Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Overlooking Universal Studios’ Inland Sea, this mythic underwater-themed spot serves American fare.
Address and Contact Information
Address: 6000 Universal Blvd, Orlando, FL 32819
Phone: (407) 224-3663
Website: https://www.universalorlando.com/web/en/us/things-to-do/dining/mythos-restaurant
Menu Photos
Photo Gallery
Related Web Results
Mythos Restaurant at Universal’s Islands of Adventure™
This award-winning, full-service restaurant offers exceptional modern cuisine in a mythical setting that sparks the imagination.
Mythos Restaurant™ Menu | Universal’s Islands of Adventure™
Menu for Mythos Restaurant™ at Universal’s Islands of Adventure™ Orlando, FL.
Review: Mythos Restaurant at Universal’s Islands of Adventure
… restaurants. Need trip planning tips and comprehensive advice for your visit to Central Florida? Make sure to read our Universal Orlando …
Reviews
Victoria Willis
Food Review – 4 Stars
Appetizer – Calamari:
Delicious and not overly chewy, which can sometimes be an issue with calamari. The calamari itself was a 5/5, but the sauce brought it down slightly to about a 4.5/5. Still a great starter overall.
Main Entrée – Braised Chicken Rasta Pasta: 3/5
The plantain on top actually had more flavor than the entire dish. There wasn’t a lot of chicken, although the pieces that were on the plate were cooked well. Overall, the dish just lacked seasoning and depth of flavor.
⸻
Service Review – 3 Stars
Let me set the scene. We arrived at 4:50 PM for our 5:00 PM reservation and checked in with Bianca (the hostess). Our party had three people. She informed us that we couldn’t be seated early but that our table would be ready at our reservation time, which was completely fine.
When 5:00 PM came, we noticed other parties being called, but not ours. Around 5:05 PM, I went back up to the desk to confirm that we were checked in. Bianca checked her iPad (their table management system) and said, “Oh, your table is ready,” and then grabbed our menus.
We asked if we could have a booth. She told us it would require an additional wait, so we accepted the table we were given.
However, once seated we noticed that there was already a booth set for three people nearby (see photo). We ordered our appetizer and entrées, and the booth remained unoccupied the entire time we were dining. No one was seated there.
⸻
Manager Response
After dinner, we spoke with the manager, Jamie. He agreed that our request for a booth was reasonable, especially since the restaurant was not full or particularly busy. There were multiple open tables available, and it wasn’t like we were requesting something specific like a window seat or a quiet corner.
He provided 25% off our meal, which I greatly appreciated. Because of how he handled the situation, I adjusted the service rating to 3 stars instead of the 1 star I initially felt it deserved.
⸻
Atmosphere – 5/5
The atmosphere was fantastic. The restaurant had beautiful “Lost Continent” vibes and the overall aesthetic was impressive.
My only small complaint is that the women’s restroom stalls have large gaps, which is a personal pet peeve of mine. It didn’t ruin the experience, but it was noticeable.
⸻
⭐ Overall: Great atmosphere, a strong appetizer, and an okay main dish. Service had a hiccup at the start but was partially redeemed by the manager’s response
… moreAppetizer – Calamari:
Delicious and not overly chewy, which can sometimes be an issue with calamari. The calamari itself was a 5/5, but the sauce brought it down slightly to about a 4.5/5. Still a great starter overall.
Main Entrée – Braised Chicken Rasta Pasta: 3/5
The plantain on top actually had more flavor than the entire dish. There wasn’t a lot of chicken, although the pieces that were on the plate were cooked well. Overall, the dish just lacked seasoning and depth of flavor.
⸻
Service Review – 3 Stars
Let me set the scene. We arrived at 4:50 PM for our 5:00 PM reservation and checked in with Bianca (the hostess). Our party had three people. She informed us that we couldn’t be seated early but that our table would be ready at our reservation time, which was completely fine.
When 5:00 PM came, we noticed other parties being called, but not ours. Around 5:05 PM, I went back up to the desk to confirm that we were checked in. Bianca checked her iPad (their table management system) and said, “Oh, your table is ready,” and then grabbed our menus.
We asked if we could have a booth. She told us it would require an additional wait, so we accepted the table we were given.
However, once seated we noticed that there was already a booth set for three people nearby (see photo). We ordered our appetizer and entrées, and the booth remained unoccupied the entire time we were dining. No one was seated there.
⸻
Manager Response
After dinner, we spoke with the manager, Jamie. He agreed that our request for a booth was reasonable, especially since the restaurant was not full or particularly busy. There were multiple open tables available, and it wasn’t like we were requesting something specific like a window seat or a quiet corner.
He provided 25% off our meal, which I greatly appreciated. Because of how he handled the situation, I adjusted the service rating to 3 stars instead of the 1 star I initially felt it deserved.
⸻
Atmosphere – 5/5
The atmosphere was fantastic. The restaurant had beautiful “Lost Continent” vibes and the overall aesthetic was impressive.
