4.7 – 2,591 reviews • Californian restaurant
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Aged for almost 42 years in the Napa Valley… Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and
Wine country stalwart for upscale Californian-New American fare offered in low-key surrounds.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Stephany Ogata
The server we had was amazing! She had great recommendations and was very attentive. All the food we had was good, but the pork chop was the best by a far margin. Definitely the best ive ever had. The pie was also a must try.
… moreJames Korin
Our first stop in Napa was this cute locals spot off the highway. I had heard a lot of good things about this restaurant so I had to try it. Let me tell you it did not disappoint! We didn’t have a reservation, but the hostess was kind enough to accommodate us despite being busy. I ordered the famous pork chop and my gf ordered the grilled avocado tostada. We also ordered the wasabi ahi chips. Everything was so fresh tasting and delicious! Pork chop was amazingly juicy and flavorful.
The wine selection is huuuge and I got the Bordeaux 3 set tasting. Amazing!
Our server was great and super efficient. Everything was just so perfect on our first meal. It really set the tone of our trip. Highly recommend!
… moreAlpesh Patel
This place is simply awesome. Kristy at the front really took care of us as did our waitress (can’t recall her name). We had reservations but the previous guest would not get up after paying the bill, so we had to wait almost an additional half hour, but Kristy gave all 4 of us a glass of wine while we waited and provided us a free appetizer even it was not their fault.
The food was amazing. We had ahi tuna, chicken, grilled cheese and Mac-n-cheese. All our dishes hit the mark.
I would definitely go back again when in the area. Great service, great food, great atmosphere and an overall an exceptional place!
… moreDe De
Popular and busy place. Friendly staff. All the food I saw looked delish. I enjoyed the meatloaf and garlic mashed potatoes. The hamburger i saw across the way looked so tasty. Enjoy!
… moreJason Pribush
I have been wanting to go to this restaurant for a bit now and i am happy to have finally dined here. My pork chop was quite delicious with the mustard dressing and mashed potatoes. The restaurant is located in a beautiful area. Staff was good and checked in on us several times throughout our meal. I’m definitely going to be returning to try a new menu item.
… moreVictoria S
Delicious food! We heard about this place from a local and made reservations weeks in advance. DO NOT walk in. I saw multiple walks ins waiting. Like 5 different groups. With a reservation we were seated right away. Food was great. Our server seemed a bit rushed but it was extremely busy that day. I would like to go back maybe when it’s not so busy
… moreChris Stanley
Incredible. Great vibe and super busy for a Tuesday night. I would recommend reservations. Corn tamale, signature Mongolian pork chop and desert. All recommended. Picture is of half a chop so it is plenty large.
… moreJeanne Corsick
Loved it! First time here. Went on a Sunday and had reservations in place. Lunch was delicious and our server was a kick! He matched our vibe and we had a great time. Definitely plan to go back and get the lemon chicken. Meatloaf was as nummy as my mamma’s – omg. If you like a lot of lively people and the wine is a pouring – go there
… moreRobert S
We went to have dinner and at 5:30pm all tables were occupied or reserved on a Tuesday off season. They kindly served us at the bar and we liked the menu with extraordinary options like the wood fire grilled duck with mango and almonds. The daily specials also sounded yummy and we definitely would come here again. Staff was very friendly and well trained / knowledgeable.
… moreStu Schulman
Lunch our first day in Napa and it did not disappoint! Great service and atmosphere. The food was fresh and delicious. We enjoyed the Chicken sandwich and pulled pork. All was delicious. The fresh chips were a nice add on and the onion rings were some of the best we have ever had. Highly recommend eating here!!
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