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Traditional Japanese Cuisine Operating deep in the heart of Texas, we proudly present EDOMAE ZUSHI – TOKYO STYLE SUSHI. We air freight our selection of seafood from all parts of the world, which includes Canada, Hawaii, New York, and in addition, we import from Japan’s biggest fluton – Tsukiji. Only the freshest ingredients are used when serving you at Musashino. Along with enveloping you in our tradition, we strive to keep up with the changing times through our innovative menu. We set our standards higher than most Japanese establishments, and we may be unbending at times in order to preserve the tradition and authenticity of the EDOMAE ZUSHI style. Enjoy!
Sushi, unusual rolls & other Japanese entrees are washed down with sake in a traditional setting.
Hours
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
Address and Contact Information
Address: 2905 San Gabriel St Suite 200, Austin, TX 78705
Phone: (512) 795-8593
Website: https://musashinoatx.com/
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Musashino Sushi Dokoro (@musashinoatx) · Austin, TX – Instagram
5.3K+ followers · 32 posts · Here in Austin, TX using the freshest ingredients we proudly present Edomae Zushi-Tokyo style sushi. Tues-Thur: 5:30pm~9:30pm …
Musashino Sushi Dokoro – Austin, TX
Tokyo-style sushi and ramen restaurant in North Austin serving both lunch and dinner. Map. Get Directions. Hours. Tuesday: 5:30pm – 9:30pm; Wednesday …
Reviews
adam m.
We had a phenomenal meal! Paid through inKind admins couldn’t say better things – the food, the service, the atmosphere – all fantastic!
… moreBJ Jamshidi
Overall a great experience Food choices were great and the quality was good. Prices were slightly higher than expected in comparison with other fine sushi places . We also had to wait as reservation under 4 are not accepted
… moreRichard Hollon
Our new favorite Japanese restaurant. This place is hard to find and hidden away upstairs in an office building. We waited an hour for seats. Arrived at 8 pm, seated at 9 pm. We were worried they would close while we ate but that didn’t happen. The food came so fast we couldn’t believe it. Everything was high quality, from the drinks to rolls to tempura. Everything was quite memorable. Small sake was cheaper than cocktails so we will stick with that next time. Our waitress was very nice (even at the end of the night). The hostesses were very nice and helpful as well, even though they seemed exhausted from a busy shift. I have been to Japan and must say, this is the most authentic Japanese restaurant I have found in Austin.
Pros:
Excellent high quality authentic Japanese food
Attention to detail
Black ink rice in rolls
Food arrives quickly
Great drinks
Excellent service
Cons:
Long wait for seating
Crowded
Hard to find (we didn’t see any signs)
… morePros:
Excellent high quality authentic Japanese food
Attention to detail
Black ink rice in rolls
Food arrives quickly
Great drinks
Excellent service
Cons:
Long wait for seating
Crowded
Hard to find (we didn’t see any signs)
Jim Nabholz
Update Oct 2025
Still one of our favorite sushi places in ATX. Fish is super fresh, served in large portions. Tried a few different rolls this time ad well, also delicious. Desserts are also fabulous! Service was solid, once we got things rolling! Highly recommended for sushi!
Update 01-31-2024
Mushashino consistently delivers first rate sushi! As usual, we started with miso soup and a large house hot saki… both delicious. Our second course, as always, was the avocado kama, an avocado partially scooped out and refilled with crabmeat. Nice sauce on the top, outstanding as always. Something new on the menu this time, fried oysters… fixed wonderfully, and oh so tasty!
Then began the sushi parade… two blue fin tunas, both fatty, one big eye, the fatty one seared… to die for! Next up, salmon two ways, one king, one fatty… Yum! Followed by yellowtail tuna, one belly, one cheek: both delish! We paused a bit… more hot saki!
Jumping back in, first up was something new for us, seared Wagyu, perhaps an odd thing to order at a first rate sushi place, but it was great. We’ll definitely get that again! Next on the plate was unagi (fresh water eel), served piping hot… always one of my favorites. On the recommendation of our sushi chef (we always sit at the sushi bar), we had the smoked escolar (mackerel), definitely a Texas-tasting fish! LOL More hot saki…
We next enjoyed a pile of tobiko, served battleship-style, very salty and tasty too. More hot saki… A round of salmon skin sushi followed… hard to describe, just get it if you can… At last, we ordered dessert – a combination of uni and salmon roe, again served battleship-style… heaven on a plate, and a great finish to a deliriously delicious dinner! Highly recommend Mushashino! It’s a high price tag, but worth every penny IMHO!
