My Vi Mi Gia Restaurant

  3.9 – 290 reviews   • Vietnamese restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out My Vi Mi Gia Restaurant 92844

Hours

Friday8 AM–6 PM
Saturday8 AM–6 PM
Sunday8 AM–6 PM
Monday8 AM–6 PM
Tuesday8 AM–6 PM
WednesdayClosed
Thursday8 AM–6 PM

Address and Contact Information

Address: 9790 Westminster Blvd., Garden Grove, CA 92844

Phone: (714) 636-8588

Website:

Menu Photos

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Reviews

betty moey
My to go to place for specialty egg noodles, fry or with soup broth! The house special noodle bowl comes with different cuts of beef, shrimp and fried pork lards. If you get the fry option, a small if clear soup broth served along with it. To give it an extra Ump, add the picked jalapeño to your noodles along with some bean fresh or steamed sprouts. Mixed well and enjoy! We also ordered roasted duck leg with egg noodles. It’s a different version of what I had at other places. Their salted dishes and chicken fried rice is really good as well. Service was quick. Comfortable place to eat and go.
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Peng Tang
Look rich with lot of meats and seafood, however, it is lacking of some sort of refreshing, origin feels… more like a MSG-based taste and the broth is not bone-cooked based. Not a bad noodle set just I have to drink a lot of water after the meal. Mi Dac Biet, no:10 at menu was what I ate.
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Ele P
Delicious food. We ordered different types of soups. Soups are definitely shareable and will fill you up even if you share. Plenty of noodles and vegetables and meat in the soup. Pretty traditional. I want to go back. I didn’t go for ambience. Parking lot in front and back. Eat delicious soups.
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C1x Foreyah
The dry special combo large is $9.50 +tax and is probably the best tasting dry noodles I’ve had. There’s an oyster sauce to it but to make it really good, you gotta customize by adding more black vinegar, sriracha, ot sate, and chili peppers. The service sucks here, it really does! But who cares, take it to go and be happy! Look at the fried chicharones! It included slices of pork, squidies, shrimpies, innard slices like liver or kidney, and some kind of fish patty. Oh, it comes with a soup as well. Really good.

The thing about this place is that I have to try my best to ignore how disgusting the place is to enjoy the food…lmfao, gotta have a good coping mechanism for places like this haha
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Khoa Vo
Stopped by here tonight for a quick late night snack after a 3 hour plane flight from Texas. We came in with a group of 6 and was seated right away. After a quick peek at the menu, I ordered Mi Dac Biet (8.49$) and Mi Hoanh Thanh Dac Biet (8.99$), and both were amazing. Man oh man the dry Mi Dac Biet was exceptional and highly recommended if it’s your first time. The noodles were cooked just right and portion size was decent for the price. I think they used fried pork belly as a seasoning for the noodles and it was amazing. The Mi Hoanh Thanh was also super delicious. It was cool out so the tasty broth really hit the spot. Too bad I don’t love in Westminster because I would hit up this spot every day of the week and broke.
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Tubbie For Life
So disappointed. Mi Vit Tiem but tasted like water. No duck flavor and no Dry Shitake mushroom flavor.
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nam le
Delicious noodles.friendly atmosphere. Came early in the morning to fully enjoy the noodles. Else patiently put your name on wait list right outside the glass door. As always follow local for good authentic food. Worth the wait.
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T Nguyen
Good average Chinese noodle house. Had vegetarian hu tieu. Flavor is ok, a bit to much soy based products that produce aftertaste. Portions are ok and price is ok.
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Hiep Nguyen
Great spot, highly recommend the dry house noodles with cooked bean sprouts (instead of raw). You get a small bowl of chicken broth too. The price is relatively cheap and within a plaza where you can get boba and Vietnamese dessert after (or before as you wait).

The wait is kind of long during lunch time.
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Andrew
One of the best noodle house in OC. They have multiple locations in OC however after trying them all I love this location. The cooks here is better imo. It is the original location, it’s small and crowded most of the time. However the tables does turn around quickly.

Our family have been coming here for years. The egg noodles is thin, flavorful, soft, and delicious. You can get it dry with broth on the side or wet (traditional). The broth is very flavorful, clear, you can tell it has been cooking for a long time. The dry noodle (my preference) is simply amazing because they added their sauce into it. I think the sauce is a hoisin mixture. Their signature noodle is the roasted duck with egg noodle, mushrooms, leafy green, and sweet/sour pickled carrots/dycon. Yum yum! You can choose from a small bowl or a big bowl! Go big or go home I said.

The service is ok. I’m not there for the service. The staffs is very friendly and attentive. The price is reasonable $7.99-$9.99 per bowl. One negative thing but is not in their control is the parking. Is a small parking lot with about 30 spaces and they get filled up fast. Especially with the tea house, and the desert place. It does clear out someone fast. I hope you enjoy this place as much as I do. Bon a petite!
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