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Address and Contact Information
Address: 2005 Walnut St, Philadelphia, PA 19103
Phone: (267) 239-5925
Website: http://myloupphl.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Menus | My Loup in Philadelphia, PA
See the menus for My Loup in Philadelphia, PA. Offering spinach dip croquette, roasted bone marrow, cocktails, wine and more for dine-in!
My Loup | French Restaurant in Philadelphia, PA
My Loup is a modern French cuisine restaurant in Philadelphia, PA.
Hours & Location | My Loup in Philadelphia, PA
Visit My Loup in Philadelphia, PA at 2005 Walnut St. Open Monday through Friday from 5 PM – 10 PM.
Reviews
Allison Hodge
Had such a lovely birthday dinner at My Loup. The food is very unique & rich. The sourdough & butter was honestly so delicious I almost ordered another order to go. The chicken entree was phenomenal. Truly all around tasty food. The service was lovely, especially Nicky who presented each dish with care, enthusiasm and tips on how to best enjoy. It really made the experience so much more engaging and exciting. They graciously gave me a birthday card with everyone signature on it which made me tear up. You can tell everyone just genuinely cares & wants you to have a wonderful experience. Would highly recommend if you’re looking for a cozy, romantic date night that feels unique & not stuffy at all. I’ll go to bed dreaming of that bread and butter.
… moreMax Cooper
The rumors are true—My loup is phenomenal. While the food is certainly a stand out, the service provided by Dan G and the rest of the staff was truly exemplary and exceptional. The black sherry Manhattan and the Oaxacan penecillin were incredibly well executed cocktails, every bite of raw fish was extraordinary, the cabbage and pickled shrimp stole the show, and the chocolate cake paired with green chartreuse took us home. Feeling extremely thankful and grateful for such a delicious dinner. 5 stars.
… moreAlisha
I was invited to My Loup in Philly by some very cool friends who wanted me to try their incredible delicacies, and it was an unforgettable New Year’s Eve experience. From the moment we arrived, the atmosphere felt elegant, sophisticated, and festive, perfectly setting the tone for a special celebration.
Our first course was a showstopper: oysters, clams, carpaccio , scallops with grapefruit, and pickled shrimp each bite was fresh, flavorful, and beautifully presented. The seafood truly set a luxurious tone for the evening.
For the second course, we enjoyed roast beef with fries, a I was invited to My Loup in Philly by some very cool friends who wanted me to try their incredible delicacies, and it was an unforgettable New Year’s Eve experience. From the moment we arrived, the atmosphere felt elegant, sophisticated, and festive, perfectly setting the tone for a special celebration.
Our first course was a showstopper: oysters, clams, carpaccio scallops with grapefruit, and pickled shrimp each bite was fresh, flavorful, and beautifully presented. The seafood truly set a luxurious tone for the evening.
For the second course, we enjoyed roast beef with fries, a green garlic escar roll, and foie gras. Each dish was thoughtfully prepared, rich in flavor, and perfectly balanced.
The third course was phenomenal: whole trout, clam chowder, and chicken in mushroom sauce — the chicken was unbelievably tender and flavorful, while the trout and chowder were exquisite, highlighting the restaurant’s mastery of technique and ingredient quality.
Dessert was the perfect finale: a decadent chocolate cake and pomegranate sundae that combined richness with a refreshing burst of flavor indulgent yet refined.
The service was impeccable, with attentive, professional staff who made the evening seamless and enjoyable. Every detail, from presentation to timing, reflected the restaurant’s upscale standards.
Overall, My Loup delivered an extraordinary dining experience luxurious, creative, and unforgettable. Celebrating New Year’s Eve here with great friends and impeccable food made it one of the most memorable nights of the year.. Each dish was thoughtfully prepared, rich in flavor, and perfectly balanced.
The third course was phenomenal: whole trout, clam chowder, and chicken in mushroom sauce the chicken was unbelievably tender and flavorful, while the trout and chowder were exquisite, highlighting the restaurant’s mastery of technique and ingredient quality.
Dessert was the perfect finale: a decadent chocolate cake and pomegranate sundae that combined richness with a refreshing burst of flavor indulgent yet refined.
