Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 2742 E 4th St, Long Beach, CA 90814
Phone: (562) 439-0809
Website: http://www.clover.com/online-ordering/mvps–grill–patio-long-beach
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
MVPs Grill & Patio – LONG BEACH, CA | Online Ordering – Clover
MVPs Grill & Patio, 2742 EAST 4TH STREET, LONG BEACH CA, (562) 439-0809, Open 9:30 AM – 9:30 PM PDT, 1. BURGERS BIG “GEORGE FOREMAN”
MVP Grill :: Best Dinner in Long Beach :: Order Online
2742 E 4th St, Long Beach, CA 90814. MVP Grill is known for its Dinner, Hamburgers, Lunch, and Sandwiches. Online ordering available!
Mvps Grill & Patio (@_mvpsgrillandpatio_) – Instagram
1.2K+ followers · 407 following · 122 posts · @_mvpsgrillandpatio_: “Bring Your Appetite! Fast Casual Burger Joint. Family Business. LONG BEACH 2742 E 4TH …
Reviews
Kayla L Sampson
I utilized Uber Eats to order the George Forman burger, but it arrived soggy paid $29.25. After requesting a fix in person, the second burger was acceptable. However, I have decided not to order from this place again and would not recommend it. Despite their efforts to rectify the situation and the kind gesture of offering a drink, I remain unsatisfied. The onion rings were decent the second time around, but they were overly salty.
… morePhil Benson
Flavorful. Inviting. Unpretentious.
These are the first three words that come to mind when I think of my experience at MVP Grill & Patio on 4th Street in Long Beach, CA.
I would like to start by saying, when considering your dining options, anyone in the LBC knows that the list for potential places to eat is nearly endless and as a restaurateur on the opposite side of the transaction, one could imagine that it’s especially competitive.
In my opinion, this is where passion, pride of ownership and commitment to customer satisfaction dictate whether you succeed or fail. The owner, David Aguilera, exemplifies all of these qualities and it’s always a treat to be dining in when David is working, or his brother, Andrew, for that matter. They are personable, humorous and really put the dedication to their craft on display whenever possible.
From time to time, when my girlfriend and I branch out and find a new place to eat for the first time, our experiences aren’t always memorable.
Or at least, if they are, they can be for the wrong reasons.
Those reasons might include an unfriendly host taking our order, an unrealistic delay in receiving our food or simply the food just doesn’t taste good.
In fact, I believe a person can taste the difference between an apathetic cook that prepared a meal with no love in it compared to a passionate cook that prepared a meal with heart and soul.
I have found the latter to be the case in every bite that I took at MVP Grill & Patio on 4th Street.
I really enjoy the ambiance here. Seeing as the name is MVP’s Grill & Patio, you’ll find no shortage of sports fans here. I love the artwork of various influential sports figures on the walls along with the fun menu items that are cleverly named after different athletes. If you’re just wanting to stay out of the heat and dine inside, there are plenty of screens to gaze at while you eat or if you’re in the mood for dining outside on their covered patio (my favorite) that’s also a preferred option. Whether it’s a business luncheon, a cool spot to hangout with your buddies or even to have a casual date night, MVP’s caters to all the above.
One of my go-to sandwiches has to be the “Michael Jordan” which is a cajun chicken breast sandwich topped with red onion, lettuce, tomato and a swirl of basil pesto served between two slices of fresh sourdough bread.
I am a stickler when it comes to chicken. Nothing ruins a meal like biting into squishy or fatty chicken and I am pleased to say that the chicken breast served at MVP’s is cooked thoroughly and crisp with each bite.
Additionally, all of the sandwiches are served with fries and, as an upgrade, you can have cajun fries (worth it!). The fries are made fresh for every order and have the perfect ratio of crunch and softness to them.
Another honorable mention, when I’m in the mood for a burger, has to be the “George Foreman III” (pictured below). While this may appear to be your standard bacon & cheese burger, it is anything but! The house cajun dressing really “makes” it, quite honestly. The burger itself has as much flavor as anyone could ask for with just the right proportion of each ingredient and the serving size is just right. As always, no sandwich is complete without the fries (cajun, in my case!)
Recently, while enjoying my “Michael Jordan” chicken sandwich, David sat down with me and discussed some of the origins of MVP’s Grill & Patio on 4th Street. MVP’s started as a humble establishment owned and operated by David’s uncle and quickly became a Long Beach staple. After learning the business for a number of years and paying close attention to detail along the way, David has since taken the reins himself and brought along new ideas with him in the short time that the restaurant has been under his control (1+ years so far). As ambitious as I believe David to be, I am optimistic to see what new additions await MVP’s Grill & Patio in the future.
MVP’s Grill & Patio hits a homerun! Now the ball is in your court.
They’ll supply the good food and good vibes.
Just don’t forget to bring your appetite!
… moreThese are the first three words that come to mind when I think of my experience at MVP Grill & Patio on 4th Street in Long Beach, CA.
I would like to start by saying, when considering your dining options, anyone in the LBC knows that the list for potential places to eat is nearly endless and as a restaurateur on the opposite side of the transaction, one could imagine that it’s especially competitive.
In my opinion, this is where passion, pride of ownership and commitment to customer satisfaction dictate whether you succeed or fail. The owner, David Aguilera, exemplifies all of these qualities and it’s always a treat to be dining in when David is working, or his brother, Andrew, for that matter. They are personable, humorous and really put the dedication to their craft on display whenever possible.
From time to time, when my girlfriend and I branch out and find a new place to eat for the first time, our experiences aren’t always memorable.
Or at least, if they are, they can be for the wrong reasons.
Those reasons might include an unfriendly host taking our order, an unrealistic delay in receiving our food or simply the food just doesn’t taste good.
