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Not a Damn Chance Burger is a collaboration between professional skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee of Sushi by Scratch Restaurants and Pasta Bar. Bonding over their shared love of skateboarding and cooking, the two began crafting what would become their ultimate post-session reward: the perfect wagyu cheeseburger.
Address and Contact Information
Address: 320 S Tryon St #110, Charlotte, NC 28202
Phone: (855) 328-6232
Website: https://nadcburger.com/
Menu Photos
Related Web Results
NADC BURGER | 100% Wagyu Beef Burgers
Explore the 100% wagyu cheeseburgers at NADC BURGER, a collaboration between professional skateboarder Neen Williams and Chef Phillip Frankland- Lee, …
We are so stoked to bring NADC burger to Charlotte! Grand Opening …
320 S Tryon St Ste 110 (Located at The Latta Arcade) Come try our 100% Wagyu burgers & hang with @neenwilliams. Friday: 11:00-8. Saturday 11:00 …
Skateboard star brings NADC Burger to Uptown Charlotte | wcnc.com
NADC Burger, co-founded by professional skateboarder Neen Williams, officially opens Friday at 11 a.m. at 320 South Tryon Street, marking the …
Reviews
Emoni Alexander
Great burgers and really fresh ingredients. Everything was cooked perfectly and the fries were crispy and well seasoned. Friendly staff and quick service. Definitely a place I’ll come back to for a good burger.
… moreHFV
Outstanding! 10/10 Best Burger in Charlotte.
I walked in around lunchtime, found a comfortable seat, and placed the order: their signature burger and the “Beast Mode” fries (cheese, jalapeños, pickles, special sauce). The burger arrived sizzling, the bun nicely toasted, and the flavor immediately-impressive. The Wagyu beef came through with richness and texture, the cheese melted perfectly, and the sauce/pickle combo gave just enough tang to balance it. The jalapeño was present but not overwhelming — perfect for someone who wants a little zip without setting the mouth on fire.
The fries were excellent as well. The “Beast Mode” upgrade definitely makes them feel indulgent — loaded and flavorful.
Service was friendly and efficient. They have a streamlined menu (which I appreciated) and the ordering process was straightforward. They’re meticulous about quality rather than offering dozens of variations, which I liked.
… moreI walked in around lunchtime, found a comfortable seat, and placed the order: their signature burger and the “Beast Mode” fries (cheese, jalapeños, pickles, special sauce). The burger arrived sizzling, the bun nicely toasted, and the flavor immediately-impressive. The Wagyu beef came through with richness and texture, the cheese melted perfectly, and the sauce/pickle combo gave just enough tang to balance it. The jalapeño was present but not overwhelming — perfect for someone who wants a little zip without setting the mouth on fire.
The fries were excellent as well. The “Beast Mode” upgrade definitely makes them feel indulgent — loaded and flavorful.
Service was friendly and efficient. They have a streamlined menu (which I appreciated) and the ordering process was straightforward. They’re meticulous about quality rather than offering dozens of variations, which I liked.
Vince H
Stopped by here to try out the burger joint. I’ve heard about them. I’m very social media so I was excited when Charlotte got one. The burger was flavorful and delicious, I enjoyed the tamed jalapeños, which gave lots of flavor without too much heat. I got an order of fries along with it, which were crispy and Perfectly salted. While it’s a pricey burger, I do think it’s worth it for an occasional treat, but maybe a bit expensive for an every day lunch type place.
… moreCurtis Stone – The Realtor
Charlotte’s got a new burger joint with some serious buzz.. NADC Burger. The brand arrives with some serious street cred – born from an unlikely collab between a pro skateboarder and a Michelin-trained chef. It’s pitched as a fusion of skate culture and fine-dining beef, think wagyu on a brioche bun meets grip tape and graffiti. I ordered the NADC Burger “all the way” with a side of Beast Mode Fries and took in the scene.
The place looks great. The soundtrack (RIP Biggie) hit right, the skateboards on the wall gave the space a gritty-cool vibe, and the energy felt equal parts burger bar and skate shop.. but the excitement started to fade the moment I opened my bag.
