Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Murano by Ferraro, a journey inspired by the oceans, gives you emotions throughout your Dining Experience. The emphasis on story telling is to transport you into our underwater universe through food, accompanied by an extensive wine list carefully curated to take you on a journey like no other.
Address and Contact Information
Address: 601 N Federal Hwy, Hallandale Beach, FL 33009
Phone: (954) 534-7792
Website: http://muranorestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Murano by Ferraro: HOME
Murano by Ferraro is Fine Dining Italian Restaurant by Chef Igor Ferraro. … FEDERAL HWY, HALLANDALE BEACH, FL 33009. TEL. (+1) 954.534.7792. . MURANO BY …
Murano Restaurant (@muranorestaurantmiami) – Instagram
Photo by Murano Restaurant in Hallandale Beach, Florida. May be an image of … #elegance #miami #hallandelebeach #Murano #ferraro. Photo by Murano …
Murano by Ferraro restaurant review in Hallandale – Facebook
… Florida and the “must go” place when we host … What’s for dinner at Daytona Beach? Michelle Lloyd ▻ Amazing Daytona Beach. 22w · Public …
Reviews
Kenny Stauffer
This is a new Italian seafood resteraunt in Hallandale Beach that you must try. It’s not on Tripadvisor or any Google search, we were very fortunate to stumble onto Murano by Ferraro. Very elegant setting with phenomenal service and Italian dishes. My wife and I had an excellent evening with amazing food and service. Our waiter Brennan and manager Ugo were amazing. Brennan was very attentive and professional. Highly recommend you trying this restaurant out, giving it a review, and help it make the Best Resteraunts list as it deserves.
… moreMaria Luisa Luzzu
I recently visited Murano by Igor Ferraro, a restaurant that just opened in September in Hallandale, and from the name alone you immediately sense the Venetian inspiration. That impression is absolutely correct. Igor, the owner, is Venetian, and the menu features many traditional Venetian dishes I obviously haven’t had the chance to try them all yet — but I certainly will given my wonderful first experience.
Although I did not meet the owner that evening, the general manager — originally from Naples and having lived many years in Milan and Florence — delivered such impeccable, attentive service that you would have thought he owned the restaurant himself.
From the moment we arrived, the welcome was extraordinary. We were greeted with glasses of sparkling wine, and the warmth of the staff set the tone for the entire evening. Once they discovered we were Italian, the connection felt even more genuine. Our servers — one Argentinian with Italian-Irish heritage named Brannon and a lovely Polish waitress — were gracious, knowledgeable, and incredibly attentive without ever being intrusive.
The food was excellent overall. The Fried Calamari & Zucchini was cooked to absolute perfection — light, crisp, and not greasy — and even included zucchini flowers, which immediately reminded me of my mother. It is very rare to find them on an American menu, and that detail alone speaks to the restaurant’s authenticity.
After this memorable dish, it was presented on a platter with four separate bowls, allowing guests to enjoy the fritto alongside a fresh salad and marinara sauce. It was a thoughtful way to accommodate both Italian and American preferences without ever losing that refined attention to detail.
The Hamachi Murano, a hibachi-style fish, was another standout: exceptionally fresh, beautifully plated, and prepared the Italian way — with restraint and balance so the sauce enhanced the fish rather than overpowering it. Original, elegant, and memorable.
A helpful note: the menu shown on the website is not yet fully updated, so you will find many additional dishes when dining in person. I also tried the Venetian sole, which was beautifully executed and respectful of tradition.
The wine list is certainly sufficient, and the display features prestigious bottles such as Dal Forno and Sassicaia. However, if these were priced a bit more reasonably, the selection would feel far more accessible to guests. Currently, there are limited standout options by the glass, and most bottles begin around the $100 mark, leaving little room for those who may wish to enjoy a quality wine at a more moderate price point.
