Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Discover the taste of India right in the heart of Montclair! Craving Indian cuisine? Look no further! Our restaurant is your ultimate destination for a culinary journey filled with rich flavors and aromatic spices. Conveniently situated, we’re your top choice for Indian dining in the area. From traditional favorites to modern twists, our menu showcases the best of Indian gastronomy. Join us for a memorable dining experience that promises to transport you to the heart of India with every bite that will leave you coming back for more!
Hours
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–10:30 PM |
| Monday | 11 AM–3 PM, 5–10 PM |
| Tuesday | 11 AM–3 PM, 5–10 PM |
| Wednesday | 11 AM–3 PM, 5–10 PM |
| Thursday | 11 AM–2 PM, 5:30–10 PM |
| Friday | 11 AM–3 PM, 5–10:30 PM |
Address and Contact Information
Address: 150 Valley Rd Suite 6, Montclair, NJ 07042
Phone: (973) 200-2024
Website: https://mumbaimaskaa.us/?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Mumbai Maskaa – Montclair, NJ – 150 Valley Rd – Hours, Menu, Order
Mumbai Maskaa is currently located at 150 Valley Rd. Order your favorite eats all with the click of a button. (973) 200-2024. 150 Valley …
Mumbai Maskaa: Home
Mumbai Maskaa is a delightful culinary haven located on Valley Rd and Van Vleck St in Montclair, within close proximity to Montclair Art Museum.
Best Indian food in Montclair, NJ | Mumbai Maskaa | Indian food …
Mumbai Maskaa: the best Indian food in Montclair, NJ. Order directly online today for takeout or delivery. Save money, support local business!
Reviews
Manan Shah
We tried the Jain Chinese Bhel, Jain Hakka Noodles, Jain Saag Chana, along with the regular Vada Pav and Misal Pav. The restaurant does a great job accommodating Jain dietary preferences, with separate menu which we really appreciated.
The food was flavorful and well prepared. The Chinese Bhel and Hakka Noodles were delicious and nicely balanced in taste. The Saag Chana was also well cooked and comforting. The Misal Pav was tasty and satisfying. The only item that felt slightly underwhelming was the Vada Pav — the patty was just okay compared to the other dishes.
One thing we really liked was that the food wasn’t overly oily, which made the meal feel lighter and enjoyable. Overall, a great spot for Mumbai-style street food, especially if you’re looking for Jain-friendly options.
… moreThe food was flavorful and well prepared. The Chinese Bhel and Hakka Noodles were delicious and nicely balanced in taste. The Saag Chana was also well cooked and comforting. The Misal Pav was tasty and satisfying. The only item that felt slightly underwhelming was the Vada Pav — the patty was just okay compared to the other dishes.
One thing we really liked was that the food wasn’t overly oily, which made the meal feel lighter and enjoyable. Overall, a great spot for Mumbai-style street food, especially if you’re looking for Jain-friendly options.
Pranay reddy
This is one of the best Indian restaurants around this area. We went around 9 PM, and it was busy. We waited about 10 minutes to get a table. We ordered avocado bhel, chicken bao buns, hakka noodles, and the orange dessert. Everything was very delicious. The noodles were a little oily, but apart from that, everything was perfect. The service was good, and we enjoyed a lot here.
… moreAnnonymouse Foodie
Went here for dinner with a friend and it was absolutely worth it! Since it was the weekend, we had to wait a little, but the food made up for the delay. Everything was beautifully presented and tasted delicious.
A small suggestion: avoid going too close to closing time. We felt a bit rushed toward the end of our meal, so it’s better to plan earlier—especially on weekends. Calling ahead for reservations is definitely recommended.
We ordered some of their specials: Avocado Bhel, Chicken Bao Buns (extremely tasty!), and Hakka Noodles. Not a single dish disappointed us. But the star of the night was the Orange Kulfi for dessert—so unique, refreshing, and absolutely appetizing! ✨
Overall, a great spot for North Indian taste buds looking for something flavorful and different. Highly recommended!
… moreA small suggestion: avoid going too close to closing time. We felt a bit rushed toward the end of our meal, so it’s better to plan earlier—especially on weekends. Calling ahead for reservations is definitely recommended.
We ordered some of their specials: Avocado Bhel, Chicken Bao Buns (extremely tasty!), and Hakka Noodles. Not a single dish disappointed us. But the star of the night was the Orange Kulfi for dessert—so unique, refreshing, and absolutely appetizing! ✨
Overall, a great spot for North Indian taste buds looking for something flavorful and different. Highly recommended!
Arya Phatak
Had been here for the first time. We got pavbhaji, triple shezwan fried rice and chicken 65. Everything was delicious and as authentic as it can get. Chicken 65 was crispy and well done. Pavbhaji was slightly thick but tasted good. Triple shezwan was the winner. Would highly recommend to anyone missing authentic indochinese.
… moreKomal Nimbalkar
This place truly brings authentic Mumbai street food vibes to life! The Pav bhaji is rich, buttery, and bursting with flavor—exactly how it’s meant to be. The tandoori chicken is perfectly cooked, juicy, and well-marinated, and the Indo-Chinese dishes, especially the triple Schezwan fried rice, are a must-try with generous portions and bold taste.
The cutting chai with bun maskaa takes you straight back to Mumbai—comforting, nostalgic, and absolutely spot on. Don’t miss the Orange kulfi—it’s unique, refreshing, and the perfect way to end the meal. Portions are generous, flavors are authentic, and the chill vibe with friendly service makes this place a standout.
