go. One would expect high quality meats at an “Austrian” eatery – but despite decent preparation and traditional recipes – the quality of meats used led to a sub-optimal eating experience. I had beef and another persona had porscuitto wrapped veal – both well cooked – but the meat cuts themselves were “eh”. By contrast the shrimp appetizer and the 2 seafood entrees were on the spot. But we did not visit a seafood restaurant and Austria is not known for its cod or salmon!!
The senior server seemed disinterested and kind of dismissive when asked questions. Finally the second server took our order and was much better on customer service. The young helper who served the food and bussed the tables was a delightful cheerful fella.
… moreCharming indoors – but outdoors is the way to go. One would expect high quality meats at an “Austrian” eatery – but despite decent preparation and traditional recipes – the quality of meats used led to a sub-optimal eating experience. I had beef and another persona had porscuitto wrapped veal – both well cooked – but the meat cuts themselves were “eh”. By contrast the shrimp appetizer and the 2 seafood entrees were on the spot. But we did not visit a seafood restaurant and Austria is not known for its cod or salmon!!
The senior server seemed disinterested and kind of dismissive when asked questions. Finally the second server took our order and was much better on customer service. The young helper who served the food and bussed the tables was a delightful cheerful fella.
Peter Moses
Had a late lunch here after hiking around the dam. Fantastic! The beer garden is filled with plants, really something. The beer and food are authentic, generous portions, and delicious. Especially the jagerschnitzel. Hidden gem in Westchester!
… moreKarina Turgut
The portions are very generous—one dish could easily be shared by two people. The schnitzel is delicious, and the sauerkraut is great as well. The variety of German food has an authentic touch.
The atmosphere feels cozy, private, and relaxed. Everything is decorated with such charm and attention to detail that it creates a truly unique ambiance. My family and I had a wonderful time, and their beer is excellent too.
They stop serving lunch at 3 PM and reopen for dinner at 6 PM—at least that’s what we observed that day.
… moreThe atmosphere feels cozy, private, and relaxed. Everything is decorated with such charm and attention to detail that it creates a truly unique ambiance. My family and I had a wonderful time, and their beer is excellent too.
They stop serving lunch at 3 PM and reopen for dinner at 6 PM—at least that’s what we observed that day.
Yujin Moto
One of the best restaurants I’ve been to! The food was excellent, the staff was friendly, the service was impeccable, and the atmosphere was very warm and homely! I came to try the Austrian Wurst platter and the roasted venison! Both were delicious and of good quality! They did an excellent job with the meat, especially the venison, which was nice and tender! Some of the best wild game I’ve had in awhile, and worth the trip! Would definitely recommend to anyone who wants to experience some authentic Austrian cuisine!
… moreJohn Duffy
Wonderful food, great people and excellent service ! Nice German sized portions, which means huge . Even the beer comes in a cozy half liter and the normal full liter .
Perfect place for a memorable meal !
… morePerfect place for a memorable meal !