If I had one additional critique, it would be the lobster “alla catalana.” This is a dish I truly love — typically prepared in parts of Italy, especially Sardinia, as well as in Spain — so I was especially excited to try it. Unfortunately, the version served leaned more toward a dressed, Russian-style salad with a pronounced lemon note that felt slightly unbalanced. I found myself finishing the lobster but leaving most of the vegetables behind. The presentation was beautiful, but I would personally adjust the seasoning next time and would likely not reorder it in its current form.
That said, every great restaurant refines dishes over time, and everything else about Murano makes it a true standout. The atmosphere, authenticity, elegant décor, tables adorned with subtle touches of gold, and the beautiful Zafferano® glasses — combined with outstanding service and culinary ambition — signal that this place is here to stay.
Murano by Chef Igor Ferraro is a keeper — and I am already looking forward to returning to explore many more dishes.
… moreAlthough I did not meet the owner that evening, the general manager — originally from Naples and having lived many years in Milan and Florence — delivered such impeccable, attentive service that you would have thought he owned the restaurant himself.
From the moment we arrived, the welcome was extraordinary. We were greeted with glasses of sparkling wine, and the warmth of the staff set the tone for the entire evening. Once they discovered we were Italian, the connection felt even more genuine. Our servers — one Argentinian with Italian-Irish heritage named Brannon and a lovely Polish waitress — were gracious, knowledgeable, and incredibly attentive without ever being intrusive.
The food was excellent overall. The Fried Calamari & Zucchini was cooked to absolute perfection — light, crisp, and not greasy — and even included zucchini flowers, which immediately reminded me of my mother. It is very rare to find them on an American menu, and that detail alone speaks to the restaurant’s authenticity.
After this memorable dish, it was presented on a platter with four separate bowls, allowing guests to enjoy the fritto alongside a fresh salad and marinara sauce. It was a thoughtful way to accommodate both Italian and American preferences without ever losing that refined attention to detail.
The Hamachi Murano, a hibachi-style fish, was another standout: exceptionally fresh, beautifully plated, and prepared the Italian way — with restraint and balance so the sauce enhanced the fish rather than overpowering it. Original, elegant, and memorable.
A helpful note: the menu shown on the website is not yet fully updated, so you will find many additional dishes when dining in person. I also tried the Venetian sole, which was beautifully executed and respectful of tradition.
The wine list is certainly sufficient, and the display features prestigious bottles such as Dal Forno and Sassicaia. However, if these were priced a bit more reasonably, the selection would feel far more accessible to guests. Currently, there are limited standout options by the glass, and most bottles begin around the $100 mark, leaving little room for those who may wish to enjoy a quality wine at a more moderate price point.
If I had one additional critique, it would be the lobster “alla catalana.” This is a dish I truly love — typically prepared in parts of Italy, especially Sardinia, as well as in Spain — so I was especially excited to try it. Unfortunately, the version served leaned more toward a dressed, Russian-style salad with a pronounced lemon note that felt slightly unbalanced. I found myself finishing the lobster but leaving most of the vegetables behind. The presentation was beautiful, but I would personally adjust the seasoning next time and would likely not reorder it in its current form.
That said, every great restaurant refines dishes over time, and everything else about Murano makes it a true standout. The atmosphere, authenticity, elegant décor, tables adorned with subtle touches of gold, and the beautiful Zafferano® glasses — combined with outstanding service and culinary ambition — signal that this place is here to stay.
Murano by Chef Igor Ferraro is a keeper — and I am already looking forward to returning to explore many more dishes.
Juan Castañeda
What an amazing experience from start to finish. I visited Murano by Ferraro with my wife, and everything was absolutely top notch. The service provided by Nathalie was outstanding attentive, friendly, and truly made the evening very special.
The food was top of the top. The Tuna Tartare
with burrata and Truffles was incredibly fresh and delicious mix of flavors and the eggplant Parmesan with its delicious sauce perfect to share.the Tagliolini Cacio e Pepe prepared on cheese wheel al Tartufo with truffles was unforgettable rich, perfectly cooked, and full of flavor. Off course dessert!