In fact, I believe a person can taste the difference between an apathetic cook that prepared a meal with no love in it compared to a passionate cook that prepared a meal with heart and soul.
I have found the latter to be the case in every bite that I took at MVP Grill & Patio on 4th Street.
I really enjoy the ambiance here. Seeing as the name is MVP’s Grill & Patio, you’ll find no shortage of sports fans here. I love the artwork of various influential sports figures on the walls along with the fun menu items that are cleverly named after different athletes. If you’re just wanting to stay out of the heat and dine inside, there are plenty of screens to gaze at while you eat or if you’re in the mood for dining outside on their covered patio (my favorite) that’s also a preferred option. Whether it’s a business luncheon, a cool spot to hangout with your buddies or even to have a casual date night, MVP’s caters to all the above.
One of my go-to sandwiches has to be the “Michael Jordan” which is a cajun chicken breast sandwich topped with red onion, lettuce, tomato and a swirl of basil pesto served between two slices of fresh sourdough bread.
I am a stickler when it comes to chicken. Nothing ruins a meal like biting into squishy or fatty chicken and I am pleased to say that the chicken breast served at MVP’s is cooked thoroughly and crisp with each bite.
Additionally, all of the sandwiches are served with fries and, as an upgrade, you can have cajun fries (worth it!). The fries are made fresh for every order and have the perfect ratio of crunch and softness to them.
Another honorable mention, when I’m in the mood for a burger, has to be the “George Foreman III” (pictured below). While this may appear to be your standard bacon & cheese burger, it is anything but! The house cajun dressing really “makes” it, quite honestly. The burger itself has as much flavor as anyone could ask for with just the right proportion of each ingredient and the serving size is just right. As always, no sandwich is complete without the fries (cajun, in my case!)
Recently, while enjoying my “Michael Jordan” chicken sandwich, David sat down with me and discussed some of the origins of MVP’s Grill & Patio on 4th Street. MVP’s started as a humble establishment owned and operated by David’s uncle and quickly became a Long Beach staple. After learning the business for a number of years and paying close attention to detail along the way, David has since taken the reins himself and brought along new ideas with him in the short time that the restaurant has been under his control (1+ years so far). As ambitious as I believe David to be, I am optimistic to see what new additions await MVP’s Grill & Patio in the future.
MVP’s Grill & Patio hits a homerun! Now the ball is in your court.
They’ll supply the good food and good vibes.
Just don’t forget to bring your appetite!
Russ Lacuata
Ordered The Ditka with Turkey and Swiss on squaw bread. Lettuce tomatoes, cucumber, and one of my favorite toppings sprouts. I have them add Bacon and raw onions. Always fresh and tasty. Not heavy at all. Always hits the spot.
… moreStarquisha Johnson
The burgers and sandwiches are excellent but pricey. Worth it if you’re treating yourself or someone else though. My only knock is that the fries were cooked too long and were hard. Maybe we just got an off batch. Service was friendly. It took a while for the food to come out but it’s to be expected when everything is made to order. The place has a nice sports motif and two big screen TVs playing games. Definitely a spot to revisit.
… moreMe Me
Amazing food. I love the burgers. The fries are amazing. My mom and aunt tired the fries two months ago and they were surprised by how amazing they tasted. I love the fires so much.
… moreBrooke Rivas
This place is a hidden gem on 4th street! So glad I gave it a try. Breakfast burrito pictured below! Great price & great food! Will definitely be back!
… moreBillionaire King
It’s a cool laid-back sports style type burger joint. I like the concept of all the burgers being named after different players in different sports. I personally enjoyed the Mike Tyson burger. It’s pretty good came with double patty, meat, spicy pepper, pastrami, and some cheese on the line I give it a 4 to 5 just because I think it is a little pricey, but other than that, it’s pretty good
… moreAdrian Aceves
In my top 5 burger spots !! Good food great place chill vibes
… moreCJ Smock
Gole (4th&Temple-LBC) is a VERY unpleasant employee!
We got a cold vibe from him even when we 1st entered.
The young lady with long brown hair was very friendly and pleasant after she pleasantly spoke I spoke to her, then him and he just gave a death stare, I spoke again, and he THEN forced a real dry “hi,” which looked like thru gritted teeth!
THEN he slammed the tip jar down on the counter smack in front of hubs face! As if to menacingly strong arm a tip. I didn’t even want him cooking hubs food! Had it been MY food, I would have canceled and left! Sure enough, I glanced in the back to see if he was cooking with his terrible energy, and I saw him cough toward the grill mouth open!!!
We come here often enough, and USUALLY ALL of the employees are SUPER friendly, and we do tip. His energy gave racist vibes and was VERY off putting so no tip.
… moreWe got a cold vibe from him even when we 1st entered.
The young lady with long brown hair was very friendly and pleasant after she pleasantly spoke I spoke to her, then him and he just gave a death stare, I spoke again, and he THEN forced a real dry “hi,” which looked like thru gritted teeth!
THEN he slammed the tip jar down on the counter smack in front of hubs face! As if to menacingly strong arm a tip. I didn’t even want him cooking hubs food! Had it been MY food, I would have canceled and left! Sure enough, I glanced in the back to see if he was cooking with his terrible energy, and I saw him cough toward the grill mouth open!!!
We come here often enough, and USUALLY ALL of the employees are SUPER friendly, and we do tip. His energy gave racist vibes and was VERY off putting so no tip.
Morgan Brittany
My sandwich was made with onion skin that I couldn’t eat. When I called back to let them know and I was offered 10% off my next order. I won’t be eating at this location again. Check your food before you leave because they are very careless.
… more