For $16, I expected the NADC Burger to either twice the size or half the price. I get it (wagyu isn’t cheap) but the difference was barely noticeable, and the flavor didn’t quite justify the cost. The burger was fine (because, honestly, most burgers are inherently good), but for all the buildup.. Michelin pedigree, skate legend backing, social media buzz.. I was looking for great, and it just didn’t deliver. It’s like the Charlotte location caught the brand’s reputation, but not the brand’s soul.
The Beast Mode Fries were solid(ish).. crispy, twice-fried, dressed up with sauce and jalapeños but still landed in middle management territory. The so-called “secret sauce” tasted suspiciously like thousand island, and at this point, I wish we’d all just call it what it is. That said, it still worked. If I go back (which, spoiler: I probably won’t), I’d probably skip the upgrade and go for plain fries.
The surprise MVP, the ketchup. Yes, the ketchup. It had this unexpected Cajun-spice kick that instantly stole the show. Tangy, peppery, and way more interesting than the main event. I gave it five stars on the spot. When the highlight of your $25 lunch is the condiment, that’s saying something.
All in all, my trip to NADC Burger was a letdown.. not terrible, just overall mid. For a concept built on street-culture grit and culinary credibility, the Charlotte outpost felt more like it was riding hype than delivering substance. Tbh, it reminded me why I keep advocating for locals to support Charlotte-born brands instead. Van Leeuwen opened and it’s… meh, go to SWIRL instead. Pop Up Bagels? Fine, but hit Jeff’s Bagel Run instead. Now we’ve got NADC… and my advice? Go to Surefire.
NADC stands for “Not A Damn Chance.” If you ask whether I’m going back… or whether they’ll still be around a year from now?
My answer: Not A Damn Chance.
… moreThe place looks great. The soundtrack (RIP Biggie) hit right, the skateboards on the wall gave the space a gritty-cool vibe, and the energy felt equal parts burger bar and skate shop.. but the excitement started to fade the moment I opened my bag.
For $16, I expected the NADC Burger to either twice the size or half the price. I get it (wagyu isn’t cheap) but the difference was barely noticeable, and the flavor didn’t quite justify the cost. The burger was fine (because, honestly, most burgers are inherently good), but for all the buildup.. Michelin pedigree, skate legend backing, social media buzz.. I was looking for great, and it just didn’t deliver. It’s like the Charlotte location caught the brand’s reputation, but not the brand’s soul.
The Beast Mode Fries were solid(ish).. crispy, twice-fried, dressed up with sauce and jalapeños but still landed in middle management territory. The so-called “secret sauce” tasted suspiciously like thousand island, and at this point, I wish we’d all just call it what it is. That said, it still worked. If I go back (which, spoiler: I probably won’t), I’d probably skip the upgrade and go for plain fries.
The surprise MVP, the ketchup. Yes, the ketchup. It had this unexpected Cajun-spice kick that instantly stole the show. Tangy, peppery, and way more interesting than the main event. I gave it five stars on the spot. When the highlight of your $25 lunch is the condiment, that’s saying something.
All in all, my trip to NADC Burger was a letdown.. not terrible, just overall mid. For a concept built on street-culture grit and culinary credibility, the Charlotte outpost felt more like it was riding hype than delivering substance. Tbh, it reminded me why I keep advocating for locals to support Charlotte-born brands instead. Van Leeuwen opened and it’s… meh, go to SWIRL instead. Pop Up Bagels? Fine, but hit Jeff’s Bagel Run instead. Now we’ve got NADC… and my advice? Go to Surefire.
NADC stands for “Not A Damn Chance.” If you ask whether I’m going back… or whether they’ll still be around a year from now?
My answer: Not A Damn Chance.
Gray Stone
I was a bit skeptical about this place because of the reviews but my friend told me the NADC in Fort Worth was fantastic. I went and did not regret it! This is a great place for a quick burger and fries! It will not disappoint. The burger is delicious with American cheese, sauce, pickles, and juicy wagyu beef!!
… moreB C
Nadc I come back . The burger was ok very under seasoned and seemed to be solely relying on the richness of the Wagyu. The 16$ price point is steep. I’ve been places with far superior 11$ Wagyu burgers. Food also could have been hotter, I’d like my food to steam with how cold it was outside
… moreVictoria Sumter
This restaurant was really cool and in a great location for photos. We had the burgers which were overpriced but that’s just my opinion. I had a single patty burger and my friend had a double patty burger and fries and we paid almost $40. I would say that everything was fresh and made to order, I just didn’t care for it.