The service was impeccable, with attentive, professional staff who made the evening seamless and enjoyable. Every detail, from presentation to timing, reflected the restaurant’s upscale standards.
Overall, My Loup delivered an extraordinary dining experience luxurious, creative, and unforgettable. Celebrating New Year’s Eve here with great friends and impeccable food made it one of the most memorable nights of the year.
Definitely would love to go again, i also like the idea of having a different menu each visit.
… moreOur first course was a showstopper: oysters, clams, carpaccio , scallops with grapefruit, and pickled shrimp each bite was fresh, flavorful, and beautifully presented. The seafood truly set a luxurious tone for the evening.
For the second course, we enjoyed roast beef with fries, a I was invited to My Loup in Philly by some very cool friends who wanted me to try their incredible delicacies, and it was an unforgettable New Year’s Eve experience. From the moment we arrived, the atmosphere felt elegant, sophisticated, and festive, perfectly setting the tone for a special celebration.
Our first course was a showstopper: oysters, clams, carpaccio scallops with grapefruit, and pickled shrimp each bite was fresh, flavorful, and beautifully presented. The seafood truly set a luxurious tone for the evening.
For the second course, we enjoyed roast beef with fries, a green garlic escar roll, and foie gras. Each dish was thoughtfully prepared, rich in flavor, and perfectly balanced.
The third course was phenomenal: whole trout, clam chowder, and chicken in mushroom sauce — the chicken was unbelievably tender and flavorful, while the trout and chowder were exquisite, highlighting the restaurant’s mastery of technique and ingredient quality.
Dessert was the perfect finale: a decadent chocolate cake and pomegranate sundae that combined richness with a refreshing burst of flavor indulgent yet refined.
The service was impeccable, with attentive, professional staff who made the evening seamless and enjoyable. Every detail, from presentation to timing, reflected the restaurant’s upscale standards.
Overall, My Loup delivered an extraordinary dining experience luxurious, creative, and unforgettable. Celebrating New Year’s Eve here with great friends and impeccable food made it one of the most memorable nights of the year.. Each dish was thoughtfully prepared, rich in flavor, and perfectly balanced.
The third course was phenomenal: whole trout, clam chowder, and chicken in mushroom sauce the chicken was unbelievably tender and flavorful, while the trout and chowder were exquisite, highlighting the restaurant’s mastery of technique and ingredient quality.
Dessert was the perfect finale: a decadent chocolate cake and pomegranate sundae that combined richness with a refreshing burst of flavor indulgent yet refined.
The service was impeccable, with attentive, professional staff who made the evening seamless and enjoyable. Every detail, from presentation to timing, reflected the restaurant’s upscale standards.
Overall, My Loup delivered an extraordinary dining experience luxurious, creative, and unforgettable. Celebrating New Year’s Eve here with great friends and impeccable food made it one of the most memorable nights of the year.
Definitely would love to go again, i also like the idea of having a different menu each visit.
Alex Chin
From the moment we arrived, we were greeted with genuine warmth and promptly seated. Opting for the Let Us Cook experience turned out to be an excellent decision. Our server, Dan, was exceptionally knowledgeable and guided us through the menu with thoughtful recommendations. The entire staff, including Dan, was friendly, attentive, and detail-oriented—service was truly impeccable.
The food was outstanding. Highlights included the seafood platter, especially the sea urchin and pickled shrimp, which offered a delightful balance of freshness and acidity. The main course, a bone-in pork chop, was cooked to perfection—each bite was rich, tender, and deeply satisfying. The Let Us Cook option gave us a well-curated sampling of dishes, and we left feeling both full and impressed.
I wholeheartedly recommend My Loup for its exceptional cuisine and top-tier service. It’s a place where hospitality and culinary artistry come together beautifully.
… moreThe food was outstanding. Highlights included the seafood platter, especially the sea urchin and pickled shrimp, which offered a delightful balance of freshness and acidity. The main course, a bone-in pork chop, was cooked to perfection—each bite was rich, tender, and deeply satisfying. The Let Us Cook option gave us a well-curated sampling of dishes, and we left feeling both full and impressed.