The tiramisu made at our table by Nathalie with coffee poured over it, was the perfect ending fresh, creamy, and absolutely amazing.
From the atmosphere to the service and the cuisine, this restaurant deserves 5 stars without question. We will definitely be back. Thank you for having us.
… moreThe food was top of the top. The Tuna Tartare
with burrata and Truffles was incredibly fresh and delicious mix of flavors and the eggplant Parmesan with its delicious sauce perfect to share.the Tagliolini Cacio e Pepe prepared on cheese wheel al Tartufo with truffles was unforgettable rich, perfectly cooked, and full of flavor. Off course dessert!
The tiramisu made at our table by Nathalie with coffee poured over it, was the perfect ending fresh, creamy, and absolutely amazing.
From the atmosphere to the service and the cuisine, this restaurant deserves 5 stars without question. We will definitely be back. Thank you for having us.
Johnny Blatt
From the moment you walk in, the service at Murano by Ferraro is impeccable. The owner is incredibly kind and welcoming, but what truly deserves a standing ovation is the food and the service provided by our waitress.
Each dish carried with it a sense of dedication and perfectly balanced flavors, brought out one by one—without any rush, yet without long waits. The timing was flawless.
A special mention goes to Nathalie, our waitress, who made sure every detail was impeccable. Her attentiveness and professionalism elevated the entire experience.
Although the restaurant is still quite new, there were about five tables that evening, and I am certain every single guest left just as happy as we did.
I sincerely wish Murano by Ferraro all the success in the world. I’m attaching a few photos, and my personal recommendation: ask to sit with Nathalie if you can—she makes the experience even more memorable.
… moreEach dish carried with it a sense of dedication and perfectly balanced flavors, brought out one by one—without any rush, yet without long waits. The timing was flawless.
A special mention goes to Nathalie, our waitress, who made sure every detail was impeccable. Her attentiveness and professionalism elevated the entire experience.
Although the restaurant is still quite new, there were about five tables that evening, and I am certain every single guest left just as happy as we did.
I sincerely wish Murano by Ferraro all the success in the world. I’m attaching a few photos, and my personal recommendation: ask to sit with Nathalie if you can—she makes the experience even more memorable.
DAVID SHEIR
First timer. Outstanding food and service. Our server Nathalie was warm and attentive. The food was amazing and the flavorless top notch. Highly recommended.
… moreDGourmet
WOW… we needed a restaurant like this! Outstanding service, excellent quality and delicious food. The place is gorgeous, details are incredible, like the outdoor pop out lamps on the tables. Hot focaccia bread with 25 years old balsamic vinegar of the caprese… the inside plaza with plants is very welcoming.
Ernesto The manager was on top of us assuring an excellent service.
… moreErnesto The manager was on top of us assuring an excellent service.
Jessica Jacobson
We were excited to try this restaurant but unfortunately the food was a huge disappointment which caused us stomach issues for days afterwards. The food presentation was beautiful but the flavors, textures, and freshness of the dishes were disappointing and at times gross. The edible Parmesan bowl on the ossobuco pasta tasted stale and the pasta was nothing special, the cod ball appetizer had a similar stale quality and tasted like white fish salad inside, and another appetizer resembled a puréed tuna salad over veal deli meat. Gross. The black squid ink “lobster” risotto was salty and mild in flavor and felt sparse with just 2-3 pieces of lobster.
Our server was kind but her descriptions of the food led us away from our original choices, and the dishes we ordered based on her recommendations were not enjoyable.
Something as simple as a dirty martini arrived without vermouth or proper olive juice, and the restaurant had to remake it 3 times and borrow vermouth from next door.
We both ended up with acid reflux and upset stomachs that evening and our stomachs were not feeling well for days after.
If this restaurant wants to survive, I strongly recommend focusing more on quality, flavor, freshness and accuracy to match the presentation and menu descriptions.