… moreEvan Diamond
Not A Damn Chance Burger. Yup, that’s the actual name of the spot. And honestly, there’s not a damn chance I’m not talking about it after that burger I just had. I was hosted for this meal, but trust me, my taste buds don’t lie.
This joint took over the old Crisp build-your-own salad bar spot inside the Alley formerly known as Latta Arcade. Don’t worry, salad fans…Crisp didn’t die. They just moved a few feet over into the courtyard, where they can toss their kale in peace while the rest of us are over here smashing Wagyu. NADC is owned by pro skater Neen Williams, who apparently can also land tricks on a flat-top grill. This burger is so good it should have its own highlight reel.
When you step into NADC, the smell of sizzling Wagyu launches at you like a skateboard aimed at a ramp someone definitely shouldn’t have built. It clings to your hoodie, your hair, your soul. By the time you get home, you’ll smell like you just filmed a Jackass special titled Beefed Up.
The interior leans skate-shop-meets-burger-joint with red metal chairs, cheeky art on the walls, and a mural that looks like a cheeseburger monster is about to stage dive. The music is loud, the energy is casual, and the vibe is very much “come as you are, leave smelling like beef.”
The menu is refreshingly uncomplicated. One burger (or two if you count the kids’ cheeseburger), fries (plain or Beast Mode), and a cookie for dessert.
* NADC Burger: $16- two 3 oz patties of 100% Wagyu beef
* Fries: $5 plain or $8 Beast Mode
* Cookie: $4
They claim their NADC Burger is two 3 oz smash patties. Like most smash burger places, they claim a smash burger but fail to completely smash the burger into the flattop for that crispy lacy sear where you technically need a paint scraper to pull it off. This one didn’t have those lacy crispy edges either, but honestly, I didn’t even care. It was perfectly seasoned, juicy, and hit every taste bud. The potato bun was toasted to perfection with actual grill marks, but not overdone.
The burger comes stacked with “tamed jalapeños,” American cheese, secret sauce, grilled onions, and pickles. Normally jalapeños are my personal villain origin story, but the cashier gave me the “don’t even try it” look and reassured me they were as mild as dill pickles. She wasn’t lying. They added the perfect crunch and flavor. The meat-to-topping ratio? A+ science fair project levels of balance.
The fries are double fried in beef tallow and perfectly crisped, not a limp one to be found. I ordered Beast Mode, which means they’re covered in cheese, special sauce, tamed jalapeño relish, and seasoning. Tasty? Yes. Life-changing? Not exactly. You’ll survive with the regular fries dipped in their seasoned ketchup.
The cookie is $4. It’s house-made cookie dough, but I’d skip it unless you’re deep in your feelings and need something sweet to cry into. It’s not bad, just a little overbaked for my Cookie Monster-level obsession. And listen, I used to run a late-night cookie delivery business in college, so I’ve basically got a PhD in cookies. This one didn’t pass the final exam.
They’ve got zero loyalty to any major soda brands. No fountain drinks here. Your options: Boylan Bottling Company sodas, Liquid Death mountain water, or Cheerwine. I went with the Boylan Cream Soda because I’m a simple man with excellent taste. You can also grab a draft beer for $8 or a bottle for $6.
This NADC Burger might just be top-tier in Charlotte, and I don’t say that lightly. I even dragged Chef Erick out of his kitchen to try it. When the man took a bite, he did a little dance. So yeah, the “NADC Burger Dance” is officially born.
If you try it, post a video and tag me on IG @charlottefoodieguy. Let’s make it a thing. Lunchtime crowds are going to be wild, and Uptown parking is, well…Uptown parking.
Sorry vegetarians, there’s no plant-based option here. But if you’re in the Alley and want to eat well, slide over to Pie in the Sky Pizza for a solid New York-style slice.
For more food reviews, follow me on IG instagram.com/charlottefoodieguy.
… moreThis joint took over the old Crisp build-your-own salad bar spot inside the Alley formerly known as Latta Arcade. Don’t worry, salad fans…Crisp didn’t die. They just moved a few feet over into the courtyard, where they can toss their kale in peace while the rest of us are over here smashing Wagyu. NADC is owned by pro skater Neen Williams, who apparently can also land tricks on a flat-top grill. This burger is so good it should have its own highlight reel.