My only small complaint is that the women’s restroom stalls have large gaps, which is a personal pet peeve of mine. It didn’t ruin the experience, but it was noticeable.
⸻
⭐ Overall: Great atmosphere, a strong appetizer, and an okay main dish. Service had a hiccup at the start but was partially redeemed by the manager’s response
Kista Vaughan
We dined at Mythos for Valentines Day this year. It was our first time there. The restaurant itself was beautiful. I loved the cave feel with the water sounds in the background and the lighting was perfect. Our waiter, Simo, did a great job serving us and answering questions for us. Our food was good but not great. Would definitely try a different dish on our next visit.
Overall, a nice upscale option for theme park dining. Worth the experience at least once.
… moreOverall, a nice upscale option for theme park dining. Worth the experience at least once.
Jonathan Phan
Mythos Restaurant blends immersive design with surprisingly solid food for a theme park setting. The stonework and waterfall views create a mythical vibe that’s hard to beat, especially when paired with attentive service and a menu that leans Mediterranean with a few bold surprises. The grilled lamb meatballs and semolina-crusted calamari were standouts—flavorful, well-balanced, and plated with care. Even the bread service felt intentional, with dips that complemented the starters without overwhelming them. The ambiance alone makes it feel like a tucked-away escape from the park’s usual bustle.
Not every dish was a hit, though. The gnocchi Bolognese leaned heavy, more comfort than finesse, and the fish tacos lacked the punch you’d expect from a signature item. Still, the overall experience was memorable, and the seasonal Latin Flair Trio added a welcome cultural twist that felt more curated than gimmicky. The pacing of service, the ability to accommodate dietary needs, and the fact that dinner quality held up even close to closing hours all contributed to a meal that felt elevated without being pretentious.
If you’re looking to elevate your park meal beyond burgers and fries, Mythos is a worthy stop. It’s not just about escaping the crowds—it’s about stepping into a space that respects both flavor and atmosphere. For families, couples, or solo diners who want a break from the usual theme park fare, Mythos delivers a refreshingly grounded experience that’s well worth the detour.
… moreNot every dish was a hit, though. The gnocchi Bolognese leaned heavy, more comfort than finesse, and the fish tacos lacked the punch you’d expect from a signature item. Still, the overall experience was memorable, and the seasonal Latin Flair Trio added a welcome cultural twist that felt more curated than gimmicky. The pacing of service, the ability to accommodate dietary needs, and the fact that dinner quality held up even close to closing hours all contributed to a meal that felt elevated without being pretentious.
If you’re looking to elevate your park meal beyond burgers and fries, Mythos is a worthy stop. It’s not just about escaping the crowds—it’s about stepping into a space that respects both flavor and atmosphere. For families, couples, or solo diners who want a break from the usual theme park fare, Mythos delivers a refreshingly grounded experience that’s well worth the detour.
Travis Pugh
My mother and I ate here last Thursday. The food, service and atmosphere were amazing! Our waitress was fantastic. I want to say her name was Ashley and I apologize if it’s not, but she was great. I had the lamb burger (cooked medium) and my mother had the baked lamb meatballs. Both dishes were delicious. Kudos to Universal for providing guests with great dining options at their parks.
… moreJennifer
Mythos is a 10-time winner of #1 theme park restaurant in the world by Theme Park Insider. Of course I’d have to dine here before leaving. It’s a very interesting concept with small indoor ponds and waterfalls in the exterior; I think it’s Poseidon-themed.
“This award-winning, full-service restaurant offers exceptional modern cuisine in a mythical setting that sparks the imagination. Featuring a mix of Mediterranean, Asian and American fare, Mythos’ casually elegant menu includes options like Greek salad, pad Thai, sandwiches, burgers, and more. The exterior features towering rock formations, cascading waterfalls and ancient figures carved into the side of the restaurant. The cavernous interior creates the feel of a craggy grotto on a distant ocean. Outdoor seating offers a spectacular view of the park’s inland sea and colorful lands.”
We got:
Spanakopita Dip 14 USD
A savory blend of spinach, feta cheese, lemon and fresh herbs, served hot with fresh pita chips seasoned with za’atar spice, with fresh cucumber, tomato and olives
Fork, Knife, and Spoon Grilled Cheese 22 USD
A unique presentation of a classic 3 cheese sandwich set in a vine ripe tomato soup with crispy pork belly and garnished with house made chips’
Mythos Signature Lamb Burger 24 USD
Lamb patty, brioche bun, halloumi cheese, pickled red onion, arugula, tzatziki sauce, served with French fries
Pad Thai 31 USD
Fried wonton, rice noodles, mixed vegetables, chicken & shrimp, mild sweet and sour peanut sauce
Sea Scallop & Corn Risotto 41 USD
Sweet corn purée, jalapeño bacon crumb, spicy ajvar, fresh corn, Grana Padano
Dishes tasted alright and the prices were alright too. The pad thai is the most popular dish here, along with the grilled cheese and lamb burger. I don’t recommend the lamb burger as it’s quite gamey. My favourite is the grilled cheese.
