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Address and Contact Information
Address: 776 Rte 59, Naperville, IL 60540
Phone: (331) 401-5914
Website: https://naaniscafe.com/
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Naani’s Cafe
Naanis Cafe, Mall Of India, 776 S Route 59, Naperville, Illinois 60540. United States of America. Phone – (331) 401-5914; Email – [email protected]. OPENING …
Naani’s Cafe | Naperville IL – Facebook
Naani’s Cafe, Naperville. 2207 likes · 31 talking about this · 3 were here. Naanis cafe is a fast casual Indian reataurant, Naani’s cafe offers a full…
Naani’s Cafe 776 Illinois Rte 59 #174 | Toast
Authentic Indian Food served the way you like! Location. 776 Illinois Rte 59 #174, Naperville, IL 60540. Directions …
Reviews
Nng Rahul
I recently visited this restaurant and was disappointed with the overall food quality. The dishes were not prepared properly, and the food was excessively salty.
The bun maska did not meet expectations—it tasted overly sweet rather than having the traditional buttery flavor. The tea was also below standard in terms of taste and quality.
Additionally, the portion size of the chicken biryani was quite small and did not justify the price.
I hope the management takes this feedback seriously and works on improving the taste, preparation, and portion sizes to provide a better dining experience for customers.
… moreThe bun maska did not meet expectations—it tasted overly sweet rather than having the traditional buttery flavor. The tea was also below standard in terms of taste and quality.
Additionally, the portion size of the chicken biryani was quite small and did not justify the price.
I hope the management takes this feedback seriously and works on improving the taste, preparation, and portion sizes to provide a better dining experience for customers.
Raja Rallapalli
A Culinary Hug from Amama’s Kitchen – Naani’s Café
If Subbamma’s Kitchen reminds us of the warmth of “Amma’s” cooking, then Naani’s Café at Mall of India in Naperville wraps you in the nostalgic embrace of “Amama’s” (grandmother’s) kitchen — where every dish is steeped in love, tradition, and soul.
Having been loyal patrons of Subbamma’s for its authentic Andhra comfort food, discovering Naani’s Café felt like unearthing another hidden gem — one that celebrates the richness and depth of flavors only a grandmother could perfect.
True to its name, Naani’s serves food that feels deeply personal and homey. The Vegetable Korma is a creamy, delicately spiced delight; the Chicken Korma is hearty and full of flavor; and the Monagadu Chicken brings a bold, fiery punch that leaves you wanting more. But the crown jewel here is undoubtedly the Goat Biryani — fragrant, perfectly cooked, and arguably one of the finest biryanis in Chicagoland. The Chicken 65 is delicious and truly unique. Once you start enjoying it as an appetizer, it’s hard to stop! Chicken 65 has become a must-have starter at every party.
In the chaat corner, the Bangalore Masala Puri is an instant transport to Bengaluru streets — and as someone who grew up in Bangalore savoring it for over 30 years, I can say with confidence that it’s spot on. Their Muntha Masalas are another rare find, bursting with authentic flavor. And when it comes to a light snack, nothing beats their comforting Bun Maska with Irani Chai — my go-to whenever I’m shopping at Mall of India or Indiaco.
What sets Naani’s apart is its unique home-style preparation — the secret behind why their food remains irresistibly good even after countless visits. Over the past year, our family has dined here regularly, and Naani’s has also catered our daughter’s housewarming, four birthday parties, and two poojas. Every time, the food has been consistently fresh, flavorful, and memorable.
While Subbamma’s Kitchen will always hold a special place in our hearts for its nostalgic Andhra touch, Naani’s Café has created its own cherished corner in our lives — not as a comparison, but as a beautiful complement. Both establishments honor South Indian heritage with pride, each in their own delicious way.
So if you find yourself in Naperville and craving food that feels like it was made by loving “Amama” hands, head to Naani’s Café. It’s not just a meal — it’s a warm memory served on a plate.
… moreIf Subbamma’s Kitchen reminds us of the warmth of “Amma’s” cooking, then Naani’s Café at Mall of India in Naperville wraps you in the nostalgic embrace of “Amama’s” (grandmother’s) kitchen — where every dish is steeped in love, tradition, and soul.
Having been loyal patrons of Subbamma’s for its authentic Andhra comfort food, discovering Naani’s Café felt like unearthing another hidden gem — one that celebrates the richness and depth of flavors only a grandmother could perfect.
True to its name, Naani’s serves food that feels deeply personal and homey. The Vegetable Korma is a creamy, delicately spiced delight; the Chicken Korma is hearty and full of flavor; and the Monagadu Chicken brings a bold, fiery punch that leaves you wanting more. But the crown jewel here is undoubtedly the Goat Biryani — fragrant, perfectly cooked, and arguably one of the finest biryanis in Chicagoland. The Chicken 65 is delicious and truly unique. Once you start enjoying it as an appetizer, it’s hard to stop! Chicken 65 has become a must-have starter at every party.