I wholeheartedly recommend My Loup for its exceptional cuisine and top-tier service. It’s a place where hospitality and culinary artistry come together beautifully.
Kaylah McFarland
I was completely underwhelmed. Maybe all of the hype around this place set my expectations too high, but the only notable of the night was the service.
If you’re sitting in the front of the restaurant, despite their efforts to hang additional wind guards, prepare to get gusts of cold air.
Onto the food, nothing blew me away, especially for the price. The escar-“roll” and razor clams lacked any interesting flavor and truly seemed like something I could make myself.
The chorizo stuffed squid, with lobster was simple. And for the price, I’d at least expect the lobster to melt in my mouth- it was chewy and not note worthy.
The most delicious part of the meal was the drinks and the free provided “pup cup” style dessert (due to celebrating a birthday).
Due to being unimpressed by the starters we decided to skip mains and go elsewhere.
… moreIf you’re sitting in the front of the restaurant, despite their efforts to hang additional wind guards, prepare to get gusts of cold air.
Onto the food, nothing blew me away, especially for the price. The escar-“roll” and razor clams lacked any interesting flavor and truly seemed like something I could make myself.
The chorizo stuffed squid, with lobster was simple. And for the price, I’d at least expect the lobster to melt in my mouth- it was chewy and not note worthy.
The most delicious part of the meal was the drinks and the free provided “pup cup” style dessert (due to celebrating a birthday).
Due to being unimpressed by the starters we decided to skip mains and go elsewhere.
David Wong
We were fortunate to snag a late night reservation to celebrate my wife’s belated birthday. We couldn’t have asked for a better evening. As mentioned in other reviews, the service is amazing. The host (Ryan?) already knew my name and party at first glance. He was a magician in coordinating the busy flow of guests and even helping with service.
We went with dishes that were previously recommended in reviews we read, but you probably can’t go wrong with anything. Next time, we will be more adventurous and go with the “Let Us Cook” option to free us from the burden of deciding between great dishes. I normally don’t drink but the cocktails were all thoughtfully curated and complemented the dishes well.
Plateau Fruits de Mar- big sea food sampler and great way to start the meal! For our sampler, it included their famous pickled shrimp and razor clams. It basically includes about 6 seafood appetizers- all unique and flavorful.
Green Garlic ‘Esca-roll’- this was a fun way to enjoy escargot. a big buttery roll with the escargot and parmesan cheese interspersed between the crevices of the roll (just like the shape of a snail shell).
Halibut “Clams & Shells Chowder”, Ham- our favorite dish of the night. The chef surprised us with a big dallop of caviar simply for bringing our baby! It was our first time enjoying caviar, and very memorable it happened this way. It wasn’t until we arrived at home that we realized we were talking to Alex Kemp himself. And probably just coincidentally, our baby daughters shared the same name.
We really felt the restaurant’s passion for creating an unforgettable experience and hope others will get a chance to experience it too.
… moreWe went with dishes that were previously recommended in reviews we read, but you probably can’t go wrong with anything. Next time, we will be more adventurous and go with the “Let Us Cook” option to free us from the burden of deciding between great dishes. I normally don’t drink but the cocktails were all thoughtfully curated and complemented the dishes well.
Plateau Fruits de Mar- big sea food sampler and great way to start the meal! For our sampler, it included their famous pickled shrimp and razor clams. It basically includes about 6 seafood appetizers- all unique and flavorful.
Green Garlic ‘Esca-roll’- this was a fun way to enjoy escargot. a big buttery roll with the escargot and parmesan cheese interspersed between the crevices of the roll (just like the shape of a snail shell).
Halibut “Clams & Shells Chowder”, Ham- our favorite dish of the night. The chef surprised us with a big dallop of caviar simply for bringing our baby! It was our first time enjoying caviar, and very memorable it happened this way. It wasn’t until we arrived at home that we realized we were talking to Alex Kemp himself. And probably just coincidentally, our baby daughters shared the same name.
We really felt the restaurant’s passion for creating an unforgettable experience and hope others will get a chance to experience it too.
