Emma Rogers
Came here with my husband for our anniversary. The garlic spread on the bread with scallions was so good! Then the homemade bread was so fresh out of the oven! The mozzy sticks and marinara were delicious! Crispy and cheesy. The sauce was wonderful. The potatoe croquettes were also so good and the sauce was amazing!! The soup was one of my favorites. Just right. I loved the thin noodles. The salad was ok but my husband enjoyed it. The chicken skillet with bruschetta was AMAZING! Very generous portions. The sauce was so flavorful. I added mushrooms and best mushrooms ever! The spinach was a little salty but great! And the bruschetta mixed was a wonderful mix! I truly did love it. The calamari was okay but not my thing. The pasta was amazing! And all homemade. My husband liked the calamari but didn’t realize it wasn’t breaded. The cookie and Ice cream were great! I liked the cheesecake! Very light! Highly recommend and would come back. Service was wonderful and I enjoyed how they spaced out the food.
… moreCharles
My wife and a friend chose this place for their get together. Her friend lives near and said it has a good reputation. We were not disappointed at all. We arrived shortly after they opened and were warmly greeted. We seated in a side room at the window. Although the decor was a bit aged, it was still nice and simple. The host was great. They brought us fresh bread. We started with calamari with a red sauce and a bowl of medium spiced flavoring. This was different and a delicious addition. It was fresh and well made. It had a good crunch and the texture was nice. For my main dish I ordered the grilled swordfish on a bed of pasta with vodka sauce, my wife ordered the crispy salmon & risotto. We tasted each others meals and were both very satisfied with all the flavors. The temperatures were just right. The presentatation made us want to eat everything, but after eating bread, and calamari plus a salad, sadly we didn’t have room, so we decided to finish these very delicious meals for dinner the next evening. These meals were very tasty the next time, but not much as when placed in front of us in the restaurant. We’d love to go back.
… moreo d
My date and i had the mixed clams and mussels in pesto. It was great and it tasted fresh. We also tried the gnocchi in meat sauce and pesto linguine. Both were amazing and had actual taste to them. We had a peanut butter type of dessert to share and that was also great. The Cappuccinos we order we also great.
… moreJ. Oldham
Cozy place, excellent food! They made my birthday extra special. Everything was delicious and the atmosphere is so warm and welcoming! I can’t wait to go again!
… moreKaihley Reiner
We were visiting family and friends in New Jersey. My brother-in-law and his wife chose this restaurant. There were 15 of us and with a reservation, they were able to accommodate quickly.
My hubby, his brother and I all ordered the Swordfish over Rigatoni in Basil Pink Pepper Vodka Sauce and it was amazingly good! The flavors melded well together and was delicious The service was great being there were so many of us It was a lovely evening and everyone enjoyed their dinners.
… moreBrett Nordman
Showed up at 8pm on a Saturday night without a reservation. They took no time to seat us, bring us some bread and get us going. The five of us ordered shrimp primavera, chicken Caesar salad, sauteed broccoli, meatballs, and Nadie’s salad. Good heavens the food was outstanding and the portions huge! My picture of the Caesar salad is after we ate half of it. Great food, great service, great atmosphere. Will definitely be back.
… moreGolie Keovan
Amazing dishes created with love, care and with goal of blowing your mind! You’ll find yourself revisiting this establishment over and over again just to try the unique mouthwatering array of cuisine offered here. It certainly helps that the staff pays attention to detail and that they genuinely enjoy time spent with their patrons.
… moreTy Nie
Recommend: Pork Braciole & Meatball with gnocchi, fettuccine Alfredo with chicken
Good: clams and mussels in white wine garlic sauce, pan seared scallops with rigatoni
Meh: house salad
The pork Braciole was very unique but the meatballs and gnocchi were a little too soft for it to be perfect.
The clams and mussels were tasty and the sauce was thickened and was delicious on the bread.
The scallops were sliced thinly and ended up being a little overcooked.
Fettuccine Alfredo in my opinion the noodles were too thin to hold up to the thick sauce but it was the favorite of others.
… moreEnidza Maldonado-Arana
Host was extremely helpful with choices of food, extremely friendly communicated very well, knew the food of choice..thumbs up!!! We’ll be back..
… moreKaren Wildt
I was asked what’s one of the best things you’ve eaten?? I have to say… because of my love for eggplant … Nadie’s eggplant spread is my favorite thing!! It is absolutely the best!!. I wish he would bottle it & sell it!!!! Although….I’ve never had a bad meal at Nadie’s… everything is delicious!!!
… more