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In the heart of Cheboygan with a full menu of tasty options! A variety of appetizers, burgers, sandwiches, entrees, Tex-Mex, pastas, salads, and more! Don’t forget the 16 beers on tap and Wine Wednesday Specials! Summer outdoor dining is always a great time to enjoy friends and family as multiple local happenings take place near by. You’re definitely not going to want to skip this stop on your next visit to Main Street!
A lengthy menu of familiar comfort foods is offered with beer, wine & creative shots in casual digs.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu Photos
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Reviews
Sara Maxson
Overall, this restaurant was great! The food was well seasoned, the atmosphere was a vibe, and the service was amazing. We had our food very quickly. We ordered the potato skins as an appetizer and I ordered the whitefish meal with the garden salad and a baked potato. The fish was well seasoned, but I am leaving four stars instead of five because the mud line was still in the fish when it was served. First bite threw me off, but after I removed the mud line it was delicious!
… moreSandy Spencer
My husband had the homemade Mac and cheese with pulled pork. I had the Santa Fe wrap with fries and we got the cheese curds as an appetizer. Didn’t take long for the appetizer to come out and 2 minutes later the food arrived. All of the food was delicious and the service was super friendly and fast!
… moreTim Stein
Good food at reasonable prices. Our server was excellent topped by easy parking in back.
… moreK4G
Had a good experience here. Very clean slick bar look. It was very inviting. We got the potato skins for an appetizer. They were pretty typical but very delicious. My wife got Alfredo with gluten free noodles. Kids got chicken sandwich and a hamburger. They really enjoyed them with no complaints. I got the bourbon blackened salmon salad. It was an impressive salad full of fresh vegetables and some delicious dressing. Our waitress was excellent as well.
… moreJames Freshney
Went to @mulliganscheboygan for lunch today. Can’t say I was impressed. To start I ordered an Arnold Palmer with vodka. It tasted like water. 3 people tried it. 1/10. I ordered boneless wings, half buffalo and half spicy bbq. The sauce was ok. Buffalo was generic but not bad. Spicy bbq was way too sweet in my opinion. But the chicken itself, what is that? Frozen Tyson chicken? It was processed to hell, not pure white meat chicken, and absolutely off in texture. 3/10. Then the pretzel bites, they were ok, the cheese sauce was kinda bland, and they used the wrong kind of salt. Still the best thing we got. 5/10. Service was good but food was questionable at best. Overall food 3/10, service 8/10. Won’t be returning sadly.
… moreHarry Weaver
Good but not great. Visited on a Wednesday around 4 and the place was as very quiet. We sat at the bar and were happily greeted and promptly served our drinks.
Started with the Artichoke and Spinach Dip, which we both agreed was pretty flavorful.
I had the Wet Burrito and as a connoisseur, thought it was just okay.
Wife had the Mediterranean Pasta and she gives it a four out of five.
Staff and atmosphere were good.
… moreStarted with the Artichoke and Spinach Dip, which we both agreed was pretty flavorful.
I had the Wet Burrito and as a connoisseur, thought it was just okay.
Wife had the Mediterranean Pasta and she gives it a four out of five.
Staff and atmosphere were good.
John Gierke
I was here with a large group (30ish). I was impressed with how well they managed all of us and the quality of food delivered to such a large group. All of it came out on time and hot. I had the parmesan walleye. I love fish fish. I didn’t have high expectations because we were such a large group, but it was awesome. Most others got the sirloin, which can be risky in terms of toughness, but what I saw on others’ plates looked cook to perfection and I was hoping that those eating at my table couldn’t finish theirs and would share, but no such luck.
… moreMark Salloum
Stopped at mulligans after a full day of Mackinac Island. Typical bar restaurant scenario, but the service was extraordinarily good. Food was good, but not great. However, I really enjoyed the potato cheddar soup. It was fantastic! My wife enjoyed the quesadilla. Had the nachos and they were a little bit dry, but overall it was a good experience.
… moreMegan Wheeldon
First time here and we are from Saint Ignace. We come through quite often and my husband and inlaws recommended this place. The prices were more then reasonable for the quality of food and the portion sizes. Our waitress was great! Very attentive. We spent 51 dollars not including a tip but that was with 2 large entrees, our drinks and an appetizer. We will be returning! I recommend the sliders for an appetizer and actually overall perfect as a meal it self for people that can’t eat much.
… moreLaura Lindsey
I go every year when I’m up. Never disappoints me. Yummy! Finally a place that cooks my shrimp the way I like it. Great place, staff, fast service. Hope to up there again! Ask for Alyssa she’s awesome
… more