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Creative, upscale Asian-inspired small plates are served family-style in this hip diner.
Address and Contact Information
Address: 1145 Washington St, Boston, MA 02118
Phone: (617) 542-5200
Website: http://www.myersandchang.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Welcome to Myers + Chang
South End neighborhood restaurant serving up Chinese, Taiwanese, Korean and other Asian flavors in a warm, relaxed atmosphere.
Myers + Chang is All That and Dim Sum
Join Our Team · Myers + Chang. (617) 542-5200 [email protected]. 1145 Washington Street Boston, MA 02118. © 2026 Myers + Chang. All Rights Reserved.
Myers + Chang (@myersandchang) · Boston, MA – Instagram
Follow @myersandchang and stop by for dinner, lunch or dim sum brunch at 1145 Washington Street in Boston’s South End. #southendboston #myersandchang # …
Reviews
Thuc Nhan Tran
Dined in for lunch and ordered of their tapas style menu. Every dish was cooked to order packed with flavor! Our favorite was the crispy calamari covered in that special spice blend of theirs. I definitely plan to come back for a dinner experience. Service was very kind and attentive.
… moreCamilla Zamboni
Our favorite restaurant in Boston. The food is incredible, and every little dish is busting with flavor. We also love the cozy ambiance. And service is always top notch.
If you’re in Boston, absolutely go try Myers and Chang – and then also stop at one of their Flour bakery locations!
Fantastic food.
… moreIf you’re in Boston, absolutely go try Myers and Chang – and then also stop at one of their Flour bakery locations!
Fantastic food.
Alpaca Paca
Phenomenal food and fantastic service!!! Highly recommended for vegan/vegetarian!
As a party of two, we greatly appreciate the small sharing plates so we could try out different dishes. The Brussels sprouts and Sichuan sliced beef are the spotlights of the night!
Our server was super attentive with great recommendations!! Besides our main server, the whole crew includes the hosts were chiming in to fill up our water and clean up dirty dishes. That’s what make it a 10/10 dining experience!
The place could get busy, reservation is highly recommended, especially for bigger party.
… moreAs a party of two, we greatly appreciate the small sharing plates so we could try out different dishes. The Brussels sprouts and Sichuan sliced beef are the spotlights of the night!
Our server was super attentive with great recommendations!! Besides our main server, the whole crew includes the hosts were chiming in to fill up our water and clean up dirty dishes. That’s what make it a 10/10 dining experience!
The place could get busy, reservation is highly recommended, especially for bigger party.
Elina Uriaev
Great food, great vibe to the place, great service. We really enjoyed everything we ordered. The smells coming out from open kitchen were devine. Our favorites were salmon, the muscles, and the brussel sprouts. I wish they had a few more choices for red wines, but overall a great night was had by us.
… moreEmily Kim
Okay, so I enjoyed my dinner here, the service and atmosphere was great, but…to be truthfully honest about the food, I wasn’t quite a fan. We got the pork + chive dumplings, dan dan noodles, Brussel sprouts, and the yuzu cider beer (all of this split two ways was $45 – kind of on the pricer side as well). This is how I would rank the dishes: 1) Brussel sprouts 2) noodles 3) dumplings. The dumplings had a bit of a sour aftertaste & the noodles were so overpowering in seasoning/taste, so maybe this was a bad dish combination overall? For anyone going here, I would recommend the Brussel sprouts & the yuzu ginger beer, but maybe try another noodle & dumpling combination.
… moreMatt
Had a delicious lunch here. Some really interesting flavours and dishes you don’t usually see. Particularly enjoyed the red miso carrots and char siu rice cakes, though there wasn’t one bad dish!