Highly recommended for anyone craving real Mumbai street food, from snacks to desserts!
… moreThe cutting chai with bun maskaa takes you straight back to Mumbai—comforting, nostalgic, and absolutely spot on. Don’t miss the Orange kulfi—it’s unique, refreshing, and the perfect way to end the meal. Portions are generous, flavors are authentic, and the chill vibe with friendly service makes this place a standout.
Highly recommended for anyone craving real Mumbai street food, from snacks to desserts!
Alice Hum
Ordered the paneer makhani, bright flavorfull sauce with big tender chunks of cheese. The tandoori lamb chops were beautifully seasoned, charred, tender and cooked to med and medium rare, just perfect. There was complimentary corn/pea soup that was garlicky and warming. The samosas were delightfully spiced so no tamarind based sauce was needed, and absolutely non greasy! A delightful meal and parking available. Service was attentive
… moreRahul Morye
The Best place if you like MUMBAI STYLE INDO CHINESE FOOD. I am not someone who enjoys writing google reviews but Simson and his entire team deserve this review 100%. BEST Manchow soup and Triple Schezwan Rice in New Jersey and New York. Sometimes i feel that they make it better than what we get in Mumbai. Not kidding. The pictures below is our go-to order.
Also, try their Dhaba style bone-in chicken and chicken tikka.
Good Job Mumbai Maska !!
Pictures-
1. Chicken Manchow soup
2. Chicken lollipop
3. Chicken tikka
4. Triple Schezwan rice (Chicken)
… moreAlso, try their Dhaba style bone-in chicken and chicken tikka.
Good Job Mumbai Maska !!
Pictures-
1. Chicken Manchow soup
2. Chicken lollipop
3. Chicken tikka
4. Triple Schezwan rice (Chicken)
Prarthana Khurana
Finally found a place that serves amazing Indo-Chinese food! Their Manchow Soup is a must-try, and honestly, every dish we ordered was delicious. We wanted to try two desserts- Gajar ka Halwa and Orange Kulfi and they were kind enough to serve us a combo of both. Loved the gesture! Will definitely be back to try more from the menu.
Make sure you get the table reservations done in advance on the weekends to avoid waiting.
… moreMake sure you get the table reservations done in advance on the weekends to avoid waiting.
Vamsi Avinash Gunji
I had high expectations when I visited this restaurant, but unfortunately, the entire experience was very underwhelming. Starting with the appetizers — nothing about them stood out. The flavors were very basic, the presentation was plain, and honestly, they tasted no different from what you could get at any average Indian restaurant. There was no effort to make them unique or memorable.
Moving on to the entrées, this is where things really fell apart. We ordered two different curries and were specifically told that they would be spicy. Instead, both were overwhelmingly sweet and lacked depth of flavor. There was no balance of spices or richness in the gravies; everything tasted one-dimensional and bland. For a cuisine that is known for bold flavors and aromatic spices, this was very disappointing. It felt like the dishes were adjusted to be overly sweet rather than authentic.
The bread we ordered, Onion Kulcha, was also a complete flop. It was dry, had hardly any onion filling, and didn’t pair well with the curries. Freshly made Indian breads are usually one of the highlights of a meal, but here it felt more like an afterthought. Same goes for Garlic Naan.
Overall, the food quality, taste, and presentation were below expectations. Nothing on the table gave the impression of care or authenticity. For the prices charged, I expected at least decent flavors, but instead, it felt like we were served watered-down versions of what Indian food should actually taste like.
This is not a restaurant I would recommend for anyone looking for authentic or even good Indian food. There are far better places where the flavors are bold, the spices are balanced, and the dishes are made with care. Sadly, this place is just not worth it.
… moreMoving on to the entrées, this is where things really fell apart. We ordered two different curries and were specifically told that they would be spicy. Instead, both were overwhelmingly sweet and lacked depth of flavor. There was no balance of spices or richness in the gravies; everything tasted one-dimensional and bland. For a cuisine that is known for bold flavors and aromatic spices, this was very disappointing. It felt like the dishes were adjusted to be overly sweet rather than authentic.
The bread we ordered, Onion Kulcha, was also a complete flop. It was dry, had hardly any onion filling, and didn’t pair well with the curries. Freshly made Indian breads are usually one of the highlights of a meal, but here it felt more like an afterthought. Same goes for Garlic Naan.
Overall, the food quality, taste, and presentation were below expectations. Nothing on the table gave the impression of care or authenticity. For the prices charged, I expected at least decent flavors, but instead, it felt like we were served watered-down versions of what Indian food should actually taste like.
This is not a restaurant I would recommend for anyone looking for authentic or even good Indian food. There are far better places where the flavors are bold, the spices are balanced, and the dishes are made with care. Sadly, this place is just not worth it.
Jeff Dykes
Small but nicely appointed space with off-street parking. One is greeted immediately with delightful smells coming from the kitchen. Nicely varied menu with plenty of vegetarian and non-veg selections. One thing I liked was their 5-stars spice level choice: be apprised that this is Indian spice levels, so 4 was quite delightful for me with lots of experience in India and SE Asia. Typical American palates should stick to 1 or 2! The preparations and spices were very true to what I have had in India. Prices were fair for the quantity and especially quality served. Luncheon special pricing is very attractive and just the right quantity.
Highly recommended.
… moreHighly recommended.