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Built in 1847, when West Virginia was the western part of Virginia, the hotel was known as the Moorefield Hotel Company and the stockholders included Charles Carter Lee, eldest brother of Robert E. Lee. After the Civil War, it was operated by Captain C. B. Mullin, who made it into a renowned hostelry famous for its food. During Captain Mullin’s tenure in the 1860′ and 70’s, known as the Golden Days of Moorefield, old hotel registers indicate that many men of note and distinction were guests. The building carried the name The Mullin Hotel for over 80 years and is West Virginia’s oldest continuously operated hotel, serving as such for over 110 years
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 104 S Main St, Moorefield, WV 26836
Phone: (304) 530-1847
Website: https://www.mullins1847.com/
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Mullin’s 1847 Restaurant – Moorefield
PT_MullinHotel_Front_Lights_Edited.jpeg. 104 S Main Street — Moorefield, WV — 304-530-1847. Eat · Drink · Menu · Catering · Mullins 1847 Cabin · Mullins 1847 …
Mullin’s 1847 Restaurant – America’s Best Restaurants
Located in the heart of Moorefield, West Virginia, Mullins 1847 Restaurant is proudly housed inside the historic Mullin Hotel at 104 South Main Street. Since …
Mullin’s 1847 Restaurant, 104 S Main St, Moorefield, WV 26836, US
Great place Awesome food The owner Billy is awesome an so are all the employees. Even the customers. Truely feels like family there on Wednesdays Karaoke night.
Reviews
Huskies in the Air
We had dinner at Mullin’s 1847 in Moorefield, WV and tried the boneless pork chops and their special of the day, Prime Rib.
The boneless pork chops were a bit dry for my taste, and the fries were too soft—they lost their shape when picked up. The loaded baked potato was tasty, but I wasn’t informed that “loaded” came with an extra charge when the waitress asked. That said, the portions were generous—so much so that I couldn’t finish both side dishes.
The Prime Rib was a letdown. We ordered it medium rare but received it closer to medium. It didn’t taste like it was cooked as a traditional whole roast; instead, it seemed pre-sliced and cooked per piece, which made it dry and not as juicy as prime rib should be. At $34.99, we didn’t feel it was worth the price, especially with no mention of the cost beforehand.
Despite the food issues, the service was excellent. Our waitress was attentive and kind. Also, their warm bread with cinnamon butter was a standout—absolutely delicious.
… moreThe boneless pork chops were a bit dry for my taste, and the fries were too soft—they lost their shape when picked up. The loaded baked potato was tasty, but I wasn’t informed that “loaded” came with an extra charge when the waitress asked. That said, the portions were generous—so much so that I couldn’t finish both side dishes.
The Prime Rib was a letdown. We ordered it medium rare but received it closer to medium. It didn’t taste like it was cooked as a traditional whole roast; instead, it seemed pre-sliced and cooked per piece, which made it dry and not as juicy as prime rib should be. At $34.99, we didn’t feel it was worth the price, especially with no mention of the cost beforehand.
Despite the food issues, the service was excellent. Our waitress was attentive and kind. Also, their warm bread with cinnamon butter was a standout—absolutely delicious.
Shae Comstock
Had a wonderful experience at this restaurant tonight! Surprised with bread and cinnamon butter to start us off.
Began with two local beers and the crab stuffed mushrooms. Excellent.
Main course: we had the shrimp Alfredo and crab cakes – delicious! (Being served sauces in plastic to go while dining in was a little weird).
Atmosphere: To eat where Ulysses S Grant and Robert E Lee once were had me geeking out! The history of this place is amazing!
Our server was nice too! We will be back!
… moreBegan with two local beers and the crab stuffed mushrooms. Excellent.
Main course: we had the shrimp Alfredo and crab cakes – delicious! (Being served sauces in plastic to go while dining in was a little weird).
Atmosphere: To eat where Ulysses S Grant and Robert E Lee once were had me geeking out! The history of this place is amazing!