In the chaat corner, the Bangalore Masala Puri is an instant transport to Bengaluru streets — and as someone who grew up in Bangalore savoring it for over 30 years, I can say with confidence that it’s spot on. Their Muntha Masalas are another rare find, bursting with authentic flavor. And when it comes to a light snack, nothing beats their comforting Bun Maska with Irani Chai — my go-to whenever I’m shopping at Mall of India or Indiaco.
What sets Naani’s apart is its unique home-style preparation — the secret behind why their food remains irresistibly good even after countless visits. Over the past year, our family has dined here regularly, and Naani’s has also catered our daughter’s housewarming, four birthday parties, and two poojas. Every time, the food has been consistently fresh, flavorful, and memorable.
While Subbamma’s Kitchen will always hold a special place in our hearts for its nostalgic Andhra touch, Naani’s Café has created its own cherished corner in our lives — not as a comparison, but as a beautiful complement. Both establishments honor South Indian heritage with pride, each in their own delicious way.
So if you find yourself in Naperville and craving food that feels like it was made by loving “Amama” hands, head to Naani’s Café. It’s not just a meal — it’s a warm memory served on a plate.
Hira Hasnain
I’ll be very honest with you, I initially Naani’s Cafe reviews on Yelp, and was unsure if I should try it out. The thing that made me try it out were the aromas coming from the cart-like kitchen next to the ordering station, plus the lack of variety (and availability) of the other restaurants offering food at the Mall of India Food Court.
Any ways, long story short, we decided to take our chances, and ordered the following:
Pav Bhaji – the pavs were prepared to pure perfection with the taste of real butter and spices. This isn’t your regular pavs – these pavs were on steroids in terms of taste! I could eat these by themselves! If that wasn’t enough, the bhaji was the right consistency and thickness and well spiced and flavored. 10/10!
The Idli (2) Vada (1) Combo – the idlis were soft and pillowy and the Vada was good, but the STAR here, my friends was the sambar. Not watery, and the PRRFECT consistency for dipping your Idli and vada into, and the podi wasn’t just a hodge podge of spices, it’s nice and well balanced. The whole combo is quite flavorful and very reasonably priced, might I add. 10/10 even my son approved of both the Idli and Vada (as clearly demonstrated in the picture!)
Cut Mirchi Bhaji – NEVER have I had cut mirchi Bhaji where the outer shell retains its crunchiness. That’s usually because it’s impossible for the besan shell to remain crunchy when it’s being topped with the sogginess of tomato and onions. Somehow, these guys managed it!!!! Of course before we could finish both the mirchis the outer shell began to get soft, but it came out nice, spicy, topped with fresh and tart tomatoes and onions to cut through the spice….just a total delight. 10/10
But guys, wait for it…
The star of the show…
FILTER COFFEE – the lady at the ordering station warned me that the coffee was strong and without sugar (THANK GOD!!!). This was perfect because not everyone likes their coffee doused in sugar. One sip, and I was in heaven. This is PRECISELY how filter coffee is supposed to taste like – rich, flavorful with just a hint of bitterness after you’ve swallowed that heavenly sip! Filter coffee craving MANAGED!!! Damn this is good!!! 20 out of 10 for this one!
As long as Naani’s Cafe CONSISTENTLY delivers flavor (restaurants with extensive menus often compromise on consistency, which can be their downfall)…this may be the only restaurant standing, thriving and drawing the entire crowd in at the Mall of India Food Court! Kudos to the team at Naani’s Cafe!!!
… moreAny ways, long story short, we decided to take our chances, and ordered the following:
Pav Bhaji – the pavs were prepared to pure perfection with the taste of real butter and spices. This isn’t your regular pavs – these pavs were on steroids in terms of taste! I could eat these by themselves! If that wasn’t enough, the bhaji was the right consistency and thickness and well spiced and flavored. 10/10!
The Idli (2) Vada (1) Combo – the idlis were soft and pillowy and the Vada was good, but the STAR here, my friends was the sambar. Not watery, and the PRRFECT consistency for dipping your Idli and vada into, and the podi wasn’t just a hodge podge of spices, it’s nice and well balanced. The whole combo is quite flavorful and very reasonably priced, might I add. 10/10 even my son approved of both the Idli and Vada (as clearly demonstrated in the picture!)