January 2023
We went to Musashino to celebrate a birthday recently. The experience was as wonderful as always! The staff is cheerful, and the service spot on, attentive but not intrusive. We arrived when they opened so we were able to be seated immediately at the sushi bar.
The evening began with miso soup for two and a large hot sake. IMHO, it’s the best miso soup in ATX. Our second course was an appetizer called Avocado Kama, which is partially hollowed out and stuffed with shrimp, crab, and a spicy sauce … served piping hot. It was fantastic!
Our sushi indulgence began with nigiri pieces of the three super fatty tuna and salmon fish that were the specials that night. Incredible! Delicious! We returned to the regular nigiri menu next, and sampled the unagi, salmon and hamachi kama. The fish in this course was great, expertly prepared, and delectable! On the recommendation of our waitress, we went back to the appetizer section of the menu and tried the baby octopus kara age, five fried pieces with fish sauce. A new dish for us, and a great recommendation!
For our next course, we had mackerel and the ozzy roll. The mackerel was divine, a bit fishy, but in a very good way! The ozzy roll included unagi, shrimp, avocado and cucumber, with smelt caviar on the outside. The roll was different, very good, but not really something we would order again with all the other rolls on the menu. For our final course, I re-visited the unagi and my wife had the toro covered in mustard greens. She reported it was very good.
Finally, dessert … we chose our usual, tanin bune, which is a combination of uni and salmon roe, served gunkan style (battleship-style). The uni was sourced from Tasmania, and was our first time trying that type of uni. It was creamy, lightly sweet, a bit less sweet than the California uni we usually order. The combination of the uni and roe presents a sweet and salty taste, and was lucious. We cannot wait to go back!
… moreStill one of our favorite sushi places in ATX. Fish is super fresh, served in large portions. Tried a few different rolls this time ad well, also delicious. Desserts are also fabulous! Service was solid, once we got things rolling! Highly recommended for sushi!
Update 01-31-2024
Mushashino consistently delivers first rate sushi! As usual, we started with miso soup and a large house hot saki… both delicious. Our second course, as always, was the avocado kama, an avocado partially scooped out and refilled with crabmeat. Nice sauce on the top, outstanding as always. Something new on the menu this time, fried oysters… fixed wonderfully, and oh so tasty!
Then began the sushi parade… two blue fin tunas, both fatty, one big eye, the fatty one seared… to die for! Next up, salmon two ways, one king, one fatty… Yum! Followed by yellowtail tuna, one belly, one cheek: both delish! We paused a bit… more hot saki!
Jumping back in, first up was something new for us, seared Wagyu, perhaps an odd thing to order at a first rate sushi place, but it was great. We’ll definitely get that again! Next on the plate was unagi (fresh water eel), served piping hot… always one of my favorites. On the recommendation of our sushi chef (we always sit at the sushi bar), we had the smoked escolar (mackerel), definitely a Texas-tasting fish! LOL More hot saki…
We next enjoyed a pile of tobiko, served battleship-style, very salty and tasty too. More hot saki… A round of salmon skin sushi followed… hard to describe, just get it if you can… At last, we ordered dessert – a combination of uni and salmon roe, again served battleship-style… heaven on a plate, and a great finish to a deliriously delicious dinner! Highly recommend Mushashino! It’s a high price tag, but worth every penny IMHO!
January 2023
We went to Musashino to celebrate a birthday recently. The experience was as wonderful as always! The staff is cheerful, and the service spot on, attentive but not intrusive. We arrived when they opened so we were able to be seated immediately at the sushi bar.
The evening began with miso soup for two and a large hot sake. IMHO, it’s the best miso soup in ATX. Our second course was an appetizer called Avocado Kama, which is partially hollowed out and stuffed with shrimp, crab, and a spicy sauce … served piping hot. It was fantastic!
