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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Varied Asian dishes & sushi served in roomy, modern surrounds with hibachi tables & a full bar.
Hours
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
Menu
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Related Web Results
ND-Asia – Home
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Reviews
Mical Gandulla
My husband and I gave this place a second shot. Don’t be deceived by the photo, the orange chicken tasted so old. I’m not sure when it was made or how but we couldn’t do it, it tasted like old chicken and old breading on top of that, which I hope we don’t end up sick. The beef noodles were not all that bad except for the beef itself, tastes like cheap quality processed beef. Thankfully they took the orange chicken off our bill.
… moreDarr Wood
Now giving rating I’m giving it, the two stars is not something I give lately but given the fact that the flavors lacked a lot of passion and the flavor was not there. This was after going to different Thai places around the city doimg6a try and compare plus I wanted to try ND Asia for the first time. After so much fanfare about this from coworkers, now here’s a chance to give this a try, the menu was quite vast and had so many options which gave it a lot of promise and really was something that I was excited to try after not having to tried this place for so long, maybe I was missing out on something.
… moreMike Sourile
First time visit. Easy to navigate menu with many combinations of meats, vegetables, noodles, and rice. Service was friendly and very fast. The chicken broccoli was delicious and I do recommend the fried rice. I also enjoyed the wonton soup. The best I have tasted in quite a while. Overall a great experience which I would highly recommend.
… moreArn Heggers
Fairly empty for a Saturday night. We were seated quickly and food was prompt. Definitely the better of the Asian foods we have found in the area. My sushi was good and my main course was definitely hot, but a little lacking in flavor. Service was average.
… moreKyah Momany
This place tends to be a little out of my budget range but I go here simply because there’s nowhere really else to go. It’s good but overpriced. I got the salmon roe sushi today and I was a little disappointed that the pearls seemed dried out and the vibe was overall one of staleness. I still come here every once in a while when I’m craving something and can afford it.
… moreLaurel Gibbons
This was a really big let-down. I was excited for sashimi, and my wife was looking forward to steak and lobster. The sashimi wasn’t anything to write home about. The waiter had to be asked where the rice was that came with the dish. Now for the steak and lobster…oh boy. They refused to cook the steak rare, and it came out medium-well. It tasted more like charcoal than steak. The lobster was cold and rubbery, as were the shrimp. The fried rice was very sad, and the vegetables were absolutely drowned in sauce. Seventy-three dollars plus tip absolutely wasted on our Valentine’s Day date. I really hope the person who has to share Valentine’s Day with their birthday had a great time. I’m sure they did. They were on the opposite site of the restaurant, and all we could hear was the birthday song on repeat and a drum that drowned out our waiter and all conversation.
… moreMonica L Olson, MS, LPCC
Don’t go on a weeknight. Beef was really tough and chewy, and while they were overly generous on the fried rice and noodles, the vegetables were sparse. Also, I learned it’s a chain restaurant. So there you go.
… moreOtis Haralson
This place was horrible. As soon as me and my co worker walked in the lady at the front looked at us with the nastiest look. Had an attitude the entire time to the point we didn’t even order and left. I guess we wasn’t White enough for her. The entire staff was terrible. I wouldn’t recommend it at all. Food probably just as nasty as their attitudes. My co worker was excited to go there and it just deflated him the way they treated for asking a question about sushi.
… moreDusty Dawn
I think this place has major potential if you catch it when it’s fully staffed. Delaying orders and not having staff for the hibachi is a problem. Waiting an hour to go from drinks, salad to a meal is rough. We ordered lobster and filet mignon. Would have loved to taste it but an hour long wait to eat at the grill is a bit much. We plan our time out. We didn’t plan the one time we go out to include watching others for an hour. This was our first date in a long time and it was ruined. We left because there was no one there to cook our meal. Close down the grill if you don’t have staff. Our table was sad and disappointed and that killed the entire evening. Their were two other groups at our table. One a tired family from the fair… talk about drag you down watching others wait. Sorry for your review, but I chose this restaurant to see my fiancé the one time I’ve gotten to in 6 months due to his work. Now he hangry and we went to McDonald’s and went home. Filet mignon and lobster to McDonald’s and an unhappy man. That’s why you got a review.. You earned this one.
… moreCesi Nicole Silva
Went there tonight with my son around 5:30 and had a great time, not too busy and it was such a nice calm atmosphere. The orange chicken had the best sauce I’ve ever tried and the sushi.. yum! The angry dragon rolls, love rolls and out of control rolls were absolutely scrumptious. Also the service was great, our waiter was super nice and checked on us often. We even had a talking robot deliver our appetizers. Also OMG.. the bathrooms are so big, pretty and smell sooo good. I feel like that’s definitely a plus when you go eat somewhere nice like that.
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