… moreOur server was kind but her descriptions of the food led us away from our original choices, and the dishes we ordered based on her recommendations were not enjoyable.
Something as simple as a dirty martini arrived without vermouth or proper olive juice, and the restaurant had to remake it 3 times and borrow vermouth from next door.
We both ended up with acid reflux and upset stomachs that evening and our stomachs were not feeling well for days after.
If this restaurant wants to survive, I strongly recommend focusing more on quality, flavor, freshness and accuracy to match the presentation and menu descriptions.
MJ
What a gem! Murano by Ferraro is truly a neighborhood treasure. We’re so lucky to have an authentic Italian spot right around the corner that serves incredible seafood and pasta. Our Sunday afternoon there was nothing short of amazing—the ambiance was warm, the service was fantastic, and the food was just outstanding.
I loved the cacio e pepe, which was perfectly al dente, and my husband couldn’t stop raving about the lobster pasta. Everything was beyond delicious. We can’t wait to go back and definitely recommend locals give it a try. It’s easily one of the best restaurants in the area!
… moreI loved the cacio e pepe, which was perfectly al dente, and my husband couldn’t stop raving about the lobster pasta. Everything was beyond delicious. We can’t wait to go back and definitely recommend locals give it a try. It’s easily one of the best restaurants in the area!
Cherie Hampton
We were thrilled to be able to visit Miami for the opening of the newest Ferraro family of restaurants. The restaurant itself is stunning. The food is out of this world! Congratulations to Igor and Cristiana! They have out done themselves. We can’t wait to come back! I plan to make my way through the entire menu.
… moreIsabella Lahuti
Our meal began with an appetizer…
Polpo alla Luciana with Polenta.
For the main course, we ordered a classic Linguine alle Vongole, with pasta cooked to a flawless al dente bite. And Cacio e Pepe al Tartufo.
The flavors were exquisitely balanced and the presentation was superb—an absolute must try for any food lover visiting Murano. The entire dining experience was a testament to the kitchen’s mastery and the use of impeccably fresh ingredients.
The service at Murano is in a class of its own. Our server, Marquis, provided truly exceptional and attentive care that made us feel like VIPs. The dining experience was further elevated by James, the master bartender who crafted cocktails that were simply divine.
Every detail at Murano is a visual treat. The chic decor and elegant, Italian-made chandeliers and decorations create a stunning ambiance that is truly Instagram-worthy. The beautiful Zafferano handmade Italian dinnerware and tableware are perfect.
Murano is a must for any foodie. We adored every single dish, from the fantastic selection on the menu to the unique and unforgettable flavors. We were blown away by the quality of the ingredients and the passion from the kitchen. Special thanks to Chef Igor, Chef Nicola, and Giorgio for an incredible experience. We can’t wait to come back!
… morePolpo alla Luciana with Polenta.
For the main course, we ordered a classic Linguine alle Vongole, with pasta cooked to a flawless al dente bite. And Cacio e Pepe al Tartufo.
The flavors were exquisitely balanced and the presentation was superb—an absolute must try for any food lover visiting Murano. The entire dining experience was a testament to the kitchen’s mastery and the use of impeccably fresh ingredients.
The service at Murano is in a class of its own. Our server, Marquis, provided truly exceptional and attentive care that made us feel like VIPs. The dining experience was further elevated by James, the master bartender who crafted cocktails that were simply divine.
Every detail at Murano is a visual treat. The chic decor and elegant, Italian-made chandeliers and decorations create a stunning ambiance that is truly Instagram-worthy. The beautiful Zafferano handmade Italian dinnerware and tableware are perfect.
Murano is a must for any foodie. We adored every single dish, from the fantastic selection on the menu to the unique and unforgettable flavors. We were blown away by the quality of the ingredients and the passion from the kitchen. Special thanks to Chef Igor, Chef Nicola, and Giorgio for an incredible experience. We can’t wait to come back!