Our sushi indulgence began with nigiri pieces of the three super fatty tuna and salmon fish that were the specials that night. Incredible! Delicious! We returned to the regular nigiri menu next, and sampled the unagi, salmon and hamachi kama. The fish in this course was great, expertly prepared, and delectable! On the recommendation of our waitress, we went back to the appetizer section of the menu and tried the baby octopus kara age, five fried pieces with fish sauce. A new dish for us, and a great recommendation!
For our next course, we had mackerel and the ozzy roll. The mackerel was divine, a bit fishy, but in a very good way! The ozzy roll included unagi, shrimp, avocado and cucumber, with smelt caviar on the outside. The roll was different, very good, but not really something we would order again with all the other rolls on the menu. For our final course, I re-visited the unagi and my wife had the toro covered in mustard greens. She reported it was very good.
Finally, dessert … we chose our usual, tanin bune, which is a combination of uni and salmon roe, served gunkan style (battleship-style). The uni was sourced from Tasmania, and was our first time trying that type of uni. It was creamy, lightly sweet, a bit less sweet than the California uni we usually order. The combination of the uni and roe presents a sweet and salty taste, and was lucious. We cannot wait to go back!
Cyrus Buhariwalla
Great Sushi. Not the most aesthetic and consistent cuts, but extremely delicious sushi with good portion sizes. Very accommodating for gluten free
… moreLisa Jennings
This sushi restaurant is great!
I need to first mention the staff. The curly haired hostess was fantastic. She took great care of us when my reservation mistake (booked the wrong night) was discovered upon our arrival. The bartender made quality drinks and in a timely manner despite being the only one working at the bar. Our waitress was amazing, I wish we remembered her name (long hair and glasses). She was super knowledgeable about specific fish, other sushi spots in town and offered recommendations that were spot on.
We ordered the Ankimo (monk fish liver) as an appetizer, waitress recommendation, and were delighted with the freshness and taste. This was the best cooked bite we have ever had of Ankimo. From there we went omakase which included nagiri, sashimi, classic rolls, and dessert. We were most impressed with the quality and taste of the lean tuna, which I never say.
The star however was the basted and grilled teriyaki cod. Light, flaky, moist, mildly sweet- delicious on all counts.
The star drink was the Tequila Daisy cocktail. Chambord adds a hint of raspberry flavor making this drink unique and complex. Try it!
… moreI need to first mention the staff. The curly haired hostess was fantastic. She took great care of us when my reservation mistake (booked the wrong night) was discovered upon our arrival. The bartender made quality drinks and in a timely manner despite being the only one working at the bar. Our waitress was amazing, I wish we remembered her name (long hair and glasses). She was super knowledgeable about specific fish, other sushi spots in town and offered recommendations that were spot on.
We ordered the Ankimo (monk fish liver) as an appetizer, waitress recommendation, and were delighted with the freshness and taste. This was the best cooked bite we have ever had of Ankimo. From there we went omakase which included nagiri, sashimi, classic rolls, and dessert. We were most impressed with the quality and taste of the lean tuna, which I never say.
The star however was the basted and grilled teriyaki cod. Light, flaky, moist, mildly sweet- delicious on all counts.
The star drink was the Tequila Daisy cocktail. Chambord adds a hint of raspberry flavor making this drink unique and complex. Try it!
Zeinoun Klink
I am visiting from Dubai and if you been to Dubai you will know that there is some of the best Sushi and Japanese food. So it won’t be fair comparison to there. So my review is based on what I have eaten in the area. Good food, good vib, finding the place could be a hassle as it is inside a dentist building. But overall I recommend it. Cost wise, it is well priced for what you get!!
… moreJennifer Yohe Kleinman
My husband and I absolutely love Musashino and go whenever we can! The food is delicious and so fresh, the service is great, and the drinks are delicious. Such a treat every time!
… moreSon Joon
I heard that it was a very busy store in the past, so I went to this place. The restaurant has a dark atmosphere. The server gave me flat draft beer and replaced it with bottled beer, and the food was not fresh among the nigiri, and the sushi had too much rice, so it didn’t taste good. At the end, the checkout took a long time because the draft beer was not missing from the bill.
… moreAlice Wu
This place is good if you wanna overpay for low quality sushi. Service was great but food was extremely mid. Sushi Deluxe Tokujo was very disappointing – the fish tasted old and there was too much rice. the rice was hard as well… Would not come back.
… more