Alan Hale
I found this on google maps an realized it was in an Indian grocery store. But don’t let that distract you. Looks like this is the place to get some quick, no frills Indian food. There was a short line and I didn’t want to hold it up so I found something and ordered it – poori with channa masala. I’ve never had poori. The channa masala was fresh smelling and piping hot. Spicy too!
There was a second line for chaat foods. And it looked like some of the other diners had thali dishes (think mixed appetizer plates). I’m curious to try some of the other foods, especially from the chaat menu. I’m sure I’ll be back.
… morePramodh P
We recently tried the chaat items at Mythris Indian Eatery in Southlake and were really impressed! The pani puri was outstanding — easily one of the best we’ve had in a long time. The puris were perfectly crisp (not the retail store bought ones which are used is most other spots), and the pani had that authentic Indian flavor — a delicious balance of spicy, tangy, and sweet.
The dahi puri was also excellent, with just the right amount of dahi that didn’t overpower the other flavors. The bhel puri had a great mix of textures — crispy, juicy, and full of flavor.
We’re looking forward to going back soon to try more of their chaat items. If you’re craving authentic Indian street food, Mythris is definitely worth a visit!
… moreVishwa Mehta
If you’re looking for a quick, flavorful snack in Southlake, Mythri’s inside Hareli is the place to be! Their pani puri is absolutely spot on — crispy, tangy, and bursting with flavor in every bite. The vada pav is equally delicious, perfectly spiced and served fresh, giving you that authentic street-style taste.
Highly recommend stopping by if you’re in the area and craving some classic Indian snacks done right!
… moreManideep Yeluri
Ordered a veg thali, taste and quantity is great. I don’t see any curry for naan. Just a suggestion that if any curry provided for naan/roti would be great.
Great place for snacks and Tea.
… moreHarshu Reddy
Updated review – I ordered punugulu here they are as hard as rocks. Never going to visit here again. Beware before ORDERING food.
“My experience at Mythri Eatery was average at best. We ordered biryani and fried rice, but unfortunately, neither dish was very delicious. The rice was a bit hard and didn’t taste fresh, which was disappointing. While the flavors were okay, the overall quality of the food could have been much better. It’s not a place I’d rush back to, but it might be worth trying again if they improve the freshness and texture of their dishes.”
… moreVaishali Gandhi
We visited Mythri’s Restaurant in Southlake, TX for the first time and ordered Upma (salted), While the chole bhature and noodles were decent, nothing really stood out. Still, we decided to give it another try.
Second Visit:
This time, we ordered samosa chaat (average), chocolate pastry (average), onion chilli uttapam (okay), and the idli & masala dosa combo (also average). Unfortunately, the service was slow — it took about 25-30 minutes to receive our order, and everything arrived cold.
… moreShubh Shah
Absolutely incredible chaat section, loved the authentic live pani puri, dahi puri and pav bhaji. Mainly the chaat section is good, rest normal food or biryani etc is very bad. really loved the hospitality by Girish.
… moreChandana Chandana
I had taken beal puri last week and that college student who work there had put 2 hands full of chopped onions and only onions i was getting in my mouth .
And i had also ordered paneer butter masala on other day which they made with paneer not cook well and after my son eat food his stomach was catched literally. I don’t know why
Food was wooh super bad .and food price they made high .
… moreYogesh Khankal
Best Vada pav in the Dfw area!! We ordered vadapav and It was same taste as the Mumbai Vada pav!!! Highly recommend!!
… moreCharmi Patel
I’m a gujju and gujju’s are very picky of chaat items. Loved loved loved their panipuri, bhel, onion samosa, pavbhaji. Chef Girish, he has magic in his hands, 18 years of experience in food industry. His experience is reflected in his food. I’ll always come back to this place again and again.
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