Our server was nice too! We will be back!
Barb Schoppert
First visit to this restaurant. We were very pleased with the service and atmosphere. The waiter was very attentive and friendly. The special was a steak sandwich and fries, and my husband was very pleased with that choice. I got the crab nachos and can’t compliment them enough. They were amazing! Very good portion sizes as well. Will definitely visit again!!
… moreDaddy Long Dog
I ordered the lunch special. Cheeseburger and fresh cut fries. My son ordered the meatloaf, mash potatoes n gravy, and carrots. Our food overall wasn’t bad. My fries were a little overcooked (see pic) but still edible. Our waitress was awesome and very attentive! I probably would eat here again.
… moreMonica Prater
We first waited 1.5 hours just for bread. We waited 2.5 hours for food. Another party that was seated actually left from waiting so long – and no, they were not packed by any means. Food was cold when we got it, the steaks tasted rancid and I unfortunately believe they were serving bad meat. Restaurant did almost nothing to make it right. Manager didn’t even come to speak with us. Waitress was kind but the restaurant itself is severely overpriced for the quality leaving the kitchen. We waited an additional 40 minutes for the checks. Save yourself and go down the street to the Mexican restaurant. It pains me to have to leave such a review for a locally owned business, but I’ve never had such bad food at what I would have thought to be a nice establishment. On the bright side, their bathrooms are clean.
… moreCrystal Gardner
Great food and service. Our server was the best. It was our first time there and she made it absolutely amazing. There were 3 of us. It was our friends birthday and she made it special. Thank you, our friend needed the special treatment.
… moreStephanie Stowell- McClain
I ordered the hamburger steak with mushrooms and mash potatoes, both were so loaded with salt it wasn’t edible, mushrooms came straight from a can and everything other than the potatoes were cold. Steak and cheese my husband said was ok not great but edible he said as the only one who finished his food. We paid , (I should have sent it back) any good service provider would have questioned 3 full plates of food on the table and not asking for to go boxes. At the time we were the 3rd table there so not really any excuses they had just opened no refills we saw him at time of order, dropping food off and bringing the ticket. I think he said his name as Troy. We just purchased property to move, that location we won’t be visiting again.
… moreAnita Terzic-Kostadinova
A must for anyone visiting this part of the country. Even worth a detour. This historic hotel/restaurant has a wonderful atmosphere, interesting memorabilia and a friendly staff!
We got the crab nachos – usually I’m not a fan of shellfish and this sounded like an odd combo but it was great!
We got the grilled pork chop and grilled chicken breast with sides of baked potatoes and side salads. The food came out relatively quickly – you had just enough time to finish one before the other came.
The food was fresh and delicious. Small things made a difference. The whipped butter they make in house was a game changer on the baked potato, the house made ranch was the cherry on the top of the salads.
We unfortunately did not have space for dessert – the portions are very generous. At approximately $15 per dish, you get great quality and quantity of food.
… moreWe got the crab nachos – usually I’m not a fan of shellfish and this sounded like an odd combo but it was great!
We got the grilled pork chop and grilled chicken breast with sides of baked potatoes and side salads. The food came out relatively quickly – you had just enough time to finish one before the other came.
The food was fresh and delicious. Small things made a difference. The whipped butter they make in house was a game changer on the baked potato, the house made ranch was the cherry on the top of the salads.
We unfortunately did not have space for dessert – the portions are very generous. At approximately $15 per dish, you get great quality and quantity of food.
Ryan Snyder
A very neat experience and a hidden gem. The restaurant has daily specials. We came on a Wednesday and had their fried chicken which was excellent. That night they also had karaoke so the atmosphere was very lively. The next day they also had local banjo group play.
… moreDan Curry
Wonderful place to stop for lunch. Service is always attentive, food great and prices reasonable. For the price of burger King or McDonald’s lunch, you can have a sit down meal in a rustic atmosphere reminiscent of Williamsburg . Great food, great service.
… more