… moreArshia A
Food – 2/5
Service – 2.5/5
Ambiance – 4/5
Ok so I remember coming to Myers and Chang a long time ago post SoWa and really liking it. Cue me 5+ years later with a guest in town and deciding to take a chance! Unfortunately, it was a bad gamble. I should have listened to the other reviews! We ordered four items to share for two people (what they recommend), and the only pro is that it was definitely more than enough food. We got the hakka eggplant, the wok charred udon with tofu and bok choy, the tea smoked pork ribs, and Thai pork lettuce wraps. It was ALL bland and lacking seasoning, so we requested salt, pepper and something spicy, which did help but was disheartening when you’re out at a restaurant – we want food not ingredients! My guest at one point mentioned that some of the eggplant pieces didn’t just taste a little bland but also a little raw and undercooked. To her, the pork ribs were basically a bland “block of meat” and there was not enough sauce at the bottom to dip it on. The only item that required minimal doctoring to us was the lettuce wraps because it came with a side sauce. (But no veggies? Just lettuce and pork meatballs and a handful of herbs? Sad.) It’s also frustrating when this is a fancy Asian fusion place where the rice is not included and is a separate charge because then the food better be good to make up for that! Other issue was the service: I am not blaming our waiter Jake as the restaurant seemed understaffed but there were a few instances where we had to ask multiple times for things or a food item would be dropped off without a chance for us to ask for anything (serving spoons, chili oils or sauces, etc). Multiple times the food went cold because something we asked for hadn’t arrived or we had to catch someone’s attention to ask for it again. We packed most of the food as leftovers because my plan is to doctor the food and make it much better, and so we went home and ate something else.
TLDR: Think of going to Myers & Chang as paying for an ingredients meal! I’d rather walk to Chinatown and have better food with maybe a less nice ambiance. If you love Asian food and need a blander diet, this is the place for you. Otherwise, steer clear.
… moreService – 2.5/5
Ambiance – 4/5
Ok so I remember coming to Myers and Chang a long time ago post SoWa and really liking it. Cue me 5+ years later with a guest in town and deciding to take a chance! Unfortunately, it was a bad gamble. I should have listened to the other reviews! We ordered four items to share for two people (what they recommend), and the only pro is that it was definitely more than enough food. We got the hakka eggplant, the wok charred udon with tofu and bok choy, the tea smoked pork ribs, and Thai pork lettuce wraps. It was ALL bland and lacking seasoning, so we requested salt, pepper and something spicy, which did help but was disheartening when you’re out at a restaurant – we want food not ingredients! My guest at one point mentioned that some of the eggplant pieces didn’t just taste a little bland but also a little raw and undercooked. To her, the pork ribs were basically a bland “block of meat” and there was not enough sauce at the bottom to dip it on. The only item that required minimal doctoring to us was the lettuce wraps because it came with a side sauce. (But no veggies? Just lettuce and pork meatballs and a handful of herbs? Sad.) It’s also frustrating when this is a fancy Asian fusion place where the rice is not included and is a separate charge because then the food better be good to make up for that! Other issue was the service: I am not blaming our waiter Jake as the restaurant seemed understaffed but there were a few instances where we had to ask multiple times for things or a food item would be dropped off without a chance for us to ask for anything (serving spoons, chili oils or sauces, etc). Multiple times the food went cold because something we asked for hadn’t arrived or we had to catch someone’s attention to ask for it again. We packed most of the food as leftovers because my plan is to doctor the food and make it much better, and so we went home and ate something else.
TLDR: Think of going to Myers & Chang as paying for an ingredients meal! I’d rather walk to Chinatown and have better food with maybe a less nice ambiance. If you love Asian food and need a blander diet, this is the place for you. Otherwise, steer clear.
FANNY GUZMAN
great good! we tried 4 different dishes,
the one you MUST try is the “udon and chicken nodded”
brussels sprouts also where tasty, fried dumplings also good.
… morethe one you MUST try is the “udon and chicken nodded”
brussels sprouts also where tasty, fried dumplings also good.
Matthew Garcia
Popular and busy for a reason, no secrets here. Some unique menu items and great twists on classics. Fairly priced and portioned. Enjoyed everything, especially the vegetables!
… moreAngie Loblaw
We had a great time at Myers + Chang! The food was delicious, we were guided through the meal by our amazing server, Julia. Among our favorite dishes were the gochujang fried chicken buns, the dumplings, and the surf and turf noodles. Overall a 10/10 experience!
… more