… more“This award-winning, full-service restaurant offers exceptional modern cuisine in a mythical setting that sparks the imagination. Featuring a mix of Mediterranean, Asian and American fare, Mythos’ casually elegant menu includes options like Greek salad, pad Thai, sandwiches, burgers, and more. The exterior features towering rock formations, cascading waterfalls and ancient figures carved into the side of the restaurant. The cavernous interior creates the feel of a craggy grotto on a distant ocean. Outdoor seating offers a spectacular view of the park’s inland sea and colorful lands.”
We got:
Spanakopita Dip 14 USD
A savory blend of spinach, feta cheese, lemon and fresh herbs, served hot with fresh pita chips seasoned with za’atar spice, with fresh cucumber, tomato and olives
Fork, Knife, and Spoon Grilled Cheese 22 USD
A unique presentation of a classic 3 cheese sandwich set in a vine ripe tomato soup with crispy pork belly and garnished with house made chips’
Mythos Signature Lamb Burger 24 USD
Lamb patty, brioche bun, halloumi cheese, pickled red onion, arugula, tzatziki sauce, served with French fries
Pad Thai 31 USD
Fried wonton, rice noodles, mixed vegetables, chicken & shrimp, mild sweet and sour peanut sauce
Sea Scallop & Corn Risotto 41 USD
Sweet corn purée, jalapeño bacon crumb, spicy ajvar, fresh corn, Grana Padano
Dishes tasted alright and the prices were alright too. The pad thai is the most popular dish here, along with the grilled cheese and lamb burger. I don’t recommend the lamb burger as it’s quite gamey. My favourite is the grilled cheese.
shane Conners
No wonder this is the #1 theme park restaurant. Such a fun, mysterious, and inviting atmosphere. The view on the back deck overlooking the water was outstanding. Our waitress was fast, courteous, and informative of everything the restaurant offered. Her suggestions hit every taste bud in the right spot for us. If this restaurant was outside of the theme park it would still be considered a great dining experience. My family enjoyed our dinner and were very pleased. Thank you for everything!
… moreAnn Boehm
Leeann was our waitress and she was TOP SHELF amazing. Remembering little things like no ice in the water and who wanted decaf coffee vs with caffeine. The food was spectacular. Truly. How does an amusement park restaurant get such high ratings? SERVICE. SERVICE! The chairs are SO HEAVY! And noisy to scootch in or out. The food was remarkable. So many mushrooms in the risotto. Scallops were perfect. We dined on the VIP tour and were not sorry. The desserts, since they were already paid for, amazing. But we absolutely could not finish everything at the meal. There are such a full place. Why Gorge? Does not seem healthy.
… moreZthulu
Fantastic dining experience; great food and lovely atmosphere. However, Stephen, our server, had phenomenal service and blew the experience out of the water. Huge props to Stephen for providing a fantastic dining experience for all of us.
Notably, Stephen was extremely conscious of allergies and kept it so in mind the entire service, that he, midway through, came to us regarding dessert options that would be safe for those with allergies, and was very attentive when the manager arrived (as per Universal policy for allergy-having customers) and informative.
Additionally, refilled us constantly despite having a verifiable mountain of work in other areas of the restaurant.
Cool dude
… moreNotably, Stephen was extremely conscious of allergies and kept it so in mind the entire service, that he, midway through, came to us regarding dessert options that would be safe for those with allergies, and was very attentive when the manager arrived (as per Universal policy for allergy-having customers) and informative.
Additionally, refilled us constantly despite having a verifiable mountain of work in other areas of the restaurant.
Cool dude
Katherine Comerford
I cannot believe this great of quality dining is inside a theme park! We ordered the couscous bowl topped with salmon, per the recommendation of the waitress, and the salmon was some of the best I’ve had in my life. It was cooked perfectly – crispy on the outside with a melt-in-your-mouth soft and delicate center. Our waitress, Kailyn, was phenomenal and provided the best service possible, even asking the bartender to come up with a mocktail concoction that tickled my taste buds (club soda, pineapple juice, jalapeno and agave syrup, topped with fresh jalapeno and an orange slice). We finished off our meal with the fig creme brulee, with had the perfect balance of sweetness, as well as cups of coffee that were garnished with a rock candy sugar stick. Everything was outstanding and we will definitely come back on our next visit! 100/10
… moreAmanda Shute
Fantastic! The braised beef flatbreads was one of the best flatbreads I ever had. The ingredients complimented each other well, perfect distribution of toppings and flavors and the bread was cooked to perfection. The Spanakopita dip was savory and the pita bread was delightful, perfect outside crisp and soft inside. The lamb meatballs were excellent but the value was a little hard to justify in comparison to the other options, as it only came with 3 so if you are a larger family may result in someone going without – more meatballs or a cheaper price would make this a great option. Service was great.
… more