Musashiya

  3.9 – 145 reviews   • Japanese restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Musashiya 92111

Hours

Saturday11 AM–8 PM
Sunday11 AM–8 PM
Monday11 AM–7 PM
Tuesday11 AM–7 PM
Wednesday11 AM–7 PM
Thursday11 AM–7 PM
Friday11 AM–8 PM

Address and Contact Information

Address: 4240 Kearny Mesa Rd, San Diego, CA 92111

Phone: (858) 292-9200

Website: https://www.musashiyasd.com/

Menu Photos

Order and Reservations

Order: Order online

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Reviews

Iris C
️ ️came here 3 different times:

Got the hamburger set the first time it was p good

Second time they were out of rice, would appreciate if they could tell me before I pay :,3 end up replacing w/ veggie udon (ok) & pork rice next door (good)

This time we tried oyakodon, made it a combo ~$15, but it can only come with miso or salad, so I added the salad for $2 > ~$17. The first bite seems ok, but the rice below was clumped tgh with too much water. Miso soup barely has miso flavor, and the one piece of tofu tasted sour

You can still come here for the vibes, but the place next door is more consistent with quality
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Christopher U
Decided to satisfy our Japanese cravings at Musashiya while shopping some Japanese snack at Mitsuwa Marketplace

Tempura shrimp and veg were crispy and fresh. It’s light too and tastes really good.
I was just expecting more with the price we paid versus the size of the shrimp especially just coming back from Japan vacation. Inflation right?

Surprised the Gyudon having glass noodles added. I might be wrong but might be used as meal extender? I’m just guessing here.
The sliced meat was tender, onions not too overcooked and the sweet and savory sauce is just the right amount of sweetness. I wish they have the option of ordering poached egg that goes with the meal.

They offer military discount which is great. Staff were friendly. Will comeback and try their other dishes and hoping will be way better.
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s s
Udon is good. I ordered a Zaru-Udon. Udon noodles is good as same as Japanese one. But…I’m very strict for Udon. Green onions are too big. It’s Americanized. Wasabi is too hot. It’s Americanized. In addition, too small for American but you can buy something at the Mitsuwa.
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Ink More
The curry tasted really good. No complaints about the flavor!
But honestly, the portion was pretty disappointing, especially for $18. I was expecting something closer to the display, but what I got felt pretty small for the price.
Next time, I’ll probably try Santouka instead! It seems pretty legit, especially since you can see Asian people both serving and ordering their food there. usually a good sign.
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John Y
I ordered 3 orders of Cold Zaru soba from Musashiya restaurant in Mitsuwa Market. All three Zaru soba didn’t come with shredded daikon radish. I requested to counter person for it. The young man at the counter asked the cook for the shredded daikon radish. Katherine from the kitchen was upset that I asked for the shredded daikon radish to go with part of the Zaru soba sauce. She insisted that I have to pay 50 cents extra for each order. Which I did.. It was a very unpleasant experience. Zaru soba tasted like a chunk of cheap buckwheat noodles with unbalanced sauce.
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Maryam Outadi
I was a bit disappointed as the food was served cold and lacked flavor. It wasn’t quite what I was expecting, but I hope it’s something that can be improved for future visits
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Leticia Munguia
This place decided to close early with no notice. The restaurant sign says 8 pm. We arrived at 6:45 pm and the register was closed. I pleaded with the cashier that my nephew was hospitalized and he asked for a bowl of udon. The kitchen staff was indifferent and were effortless.
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Axel Wadlund
I love going to this grocery store… But I don’t think that this restaurant is up to par with other restaurants in the area. I went to both of Mitsuwa’s restaurants and got a aburi chasiu bowl from the other establishment – YUM!

From Musashiya, I ordered the Mini-Katsu Don bowl, and was disappointed. All of the breading fell off the meat – all of it! It was gross and nearly inedible. Basically what I got was a boiled chicken rice bowl topped with egg/breading clumps

Breading should not completely fall off, this is a sign of poor food handling &/or chef skills – both pretty important in a restaurant setting.

I was going to say something but the host didn’t really give off hospitable vibes from the get-go.

For example,
When I got my food, I noticed there was no spoon for the included miso (one positive thing about the katsu don is that it comes with Miso soup), I asked the host if I may have a spoon and they told me people usually drink from the cup and was seemingly-reluctant to grab a spoon for my meal… I may be reading into it. But I felt like I was a burden to the staff, asking for a spoon when served a soup.

Rather than alerting the staff about my observations, I simply will not go there anymore.

The value perhaps would have been amazing if the Katsu Don was prepared properly.
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Tommy On
Udon & soba shop inside Mitsuwa. Plenty of seating, quick service. Broth is savory with a hint of sweetness. Enjoyed the soba noodles, but the portion was a little small for the price.
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Tazz Hossain
The miso soup is too sharp, the bowls have too much rice even the mini ones with almost no meat, the katsu wasnt cery crispy and there was just barely any flavour in that bowl.
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