Hesam Azimi
We first visited in October 2023 and had an incredible experience — everything was spot on. The food and drinks were fantastic, service was top notch. The steak with pumpkin , eel Caesar, and fish crudo were true standouts.
Unfortunately, when we returned last night (September 2025), the experience was far from the same. The new menu felt underwhelming, and the overall food quality had declined noticeably.
We ordered the tuna tartare appetizer, sungold tomato appetizer, and the Escar-roll to start. For mains, we tried the “à la David” chicken and the skirt steak, followed by the Mille-feuille for dessert.
The biggest disappointment was the skirt steak. We weren’t asked how we wanted it cooked, and it arrived nearly raw (blue, not even medium rare). The server didn’t check in until later, and when we explained the issue, the steak was taken back. A few minutes later, the same steak returned, reheated in the same jus. Unfortunately, it was still very rare, overly gamey from the reheating, and extremely chewy — inedible, really. We couldn’t finish the steak and informed the server again, but despite the clear issue, we were still charged the full $70 for the dish and seemed like she didn’t even cared about this issue.(The photo attached shows the steak after it was “recooked.”)
On the positive side, the chicken was enjoyable, and both the escargot dish and the dessert were highlights of the evening. Still, given our excitement to revisit after such a stellar first experience in 2023, this return was deeply disappointing. Between the service and the food, we left unsatisfied and, sadly, don’t see ourselves coming back and unfortunately had to update my review from 5 stars to 3.
… moreUnfortunately, when we returned last night (September 2025), the experience was far from the same. The new menu felt underwhelming, and the overall food quality had declined noticeably.
We ordered the tuna tartare appetizer, sungold tomato appetizer, and the Escar-roll to start. For mains, we tried the “à la David” chicken and the skirt steak, followed by the Mille-feuille for dessert.
The biggest disappointment was the skirt steak. We weren’t asked how we wanted it cooked, and it arrived nearly raw (blue, not even medium rare). The server didn’t check in until later, and when we explained the issue, the steak was taken back. A few minutes later, the same steak returned, reheated in the same jus. Unfortunately, it was still very rare, overly gamey from the reheating, and extremely chewy — inedible, really. We couldn’t finish the steak and informed the server again, but despite the clear issue, we were still charged the full $70 for the dish and seemed like she didn’t even cared about this issue.(The photo attached shows the steak after it was “recooked.”)
On the positive side, the chicken was enjoyable, and both the escargot dish and the dessert were highlights of the evening. Still, given our excitement to revisit after such a stellar first experience in 2023, this return was deeply disappointing. Between the service and the food, we left unsatisfied and, sadly, don’t see ourselves coming back and unfortunately had to update my review from 5 stars to 3.
Phil Werner
One of our top 3 favorite restaurants in Philly. The cocktails and the food are both unreal. There is no weak part of the menu so no matter what you choose you will be blown away.
… moreAlison mozak
Drop the mic! This cozy Rittenhouse gem is a must visit! Service, food and ambiance was 5 stars. The food we devoured – sourdough with homemade pickles and this butter, omg the butter, better than I have in Paris. Caviar bite delish, it was on top of a crab cake. Pickled shrimp – MUST GET! crudo was amberjack with beans and Myer lemon – clean, delicate, perfect. Jamon with truffle and celeriac and a Comte sauce – rich, light just amazing, chorizo & lobster stuffed squid with a lobster reduction and spinach – just epic- finally a bitter greens Waldorf – just want was needed after some rich but not overwhelming so dishes. Alyssa or Alissa our bartender was super nice and helpful with our choices – shared a beautiful bottle of wine Chardonnay and sav blanc mix!
Must visit!! Philly is such a food scene and this place sits on the top of list – Craig Laban top 10 for a reason! #IYKYK
… moreMust visit!! Philly is such a food scene and this place sits on the top of list – Craig Laban top 10 for a reason! #IYKYK
Amber de Jong
One of the best restaurants in Philly! Amazing dishes that will surprise you completely, pared with amazing wines. Not to begin about their signature cocktails and amazing staff!! See you soon guys
… more