When you step into NADC, the smell of sizzling Wagyu launches at you like a skateboard aimed at a ramp someone definitely shouldn’t have built. It clings to your hoodie, your hair, your soul. By the time you get home, you’ll smell like you just filmed a Jackass special titled Beefed Up.
The interior leans skate-shop-meets-burger-joint with red metal chairs, cheeky art on the walls, and a mural that looks like a cheeseburger monster is about to stage dive. The music is loud, the energy is casual, and the vibe is very much “come as you are, leave smelling like beef.”
The menu is refreshingly uncomplicated. One burger (or two if you count the kids’ cheeseburger), fries (plain or Beast Mode), and a cookie for dessert.
* NADC Burger: $16- two 3 oz patties of 100% Wagyu beef
* Fries: $5 plain or $8 Beast Mode
* Cookie: $4
They claim their NADC Burger is two 3 oz smash patties. Like most smash burger places, they claim a smash burger but fail to completely smash the burger into the flattop for that crispy lacy sear where you technically need a paint scraper to pull it off. This one didn’t have those lacy crispy edges either, but honestly, I didn’t even care. It was perfectly seasoned, juicy, and hit every taste bud. The potato bun was toasted to perfection with actual grill marks, but not overdone.
The burger comes stacked with “tamed jalapeños,” American cheese, secret sauce, grilled onions, and pickles. Normally jalapeños are my personal villain origin story, but the cashier gave me the “don’t even try it” look and reassured me they were as mild as dill pickles. She wasn’t lying. They added the perfect crunch and flavor. The meat-to-topping ratio? A+ science fair project levels of balance.
The fries are double fried in beef tallow and perfectly crisped, not a limp one to be found. I ordered Beast Mode, which means they’re covered in cheese, special sauce, tamed jalapeño relish, and seasoning. Tasty? Yes. Life-changing? Not exactly. You’ll survive with the regular fries dipped in their seasoned ketchup.
The cookie is $4. It’s house-made cookie dough, but I’d skip it unless you’re deep in your feelings and need something sweet to cry into. It’s not bad, just a little overbaked for my Cookie Monster-level obsession. And listen, I used to run a late-night cookie delivery business in college, so I’ve basically got a PhD in cookies. This one didn’t pass the final exam.
They’ve got zero loyalty to any major soda brands. No fountain drinks here. Your options: Boylan Bottling Company sodas, Liquid Death mountain water, or Cheerwine. I went with the Boylan Cream Soda because I’m a simple man with excellent taste. You can also grab a draft beer for $8 or a bottle for $6.
This NADC Burger might just be top-tier in Charlotte, and I don’t say that lightly. I even dragged Chef Erick out of his kitchen to try it. When the man took a bite, he did a little dance. So yeah, the “NADC Burger Dance” is officially born.
If you try it, post a video and tag me on IG @charlottefoodieguy. Let’s make it a thing. Lunchtime crowds are going to be wild, and Uptown parking is, well…Uptown parking.
Sorry vegetarians, there’s no plant-based option here. But if you’re in the Alley and want to eat well, slide over to Pie in the Sky Pizza for a solid New York-style slice.
For more food reviews, follow me on IG instagram.com/charlottefoodieguy.
Deville Williams
I tried NADC burger for the first time today! The ordering process took a bit longer than expected, but since it’s a new spot, that’s understandable. The burger itself was phenomenal.. juicy, flavorful, and cooked perfectly. It is on the pricier side, but you can tell they use quality ingredients. The fries, on the other hand, were pretty mild and nothing special in my opinion, I’d skip them next time. Overall, a solid first visit!
… moreJermaine Lewis
Customer service was excellent, definitely a 10/10! However, the food didn’t quite live up to the price. The burgers weren’t bad, but they also weren’t anything special, and they were pretty small for the cost. Everything felt overpriced. The cookie was disappointing, very flat and more like smashed dough than a baked cookie, maybe a 2/10.
For reference, I ordered two burgers, fries, and a cookie, and my total came to about $50. If the prices were more reasonable, I’d consider coming back, but right now, it just doesn’t feel worth it.
… moreFor reference, I ordered two burgers, fries, and a cookie, and my total came to about $50. If the prices were more reasonable, I’d consider coming back, but right now, it just doesn’t feel worth it.