Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 2725 Stoneridge Dr #103, Pleasanton, CA 94588
Phone: (925) 223-8588
Website: https://mumuhotpot.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Mumu Hot Pot
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Reviews
As I am writing this review, they have three halal meat options outside of the seafood option. There is halal Wagyu toro, halal Wagyu chuck, and lamb. We’ve tried all three and depending on the cut, which has varied between visits our favorite changes between the wagyus. The lamb did not taste gamey and tasted good at Mumu and I usually don’t like lamb because of the strong taste.
For those needing halal, they only offer halal beef and lamb and the server can confirm it. Their broths need to be made with vegan/ vegetarian broth!
The Thai Tom yum, Szechuan, and soup options are nice but really spicy.
The menu is online and they provide you WiFi. You order everything through the site and they bring it to your table. So to order vegan broth you have to tell a server as they don’t provide an option on some of their options like the meat lover option.
Celiacs beware! They do not have a gluten free soup option and every time we have had to go we have to get hot water. But you can still enjoy the meat and seafood if you bring your own gluten free soup base and some condiments.
So we brought our own gluten free soy sauce and chili paste and made our own broth which tastes pretty good with the veggies and sides.
Also, when you order make sure to tell them you have celiac and to make sure none of the noodles that have wheat come on top of the veggies. We ordered a side of udon for the non GF people and they stuck it on top of the veggies.
The meat lover option is perfect for two or an extremely hungry single person.
We have been here three times over the past month and we finally know what to do for dietary restrictions.
They get busy during peak times, and require you to put your name on the waitlist.
We tried the Yuzu Shio, which was overly salty, and we were glad we sampled it first. The Miso was too mild for our taste, and the Tomato was quite simple. We were hesitant about the Sichuan Sauce, fearing it might be too spicy, so we felt the Tom Yum was a good middle ground. We enjoyed all the toppings, especially the mushrooms, which were exceptional—don’t miss out on those!
The only downside was that we felt rushed to finish our meal since it was 9:40, and they were already cleaning up and preparing to close. We understand the need to close on time, but they should consider not accepting walk-ins after 8:30 or 8:45, as hot pot dining takes time to cook and enjoy. Despite that, we had a great time, and the overall experience was enjoyable.
We tried the green pepper base, and it was absolutely delicious—packed with flavor and just the right amount of spice. The restaurant is also kid-friendly, which is a big plus for families.
Another highlight is the ample parking, so no need to stress about finding a spot. Overall, a wonderful dining experience that we’ll definitely be repeating!
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This place isn’t all-you-can-eat and also uses individual pots, which is what I had been looking for since I am temporarily eating plant-based for health reasons. I had really high hopes due to the great reviews but I was shocked from my first visit.
The $26 vegan box is misleading, it doesn’t say what vegetables/tofu you already get so I ended up ordering more of what was provided. There’s no text on the menu about what vegetables come in the order. A lazy attempt to attract plant-based eaters on the website with the words vegan-friendly. Also doesn’t even have the option to add quail eggs. Wouldn’t that make sense for a vegetarian?
My party had an issue with food quality on our visit, which raised concerns about freshness of the meat. They have less sauce options here than other hotpot places nearby and overall my experience felt overpriced.
We got the Sichuan spicy and miso for the 2 soup bases. Both meats were excellent. I like the Australian M9 chuck eye a bit more than the prime black angus beef short rib. The shrimp paste was tasty and I was surprised at how good the fried bean curd rolls were, especially cooking in the spicy sauce. Almost a bit too spicy for my wife.
Both the house ramen and instant noodle were great. I prefer the instant noodle a tad more. I didn’t think we’d have enough veggies, but the portion was generous and we barely finished. With a free sake from Yelp first time check-in, this was an awesome meal.
Initially I thought this place would be expensive and not fulfilling. It costs about the same as the upgraded meals at Happy Lamb hot pot. Although Happy Lamb is all you can eat, Mumu provided enough food for our money’s worth. Plus, its food quality is certainly above Happy Lamb’s. I would rank Mumu’s higher than Happy Lamb. Thus, we will certainly be back and try other side dishes.