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At Myrth, a culinary journey to Italy awaits you in the heart of Ada, Michigan. Our wood-fired pizzas and handmade pastas, meticulously crafted with the finest local ingredients, are complimented by craft cocktails, an Italian and California wine list, and warm hospitality. Led by James Beard award-winning chef Paul Berglund, Myrth is a neighborhood joint with world-class cuisine.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday | 4–9 PM |
Address and Contact Information
Address: 7423 River St SE, Ada, MI 49301
Phone: (616) 723-8777
Website: https://www.myrthada.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
Related Web Results
Myrth
Wood-fired pizza and handmade pasta from James Beard Award-winning chef Paul Berglund. Located in downtown Ada, Michigan.
Myrth | Ada MI – Facebook
Myrth, Ada. 2327 likes · 27 talking about this · 419 were here. A restaurant featuring artisan pizza and pasta in the heart of the Ada neighborhood.
Myrth (@myrthada) • Instagram photos and videos
5.4K+ followers · 135 following · 304 posts · @myrthada: “Artisan pizza and pasta in the heart of Ada, MI.”
Reviews
Krista Kinkade
Myrth was very busy on a cold and snowy night- we arrived early for our reservation and were seated promptly by the host. Caitlyn was our server and she was very pleasant and attentive. We had the pork and bacon meatballs for an appetizer- do not skip these! We had a Leelanau raclette pizza with added pepperoni, and spaghettini for dinner. It was all delicious and well presented. They did have a seasonal honey and sea salt pie and assorted gelatos on the dessert menu that we skipped because we were full! I hope to be back again soon!
… moreOlivia Svejgaard Youn
Had a lovely dinner at Myrth today. The food was amazing and the staff was very friendly. The pizza tasted like an authentic Italian pizza and was incredible, highly recommend trying! Hope to come back and try more of your food.
… moreMarlee Beckering
I dine at Myrth often, and recently hosted a bridal shower here. All of our meals here hit the spot, and their event dining was no exception. I received so many comments on the quality of the food and drinks served. Their environment is also aesthetically lovely, from their decor to their flatware, and I loved that I didn’t need to do a bunch of decorating to make the space feel fun and charming. The AGM, Katie, helped me plan the event and made it so easy from start to finish. She had wonderful recommendations, and was present on site to help work our event and make sure it ran smoothly! I always recommend Myrth for a meal, and if you have an event to plan this is a guaranteed hit!
… moreLuke Salik
Really pleasant experience all around. Great location, the outdoor patio was nice, the server did great, the pizza and pasta was delicious (a liiiitle pricey but fit the venue). I would go back!
… moreHayley Marie
We visited for my husband’s birthday and had a wonderful experience! Food was amazing and unique, but the real standout is the staff! Super knowledgeable, friendly and attentive. We went on a Sunday and apparently everyone else eats early because we were the only people in the restaurant an hour before close. As former service folks ourselves we felt bad, but they were so kind and we all had a good laugh about our “private dining experience”. They didn’t rush us at all and even still took the time to bring out our pie with a candle in it. Highly recommend!
… moreLana Gorgas
We really enjoyed our evening at Myrth. The decor was cute and trendy. Being a new restaurant I figured it might have some issues with service but our waitress was a pro who did a great job and even though there were some delays on drinks overall it felt smoother than most restaurants on a busy Saturday evening. Drinks were balanced and fun. The food was really delicious for the most part. We ordered the roasted vegetables to start. I was a little disappointed by the seasoning though. Plus the portion size on this dish was small considering what they charge, but it was still enjoyable. Our pasta dishes were fantastic. Great options with awesome flavors, perfect seasoning and execution. All of the reviews raving about the honey pie are true! So good! We would be VERY interested in buying a whole pie for the holidays (hint hint) lol. We are excited to return!!!
… moreCarmen Yarnell
Cozy spot with standout flavors. Our family of three enjoyed the garlic focaccia, strozzapreti, baked penne, walleye, and Yukon gold gratin—each dish was thoughtfully prepared and beautifully presented. A memorable meal that left us looking forward to what’s next on the seasonal menu.
… moreJessica Crafton
We ate as a group of six adults, with reservations on a Saturday night. We ordered drinks, appetizers, each person got an entree, and more drinks with dinner. The waitress was pushy and continued to ask us when we wanted to order dinner, which killed the relaxing vibes. The food was good, but felt overpriced for the portions and need to add protein for more money. And the lack of bread as a standard at an “Italian Restaurant,” was disappointing.
… moreJoel Stephens
Despite being a small menu, Myrth offers an excellent selection of great tasting selection of appetizers, wood-fired pizzas, and pastas. The meatballs and potato and leek pizza were very good, and they also have a variety of very unique cocktails that are definitely worth trying! Service was a little on the slow side, but luckily we were not in a rush. It was a pleasant atmosphere for a relaxing dinner experience.
… moreCam
Best Italian-inspired restaurant around! The pasta is made in-house and the pizza dough is aged 3 days. The flavors are impeccable! Would also recommend saving room for dessert.
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