Cut Mirchi Bhaji – NEVER have I had cut mirchi Bhaji where the outer shell retains its crunchiness. That’s usually because it’s impossible for the besan shell to remain crunchy when it’s being topped with the sogginess of tomato and onions. Somehow, these guys managed it!!!! Of course before we could finish both the mirchis the outer shell began to get soft, but it came out nice, spicy, topped with fresh and tart tomatoes and onions to cut through the spice….just a total delight. 10/10
But guys, wait for it…
The star of the show…
FILTER COFFEE – the lady at the ordering station warned me that the coffee was strong and without sugar (THANK GOD!!!). This was perfect because not everyone likes their coffee doused in sugar. One sip, and I was in heaven. This is PRECISELY how filter coffee is supposed to taste like – rich, flavorful with just a hint of bitterness after you’ve swallowed that heavenly sip! Filter coffee craving MANAGED!!! Damn this is good!!! 20 out of 10 for this one!
As long as Naani’s Cafe CONSISTENTLY delivers flavor (restaurants with extensive menus often compromise on consistency, which can be their downfall)…this may be the only restaurant standing, thriving and drawing the entire crowd in at the Mall of India Food Court! Kudos to the team at Naani’s Cafe!!!
Vamsi Krishna
I’m disappointed with the food quality. The food was not cooked properly and had too much salt.
The bun maska was not fresh and tasted more like sweet bun instead of proper maska bun. The tea was also not good.
The chicken biryani portion was very small and not worth the price.
Overall, the experience was not satisfactory. I hope the restaurant improves the food quality and taste.
… moreThe bun maska was not fresh and tasted more like sweet bun instead of proper maska bun. The tea was also not good.
The chicken biryani portion was very small and not worth the price.
Overall, the experience was not satisfactory. I hope the restaurant improves the food quality and taste.
Sayali Shete
We recently visited this place and were truly amazed by the variety and uniqueness of dishes on the menu. Every item we tried had an authentic and flavorful taste. Our selection included Impossible Chili Veg, Paav Bhaji, Pepper Mutton Fry, Monagadu Chicken, Gobi Manchurian, Soya Chap Curry, Malabar paratha, masala paan and Irani Chai,
My husband, a fan of spicy food, thoroughly enjoyed the weekend special Monagadu Chicken. The Pepper Mutton Fry was another standout—it was incredibly fresh, and the mutton was tender, not chewy at all.
Despite living far from this restaurant, it’s absolutely worth the trip. We’re already looking forward to our next visit. The owner and staff were friendly, welcoming, and very helpful, adding to the overall excellent experience. Highly recommend!
… moreMy husband, a fan of spicy food, thoroughly enjoyed the weekend special Monagadu Chicken. The Pepper Mutton Fry was another standout—it was incredibly fresh, and the mutton was tender, not chewy at all.
Despite living far from this restaurant, it’s absolutely worth the trip. We’re already looking forward to our next visit. The owner and staff were friendly, welcoming, and very helpful, adding to the overall excellent experience. Highly recommend!
Paul Kern
Excellent food & service & price, my first time here. I ordered the Hyderabad Curry (Goat) to go plus Roti (freshly made wheat tortillas) and the heat level was perfect, enabling all the flavors to come through.
The Regular size was enough for two meals for me and was under $10, so I thought that was a good value. I had rice at home, and used one of the three Rotis (delicious) that I added.
Great service, super friendly and helpful. We make Tikka Masala at home, and Butter Chicken & Rogan Josh, and they were so helpful as I asked about this dish.
Highly recommended.
… moreThe Regular size was enough for two meals for me and was under $10, so I thought that was a good value. I had rice at home, and used one of the three Rotis (delicious) that I added.
Great service, super friendly and helpful. We make Tikka Masala at home, and Butter Chicken & Rogan Josh, and they were so helpful as I asked about this dish.
Highly recommended.
Laxman Godthi
Wonderful food and awesome service.. these guys are killing it.. Live street food counter with chat items & Muntha masala are soo yummy. Then comes my favorite part, Mysore boonda with ginger chutney (Wow mouth watering). Other favorite was Poori with Mutton curry (this is not in menu but ask for it)
All the items we ordered were extraordinary, kids enjoyed the food & we went again within one week of our stay in Chicago area..
… moreAll the items we ordered were extraordinary, kids enjoyed the food & we went again within one week of our stay in Chicago area..
kapil gupta
Sabhar is not so good in taste but I paid $8 for 3 idli that is a good price but I don’t like sabhar , it’s more liquid and simple.
… moreShruthi Sepuri
We got to try some truly delicious items Mysore Bonda, Stuffed Mirchi Bajji, and Limbu Soda. Everything was full of flavour and tasted super delicous! My friend, who is from North India and had never tried these kinds of dishes before, was so impressed—she absolutely loved it. I’d give this restaurant a big shout out for both the food and the experience. The staff were kind and warm. May the business continue to grow and shine! ✨
… morePhanindra Padakandla
Great place to taste Vijayawada area special foods!
Very authentic Muntha Masalas.. Their Mysore Bonda could be better from what I tried.
… moreVery authentic Muntha Masalas.. Their Mysore Bonda could be better from what I tried.